How to make grilled chicken with sauce, how to make grilled chicken with Taiwanese barbecue sauce?

Ingredients: chicken feet.

Excipients: vegetable oil, garlic, black pepper paste, Korean hot sauce, salt, cooking wine.

Wash the chicken feet and soak them in clean water for about 1 hour.

Cut off your nails. Put the minced garlic, oil, black pepper paste, Korean hot sauce, and salt in a bowl and stir well to make a sauce.

Add water to the pot and add cooking wine, put the chicken feet under cold water, blanch for 2-3 minutes after boiling, remove and cool.

Brush the sauce evenly over the chicken feet and place on a grilling net.

Preheat the oven, 200 degrees for the upper and lower tubes, bake in the middle layer for 15 minutes, and serve hot after baking.

Ingredients. 1 chicken.

Salt to taste. 3 green onions.

Ginger to taste. 1 pack of barbecue sauce.

Number of diners: steps.

Prepare the required ingredients, wash the chicken and carefully wipe it inside and out with a little salt.

Cut the green onion into small slices and set aside.

Squeeze the barbecue sauce into a basin, smear the whole body of the chicken with the barbecue sauce, preferably massage it well, then add ginger and green onions to remove the smell, and put some in the chicken belly as well.

Then wrap in plastic wrap and refrigerate for at least 3 hours.

Smear the bottom of the rice cooker with base oil, put oil paper, and put some green onion and ginger slices.

Put the chicken on top of the ginger slices, brush the sauce of the marinated chicken again, put the green onion segments and cover the lid, press the cook button, and after a while, it will automatically jump to keep warm, and simmer for another 10 minutes.

Then open the lid, turn the chicken over and brush it with the sauce, then press the cook button again, and simmer it for 10 minutes after jumping to keep warm.

The fragrant chicken is out of the pot, the meat is delicate and the sauce is fragrant, and it is very delicious.

Before we start making, we need to prepare the following ingredients: 1 local chicken, 1 cucumber, 1 green and red pepper, 1 potato, 3 pieces of sand ginger, 1 teaspoon salt, 2 tablespoons of thirteen spices, 1 tablespoon of oyster sauce, 2 tablespoons of Zhuhou sauce, 2 tablespoons of light soy sauce, 1 tablespoon of honey, 5 cloves of garlic, 1 lemon, 1 onion.

Step 1: After cleaning the chicken, cut off the chicken feet and head, then poke countless small holes on the surface of the chicken with a toothpick, then pat the ginger flat and chop, pat the garlic flat and chop, peel the potatoes and cut them into small pieces, cut the green and red peppers into small pieces, cut the cucumber into hob pieces, cut the lemon in half, and cut the onion into small pieces!

Step 2: Prepare a soup bowl, then add minced sand ginger, add minced garlic, add 2 tablespoons of zhuhou sauce, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add 2 tablespoons of cooking wine, add 1 teaspoon of salt, add 2 tablespoons of thirteen spices, add 1 tablespoon of honey, and stir well with a spoon for later use!

Step 3: Spread all the sauce evenly on the body of the chicken, and then massage it with your hands for 5 minutes to make the chicken and the ingredients better blend together! Then wrap it in plastic wrap and marinate for more than 2 hours!

Step 4: Put the onions, potato pieces, green and red pepper pieces, and cucumber pieces together on the baking sheet, then sprinkle with an appropriate amount of salt, stir well, and wait for the local chicken to marinate, stuff some of the ingredients into the chicken belly, and then seal it with a bamboo skewer, so that the local chicken can be put back with fat boys, and the baked effect is better! The rest of the ingredients are spread out on a baking sheet and the local chicken is placed on top of the ingredients!

Step 5: Preheat the oven at 230°C for 5 minutes in advance, then put the baking tray with the local chicken into the oven, bake for 1 and a half hours, and take out the roast chicken at an interval of 15 minutes to brush the sauce (the sauce when marinating the local chicken), repeat the operation several times, and you will find that the house is full of fragrance!

Green onion: 1 chili ring: 1 ginger slice:

4 small slices of garlic: juice of 4 lemons: 2 tsp (10g) pepper:

2 teaspoons of five-spice powder: 2 teaspoons of barbecue sauce: 6 tablespoons (about 1 2 cans of 115g) of wine

2 tablespoons (30g) soy sauce: 3 tablespoons sesame oil: 1 teaspoon Mix the above ingredients well, add the chicken and boil the meat for about 20 minutes, put it in the preheated 190 degree oven and bake for 45 minutes, about 35 minutes, then remove and rub the remaining marinade before baking in the oven.

Finally, rub the sauce on the aluminum foil paper to make the chicken thighs look more oily and delicious, sprinkle with sesame seeds and chopped green onions.

Method. Green onion: 1 chili ring:

1 ginger slice: 4 small slices of garlic: juice of 4 lemons

2 tsp (10g) pepper: 2 tsp of five-spice powder: 2 tsp barbecue sauce:

6 tablespoons (about 1 2 cans of 115g) wine: 2 tablespoons (30g) soy sauce: 3 tablespoons sesame oil:

1 teaspoon. Mix the above ingredients and marinate the chicken for about 20 minutes.

Bake in a preheated 190 degree oven for 45 minutes, about 35 minutes, then remove and rub the remaining marinade from the mustache before putting it in the oven.

Finally, rub the sauce on the aluminum foil to make the chicken thighs look more oily and delicious, and sprinkle with sesame seeds and chopped green onions.

1) Remove the head, tail and tips of the wings and soak in salt water for 2 hours to remove the blood.

2: 1 tablespoon of salt, 1 tablespoon of black pepper, 2 tablespoons of dark soy sauce, 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of honey, stir well, spread on the chicken, kill the chicken, cover with plastic wrap and marinate overnight.

3: Stuff the apples into your stomach and fix them with a toothpick, tie the chicken wings and thighs with string, preheat the oven at 130 degrees for 90 minutes, and brush with butter and honey every half hour.

4: This dish is made with Kantar TE micro-steaming and baking machine, which can retain the original flavor, the skin is crispy and the meat is delicious, and the soup can be seen better.

5) Wash and chop the vegetables into cubes, salt, cumin powder, chili powder, olive oil, stir well.

6: When the time is up, put the vegetables in, brush the chicken with butter and honey sauce again, and continue to bake for 30-40 minutes.

Roast chicken is a delicacy. The main raw material is chicken, and the auxiliary materials are light soy sauce, dark soy sauce, honey, and ginger.

Condiments. A whole chicken, rice wine, salt, five-spice powder, tomato paste, honey, soy sauce, paprika, salad oil.

Place the chicken in the preheated oven and bake for about 90 minutes, then remove.