What are the varieties of mushrooms that grow from the roots of dead trees in the yard, and can they

Relying on the mountains to eat the mountains, many people think that the "shiitake mushrooms" growing on the dead wood in the countryside are poisonous, but they are a delicacy.

The countryside is beautiful, the land is vast and the people are beautiful, and there are many new things you have never seen, including wild vegetables.

There are wild fruits, but also wild birds, wild cats. Haha, in short, a lot of freshness in the countryside is something you haven't seen, today let's take a look at a kind of shiitake mushroom that grows on the dead wood in the mountains in the countryside.

This is the mushroom that grows on the big tree that has withered in the countryside, usually sees the 'fungus' on the trunk of the withered tree, but rarely sees the mushroom growing on the tree, this tree is very tall, it looks like it is a little old, the branches and leaves have all withered, the tree stem grows red and white "mushrooms", there are seven or eight flowers in each place, clusters are very good-looking, the shape, size, and color of "mushrooms" are the same as the mushrooms on the market.

This kind of shiitake mushroom that grows from a dead tree, about 3 days can grow into such a big size now, as long as it rains, the air is more humid, it grows faster, it can grow almost overnight, take a small pot and pick a full pot, today's meal is a delicious meal, you can pick it again after two or three days, wild shiitake mushrooms do not contain preservatives.

It can delay aging, lower blood pressure, be placed in a cool and dry place, and have high protein.

Low-fat, polysaccharide, multi-vitamin mushroom food, suitable for all ages.

Generally, farmers in rural areas are reluctant to eat it, and those who pick it back and dry it, and then go to buy it specially to buy it, exchange it for money to subsidize their families. In the past, due to the lack of knowledge of farmers, they thought that this shiitake mushroom was poisonous and did not dare to eat it, but now that science and technology are developed, farmers can also check it on the Internet by themselves, knowing that this shiitake mushroom is a delicacy, they will naturally pick it and sell it for money.

It's better not to eat it.

This should belong to the ghost umbrella family, the ghost umbrella class is more interesting, in nature, after maturity, it will autodissolve and blacken, like ink.

Hello, the variety of this mushroom said in the yard, don't eat it if you don't know, eating it is easy to cause diarrhea, and it is not good for the body.

Mushroom disease that grows on dead trees is a fungus, and it is not a mushroom and should not be eaten.

There should be many varieties of mushrooms that grow on dead trees that can be eaten. It's best to ask someone.

This mushroom should be edible, but it's better not to eat it, if you don't know if it's poisonous or not.

What tree do mushrooms generally grow on, mushrooms are a kind of mushrooms that can often be seen in our lives, and the taste is very good, so many people love to eat them, so the following will share with you what trees mushrooms generally grow in.

1. The forest is an ideal place for mushrooms to grow, and it is the place with the highest yield among all mushroom growing areas. Due to the different tree species, the yield is also different, and the morphology and species are also different.

2. Miscellaneous forests and shrubs, which are also ideal places for mushrooms. The mushrooms grown here are easy to collect and produce morels.

3. This place in the grassland is rich in mushrooms, ghost umbrellas and other fungi, which can basically be eaten, and occasionally poisonous species will grow, and mushrooms grow here, often forming mushroom circles.

4. Fence rotten wood is a place that is easy to produce wood rot fungi, and fat fungus, shiitake mushrooms and other wood rot fungi often grow on the wood after rain.

5. The dung heap is a place dedicated to the production of poisonous mushrooms.

Target. Most of them are hallucinogenic fungi and cannot be eaten.

Be. Agaricus campestris (scientific name: agaricus campestris) is composed of two parts, the mycelium is a vegetative organ, and the fruiting body is a reproductive organ. Mushrooms have up to 36,000 sexes and are formed by mature spores that germinate into hyphae.

Commonly called mushrooms, they are a class of fungi, the fruiting bodies of basidiomycetes. The fruiting body is the aboveground part of the basidiomycete that grows out of the ground, and looks like an umbrella stuck in the ground. There are also white filamentous mycelium that spread everywhere underground, which is the vegetative part of basidiomycetes, i.e., non-reproductive organs.

At a certain temperature and humidity, the mycelium begins to form fruiting bodies when it obtains sufficient nutrients. The fruiting body is like an egg exposed to the ground at the beginning, and it quickly develops into a fruiting body, with a cap, a stipe, a tray, and a ring. Mature fruiting bodies vary greatly in shape, size, height, color, texture, etc.

<>1. Find wild mushrooms, mushrooms will generally grow on the grass of the jungle or grassland, and will definitely not grow on the sand! Remember to pay attention to finding, mushrooms are gray and red, and you can generally see gray dots or red dots!

2. Picking mushrooms, picking mushrooms is relatively easy, as long as you can break the mushrooms with a light hit by your hands, and getting mushrooms is almost the same as picking flowers!

3. Find the poodox and put it anywhere (forget it on the magma), find the poodhl in the world and put it on any grid, when the mushroom grows up, the place it occupies will not be so much in one block! Reserve at least 6 blocks at least one block as the center!

4. Plant mushrooms on the ashed soil, this land should be different from other crops, and it is best not to let other crops be planted around! Otherwise they won't grow up! Attention ha! Do not plant any other crops in six blocks other than the one that was hoeed.

5. Get bones and make bone meal, you can get bones on the ground near the skeleton disappearing after defeating the skeleton, and synthesize it into bone meal at the same time.

6. Take the synthetic bone meal and fertilize the mushrooms, so that we can make the mushrooms grow quickly! And not so small all the time! The mushrooms that grow up can be 6x6 in size!

Of course, there are spaces! Finally, face the mushroom tree that grows up. It can also be grown underground, as long as there is enough space, then it will grow after fertilization!

Summary. Hello dear, wild mushrooms generally grow near trees, or older trees. Wild mushrooms like to grow in moist and nutrient-rich places, and their spores will drift with the air to suitable places for growth, and mushrooms will grow when they encounter the right environment.

What tree does the oyster mushroom generally grow on.

Hello dear, wild mushrooms generally grow near trees, or trees that are older than any other generation. Wild mushrooms like to grow in places where the tide is slow and humid and there are enough nutrients, and its spores will drift with the air to a suitable place for growth, and mushrooms will grow when they encounter a suitable environment.

What exactly the book.

Hello dear, oyster mushrooms generally start to grow in the summer and autumn season, growing on the rotten wood of broad-leaved trees, oyster mushrooms can be eaten directly, it is a good fiber type of food, nutrition is also very rich in nonsense, is a high-protein, low-fat health food, and its water carbohydrate mineral content is also very high, most of the buried are used as health food.

Kiss, the red oyster mushroom grows on the tree and the broad-leaved tree is <>

Hello! Nowadays, there are two main ways to sow mushrooms in the mountains.

The first is the traditional slow-buried section of the mushroom, which is to saw the wood suitable for cultivating mushrooms into a length of about one meter, and then drill holes on it to point the mushrooms. This method has the lowest conversion rate and slow mushroom production, and has now been eliminated, but the mushrooms grown in this traditional way are fragrant, delicious, and have a small investment cost.

The second is to make bag material greenhouse mushrooms, the practice is to crush the wet wood cut from the mountain with a crusher, bagging, and then sterilized at high temperature, fermentation, on the shelf, this way out of the mushroom fast, high conversion rate, large output, mushroom concentration, the shortcomings of which round is labor intensity, labor-intensive, investment costs, (crusher, bagging machine, steam oven, build greenhouse, please manual) and pull the technique to be high, do not touch without Peixin technology.

Personally, I recommend making traditional Duanmu mushrooms, and I have made bag mushrooms, now.

What is lacking in the market is high-quality mushrooms, although the output is not as good as bag mushrooms, but good products must be able to sell well, and there are advantages in comparison. The key is that the investment is small, and the rural people with the lowest technical content and the older ones will do it.

Fungi can be divided into woody fungi and herbaceous fungi. Xylophytes mainly grow on wood, trees, whereas grassy fungi grow in meadows or haystacks.

Mushrooms grown on trees in urban areas are highly polluted by the environment, and even if they can be eaten, they may cause diseases. After ingesting poisonous mushrooms, symptoms such as nausea, vomiting, and dizziness generally occur, and in severe cases, they can be life-threatening. Therefore, for the mushrooms that grow on the roadside trees, users try not to pick and eat them.

1. The soil for planting mushrooms should be humus rich in humus, or pure humus such as rotten wood chips, and general garden soil cannot be used to grow mushrooms.

2. Mushrooms are usually grown with mushroom sticks in production, which are also called mushroom bags, cultivation bags, and mushroom bags, which are made of wood chips (sawdust) and other raw materials such as plastic bags, and mushrooms can be grown by connecting the fungus.

Cultivation techniques. The setting of the mushroom farm.

A better mushroom farm should be sheltered from the north wind, sunny land, good resources, close water sources, shade, gravel, acidic gentle slopes.

2) Clean up the site.

In accordance with the requirements of three points of dew and seven points of shade at the turn of spring and summer, cut low and leave high to facilitate operation management and ventilation of the site.

Remove litter, tree bark, tree roots, and decay within a few meters of the perimeter of the site, and eradicate the breeding grounds of miscellaneous fungi and pests.

According to the terrain, the land is leveled, the wall is opened, the pedestrian passage is opened, and the ditch is cleaned and drained.

When natural shade is insufficient, build a shade shed (2m high), or plant and plant melons to facilitate future shade.

The last step of cleaning up the mushroom farm is to sprinkle lime on the ground to remove insects and ants and inhibit the spread of miscellaneous fungi.

Mushroom tree selection and segment preparation.

1) Mushroom tree selection.

There are no less than 200 species of trees that can be used to cultivate shiitake mushrooms, the vast majority of which are broad-leaved trees belonging to the family Shellaceae, Birch Family, and Witch Hazel family. Mushroom trees must have the following conditions:

Contains no aromatic oil substances;

The bark thickness is moderate, not easy to detach, which is conducive to temperature and humidity regulation, and reduces the probability of bacterial infection;

The wood is appropriately solid, with more sapwood and less heartwood, which is conducive to the full decomposition and utilization of mushroom mycelium.

2) Tree diameter and age.

It is not advisable to choose too thick and too thin trees for the cultivation of shiitake mushrooms, generally with a diameter of 12-20cm and an age of 10-25 years.

Trees with thinner bark can be older; Trees with thicker bark can be younger. Thin-barked trees produce mushrooms quickly, but the mushroom-producing mushroom cap is thin, and the mushroom flesh is loose and soaked; Thickbark trees produce mushrooms slowly, but produce mushrooms***. The heartwood of young wood is small, the mushroom emerges early after inoculation, the mushroom produced is thinner and smaller, and the mushroom wood is perishable, and the continuous mushroom production period is short.

3) Wood preparation: mainly including tree cutting, log drying and branch cutting.

Chop down trees at the right time. Advocating the cutting of trees by leaf yellow means entering the dormant stage. At this time, the nutrients stored are the most abundant, and the bark is tightly bound to the xylem, and it is not easy to shed the skin when moving. Mushroom trees that have been cut down are called logs.

Dry properly. Letting the logs dry is actually adjusting the water content of the segmented wood, so as to facilitate the mycelium colonization and growth and development after inoculation. The water content of different tree species is different, so the drying time is also inconsistent, often to the degree that there is no germination ability after drying, or it is advisable to inoculate the sap when the hole is not exuded, and the water content at this time is about 40-45%.

Pruning. After the log has been properly dried (when there are several short cracks in the log section), the branches should be cut off in time. The logs after cutting are called segment trees.

If there are small branches, 3-5cm can be reserved at the bifurcation of the branches, and the branches can not be cut flat, so as to avoid increasing the incision area and increasing the chance of infection.

After pruning, the section should be coated with 5% fresh lime milk as soon as possible to prevent the invasion of miscellaneous bacteria from the wound.

This type of raw material is only suitable for cultivating grass rot fungus varieties. For example, straw mushrooms, bisporus mushrooms, chicken leg mushrooms. Agaricus and so on.

You can refer to it.

It's straw mushrooms and shiitake mushrooms, so let's ask at the place where mushrooms are sold! Water more often in a cool, moist environment.