Why does eating jelly make my whole body weak?

Normally, this does not occur unless there is an allergy to any kind of fruit.

Jelly is a Western sweet in semi-solid form and is made from edible gelatin with water, sugar, fruit juice. Also known as gel, it has a crystal clear appearance, bright color and soft taste.

Jelly also contains pudding.

Chinese name. Jelly.

Foreign name. jelly

Nickname. Gel.

Main raw materials. Carrageenan, konjac powder, water, sugar, sodium alginate.

Whether it contains preservatives. Not. Fast.

Navigation. Production process: nutritional value, consumption of taboo food, nutritional ingredients.

Classify. Yellow peach and peach pulp jelly, orange flavored jelly cool, orange pulp jelly, lemon flavored jelly cool, blueberry pulp jelly, juice jelly, grape flavored jelly cool, pineapple flavored jelly, mango flavored pudding, aloe vera lychee flavored coconut jelly, lychee flavored pudding, apple flavored jelly cool, assorted flavored jelly ......

Crafting process. Documentary Future Jelly Cooking, Sweet Honey.

Jelly is completely solidified by gelatin, and different molds can be used to produce finished products of different styles and shapes. Under normal circumstances, jelly products are made through processing processes such as jelly liquid modulation, mold installation, and refrigeration. Its process flow is as follows:

Preparation of jelly liquid, molding, refrigeration and setting, demoulding, decoration.

1 Preparation of jelly liquid.

The preparation method of jelly liquid is relatively simple, generally soaking gelatin first, then melting in water, and then adding the required ingredients, that is, mixing into jelly liquid. The preparation method of jelly liquid depends on the different coagulation materials used, and there are two common ones: using jelly powder or using gelatin.

1) Using jelly powder to prepare jelly liquidThe use of jelly powder to prepare jelly liquid is the most convenient and time-saving method. This is because all the coagulation ingredients, the jelly powder, are prepared and sterilized in the factory, and then dried and packaged for the market. Users only need to follow the instructions and dosage ratio table on the product packaging, which is very convenient to use.

2) The use of gelatin to prepare jelly liquid, and the use of gelatin to make jelly is a more commonly used method. The commonly used trade names of gelatin are white gelatin, gelatin sheet, knot powder, knot flake, fish gelatin powder, etc. When actually using, it should be used according to the instructions for the use of different raw materials.

If you use gelatin sheets and knot sheets, you need to soak the knot sheets in cold water before making them. If knot powder is used, it is required to soak it in a small amount of cold water before mixing.

2. Mold-loading of jelly liquid.

The forming of jelly is closely related to the material formula of jelly and the use of molds. Jelly mostly relies on mold forming, and its general method is to load the prepared jelly mixture liquid into various types of molds, solidify in a low temperature environment, and form products.

If it is because of jelly, it is likely to be food poisoning, and generally this situation requires infusion to protect the stomach for excretion**.

What is the harm of eating too much jelly.

Affects growth and development.

Most of the jelly is artificially synthesized pigments and flavors, these substances not only do not have any nutrients, but also may produce some toxins, especially for children, after eating will greatly affect their normal growth and development.

Triggers suffocation. When children smoke jelly, because the jelly is not easy to dissolve and digest, once you don't pay attention, it will be sucked into the trachea, because the jelly is soft, easy to form blockage, difficult to discharge, and easy to cause suffocation.

Malnutrition. Sodium alginate and agar in jelly belong to dietary fiber, but excessive intake will affect the body's absorption of fat and protein, especially inorganic salts such as iron and zinc due to the combination of insoluble mixtures, which reduces the body's absorption of trace elements such as iron and zinc.

Poisoning. The vivid color of the jelly is the result of the addition of artificial colorants. These artificial colorants are chemically synthesized from coal tar as raw materials, these substances have no nutritional value to the human body, and they are not beneficial to eat more, and even have a certain toxicity, and they may be poisoned if they eat more.

Jelly is made of gelatin, which contains too much gum, sugar, and flavor, and eating too much is not good for the body, so try to eat less in the future, or don't eat it, and if the whole body is soft, go to the hospital as soon as possible, don't delay.

Maybe this jelly is broken, generally eating jelly will not make the whole body soft, since you eat jelly will be soft, don't eat such things in the future.