What foods are best to eat less for patients with cerebral infarction? Why?

It is best for patients with cerebral infarction to eat less fried food, cream cake, fatty meat, chili pepper, bacon and other foods. Because eating these foods can aggravate the condition.

Eat less meat, high energy, and fatty foods, which will increase blood lipids and cause blood vessel blockage.

You should eat less pork and mutton, pork liver, beef liver, and some fried foods and puffed foods, which should be eaten less, because after eating, it may affect blood circulation, so it will lead to a more serious cerebral infarction.

It is best to eat less animal liver, and some greasy things, such as fried dough sticks, as well as soy milk, pork liver, sheep liver, and grilled skewers, these foods should be eaten less, based on the fact that the fat in it is relatively high, which may lead to aggravation of the symptoms of cerebral infarction.

Less animal liver, fried chicken, fried fish, fried fritters, kimchi, bacon meat, cream cakes should be eaten; Animal offal, cream cakes, and foods with a relatively high salt content are very high in cholesterol, which can easily cause the blood in our body to become more viscous.

Eat more vegetables and fruits, supplement vitamins, potassium, magnesium and other elements, it is also conducive to keeping the stool smooth, if you are diabetic patients need to control the intake of fruits, some fruits have high sugar content, easy to cause large fluctuations in blood sugar, therefore, diabetics are recommended to eat tomatoes, cucumbers and other fruits and vegetables that are not easy to increase blood sugar. For patients with cerebral infarction, in addition to following the dietary principles, it is also recommended to eat more staple foods with low glycemic index such as whole grains on the basis of ensuring energy intake, and foods rich in n-3 unsaturated fatty acids (such as fish oil and vegetable oil) are preferred.

Increase your intake of vegetables and fruits and make sure you have at least 1,200 ml of drinking water per day. For cerebral infarction, patients should maintain an optimistic attitude, develop good eating habits, and have regular physical examinations to control blood pressure, blood sugar, and blood lipids, and focus on prevention. First of all, control the intake of fat, eat less fried, fried or fried foods, as well as pig, chicken, duck, and fish skins.

When cooking, steaming, boiling, cold dressing, examination, burning, stewing, marinating and other methods are used. A low-salt and low-fat diet is conducive to preventing high blood pressure, avoid pickled and marinated foods, such as pickles, mustard, bean curd, etc., and the daily salt intake should not exceed 6 grams.

A light diet is beneficial for the prevention of hyperlipidemia, eat less fatty meat and fried foods with high fat content, and eat less foods with high cholesterol content such as animal offal and squid. Eat less foods with high cholesterol content: such as offal (brain, liver, kidney, etc.), fatty meat, crab roe, shrimp, fish roe, etc.

Don't eat high-calorie, high-fat foods. Long-term consumption of high-calorie, high-fat foods can further increase blood lipids and blood viscosity, leading to the formation of atherosclerotic plaques and blood clots**.

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Nowadays, with the improvement of everyone's quality of life, the diet is becoming more and more colorful, everyone can eat whatever they want, and it is just like this, all kinds of chronic diseases have appeared one after another, in which the incidence of cerebral infarction is even more increased, and people who have cerebral infarction are closely related to unscientific diet in daily life. Cerebral insufficiency refers to a series of brain dysfunctions caused by chronic and widespread blood supply to the brain due to various reasons, resulting in cerebral ischemia and hypoxia.

1.High-salt foods.

The World Health Organization recommends that each person consume no more than 5 grams of salt per day, but in fact, most people have long consumed far less than this norm, and too much salt intake will lead to a sharp increase in the standard value of blood pressure, which will lead to high blood pressure in the long run.

Therefore, in order to avoid cerebral infarction, it is necessary to prevent the use of foods with high salinity, such as pickled radish, pickled vegetables, sausages and bacon, etc., and pay attention to a light diet to reduce the probability of cerebral infarction.

2.High-sugar, high-calorie foods.

Although foods with high sugar content are delicious to eat and are favored by children and women, too much sugar intake is harmful to physical and mental health, especially obesity, resulting in high blood sugar, and too high blood sugar values are harmful to cardiovascular diseases, and will also accelerate the occurrence of cerebral infarction, so try to avoid eating foods with high sugar content, don't listen to persuasion!

3.High-fat foods.

However, if the body intakes too much body fat, resulting in the deposition of body fat in the body, it will not only endanger the physical and mental health of the liver, but also cause chronic diseases such as high blood lipids and high blood pressure, and then promote the production of cerebral infarction. Try to avoid eating fatty foods and greasy foods, which can easily pose serious harm to physical and mental health.

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You can eat less greasy food, less fried food, less smoked food, and less convenience food, so that your body will be healthier and you can prevent cerebral infarction.

Eat less foods with big fish and meat, less foods with high fat content, less liver from plants, and less pickled foods such as pickles and sauces.

We should eat less, fried things, fried chicken, hamburgers, especially sweet foods, sugar, and barbecue.