Food is too smelly and easy to cause trouble, what smelly foods have you been driven crazy by?

The world is so big that there are many wonders on people's tables, in addition to the delicious food with good color and flavor, there are also many smelly foods that make people want to stopFor example, we all know durian, stinky tofu, as well as the canned herring that we see on TV, Danish Allah Rambo cheese, ray fillet, moldy amaranth stalks, salty and salty stinky mandarin fish, although these foods are stinky but can also be eaten, and some people love their taste, such as durian, many people can't stand its smell, but you must know that durian is the king of fruits, and the nutritional value is super rich.

Some food smells stinky, eating fragrant in people's taste buds, there is a natural sense of resistance to the smell, sweet and sour, bitter and salty, no one will fall in love with the smell of stink, but the fragrance will enhance people's appetite, so that people can enjoy the food while enjoying the aroma of the food. In our cognition, there are some foods that are stinky, but they taste very fragrant, such as durian, this fruit is placed in the fruit store, and the whole fruit store will be its taste, many people will pinch their noses and detour when they smell its taste, but some people prefer its sweetness. Think of the tower as unique and irreplaceable.

The same goes for stinky tofu, which has even been made into a street snack with fried stinky tofu and grilled stinky tofu.

Fermented stinky food, in fact, more fragrant Now there are many fermented foods in the world, with a pungent and strong smell, such as canned herring that is worth people to challenge, it is said that the fermented canned herring stinks, many people vomit without waiting to eat a bite, the fermented smell is difficult to swallow after entering the mouth, but it is said that canned herring is edible, non-toxic and harmless. There is also a kind of cheese called Allah Rambo with mold, this food from Denmark, although it has been moldy and spoiled, is very popular in Denmark, and it is also a safe and non-toxic food.

On the people's table, eating is the biggest cause in a lifetime, so people often dig up more novel foods with a kind of curiosity mentality, even stinky food.

Canned herring. Canned herring is said to be Sweden's favourite delicacy, but its smell is really famous all over the world, and when you open the can, you will feel a foul smell of fish wafting through the room.

The first is snail powder, which smells so bad, followed by durian, which in my opinion is expensive and unpalatable, and stinky tofu, which tastes really bad.

Durian, stinky tofu. The smell of durian is so stinky, and the smell of stinky tofu is disgusting.

It must be durian, the taste of durian is very disgusting. It felt like I was going to throw up.

Seriously nominated snail powder.

It's not that I can't accept it, it's that I don't want to accept it at all, to be honest, I've never encountered such a disgusting thing, it's more unappetizing than stinky tofu, although stinky tofu is very stinky, but I think its stinky is a more natural kind, and as long as it's two or three meters away, it can't smell the light rent next to the root luck.

However, the smell of snail noodles is not only far away, but also has a high penetration intensity, once my family bought snail noodles, in the kitchen, I hid in the farthest room, covered my mouth and nose with a quilt, and the smell was still there...

In addition, the taste will seep into the chopsticks (plastic or wood) used to eat snail noodles that cannot be washed off, and if these chopsticks happen to be used in a later meal, the dining experience will be directly reduced to a negative number.

Curry, the popular curry, is also one of the causes of body odor. In particular, curry rice in India usually uses curry powder and cumin as the main seasonings, although cumin is good for the body, its strong smell will emanate from the pores, and body odor is more likely to appear.

Mutton, Inner Mongolia people like to eat mutton and drink goat's milk very much, there was an Inner Mongolian classmate in Lizi University, when he sweated in summer, his whole body smelled of sheep. There is also garlic, which students in the north like to eat raw garlic and then have a taste all day long.

Curry, in which the cumin fragrance will emanate through the pores. The allicin in garlic will be converted into other substances in the body, which will be mixed with sweat to produce bacteria, resulting in body odor. There are also mustaches, cruciferous vegetables, onions, and more.

I know that red meat causes body odor, and meat is digested more slowly in the digestive tract, resulting in worse breathing, perspiration and bowel odor. Alcohol can also cause body odor, and alcohol can volatilize through hair follicles to cause body odor.

Wine. Drinking wine or beer once in a while may not cause body odor. However, if you drink too much alcohol, some of the alcohol will seep out through your pores, worsening body odor.

Asparagus. After consuming asparagus, the urine gives off a strange smell. Studies have found that the main culprit in "asparagus urine" is the thiol in asparagus. When the substance is broken down by digestive enzymes in the body, it releases a chemical with a strong odor.

Coffee. Coffee is good for the brain, but it also activates sweat glands and increases body odor. In addition, coffee is also a diuretic, and drinking too much can lead to thirst, poor taste, and dry mouth is particularly prone to bacterial growth and increased risk of bad breath.

Foods such as seaweed, meat, garlic, and asparagus can cause body odor, and the solution is to remove the odor by taking a bath, and you can also apply deodorant to your body.

Have you ever had any experience with bad breath, whether it's something someone else smells or someone else smells, I'm sure it's very embarrassing! As you can imagine, when everyone is laughing and talking, suddenly a mysterious, pungent smell fills the air and doesn't end well. In fact, there are many causes of bad breath, some are the body itself, and some are food problems, so what foods are easy to eat for bad breath?

Beware, these 8 foods can cause bad breath everywhere, so use them with care!

Patients with <> fox odor are generally in a high temperature environment, and when the heart is nervous, the armpits will sweat excessively and emit an unpleasant and disgusting smell. However, because of the risk of scarring and easy infection, it was gradually eliminated. At present, the latest ** program includes microneedling radio frequency, microwave, drug injection and other methods, the efficacy is remarkable, non-invasive, and can be **.

You can think about it and choose the one that works for you**.

There are two conditions for the production of fox odor, that is, the secretion of bacteria on the body surface and the apocrine glands, both of which are indispensable. Therefore, for patients with fox odor, paying attention to hygiene can reduce the degree of fox odor, but it cannot completely eliminate the occurrence of fox odor. As for the causes of fox odor in a certain fox odor patient, there are mainly the following two aspects:

Fox odor, also known as axillary odor, is sweat excreted by the apocrine glands in the armpits. The sweat discharged by most people has no odor, and the fatty acids discharged by people with fox odor are relatively high, and after being decomposed by bacteria on the body surface, a variety of different fatty acids are generated, which has a smell.

The most effective way to get rid of fox odor is surgery. Traditional surgery needs to remove all the armpits, the wound is difficult to recover, and it will also affect the movement of the arm, and now the surgery used in the hospital is mainly "swelling anesthesia under swelling and anaesthetic parallel axillary fold small incision sweat gland removal", the incision is small, the wound is hidden, the recovery time is short, and the rate is low, which is a better choice.

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Recently, the temperature is still quite hot, and my family eats some quick pastry flour and other coarse grains for lunch. But in this kind of coarse grain to eat the most is Liuzhou snail noodles, to be honest, this Liuzhou snail noodles smell really bad after they are done, but wait for you to finish the first bite, you can't stop from now on, this is simply too delicious, eating is really too top, completely can't feel all the peculiar smell, my husband ate praise said that it is delicious and spicy, after eating Liuzhou snail noodles once, the next day at lunch, my husband said that I want to eat snail noodles again, this powder will not make people more and more addicted to eating, and the amount of a pack is also very large, I'll cook a packet that will be enough for two people!

200 grams of clams, 1 cucumber, 1 tofu skin, 100 grams of Chinese cabbage, 1 green onion, 1000ml of cold water, and raw materials for cooking oil. 2. After heating the oil pan, add the tofu skin and fry it until the appearance is golden brown and crispy, and then remove it to control the dry oil and reserve. 3. Boil water in a pot and put it in the pot until the rice cereal becomes loose.

4. Pour the boiled rice cereal into the water filter basket and filter out the boiling water, and then pass it with cold water. 5. Pour 1000ml of cold water into the pot and boil, then put in the processed rice cereal and boil. 6. Add the fried tofu skin and cook together.

7. Put in the washed clams and cook together. 8. Put in the washed Chinese cabbage and cook it together. 9. Put in the cucumbers that have been cleaned and cut into cubes and cook together.

10. Pour in the packet of Liuzhou snail flour except peanut kernels and tofu skin, and mix well. 11. Put the boiled Liuzhou snail noodles in a bowl, and finally sprinkle them into the green onions, and wrap the bean curd skin and peanut kernels. Tips:

1. I want to boil snail noodles with Maxim micro-pressure non-stick pot stew, the water is boiled and boiled for 5min to be soft, if it is a general pot to boil for 15min to cook the rice cereal soft. 2. I will use Maxim to fry the yuba without sticking to the pan to fry it with less oil until it is crispy, no need to fry, if it is a general pot, it is recommended to add a little more oil to be able to fry the crispy.

Stinky tofu, houttuynia cordata, stinky bean curd, rotten eggs, stinky mandarin fish, these things are particularly delicious to eat, and the nutrition is relatively high, especially the stinky mandarin fish, the taste is very smooth and tender, and the meat is relatively delicate.

Stinky tofu, which is sold all over the country, smells stinky and tastes fragrant, and every store is overcrowded.

The smelliest food is canned herring.

There are also special units of measurement for odor, Alabaster, AU. A stinky sock is 120 Au, stinky tofu is 420 Au, and canned herring is 8070 Au, ranking first among all stinky foods. I believe everyone has heard of the name of canned herring, and it is said that Sweden has a law that canned herring cannot be opened indoors where crowds gather.

Canned herring is also not allowed on international flights, as evidenced by its terrible stench. Canned herring is made of fresh herring heated by concentrated brine and directly put into the jar for fermentation, when the natural fermentation gas makes the jar bulge, it can be eaten, the fermented herring has a strong foul smell, if you are caught off guard and opened, the average person may be stunned.

Canned herring.

Canned herring is a traditional Swedish food, which is made from processed herring canned food and allowed to ferment naturally, which exudes a foul smell and has a sour taste, which is the most smelly food in the world, and its smell is equivalent to 200 times that of natto. The production method is to boil the freshly caught herring in lightly salted water over a low fire, and then put it in a can and let it ferment naturally.

Remember to cook it before eating, and if you put it in the microwave, you need to take it out of the can and reheat it to avoid bursting.