Can you drink milk if you eat crabs well, can you drink milk if you eat crabs?

Answer: Crabs can drink milk if they are eaten well, but it is best to drink them after they are hot, because crabs are cold food, and it is easy to have gastrointestinal discomfort if they are drunk cold every day.

Crab and milk can be eaten in moderation, but not in excess. Because from a nutritional point of view, crabs contain a lot of protein, fat, vitamins, amino acids, etc., and milk is rich in protein and calcium.

Do not eat dead crabs and unsteamed, cooked crabs. Eat live crabs and cook them thoroughly. Live crabs can excrete bacteria from their bodies through their metabolism. Once the crab dies, the bacteria in the body will multiply and decompose the crab meat, and some bacteria will also produce toxins, causing food poisoning.

Crabs contain more histidine in their bodies, and the longer the crab dies, the more histidine accumulates in the body, and even if the dead crab is cooked, this toxin is not easily destroyed. In addition, there are lung fluke larval cysts and Vibrio parahaemolyticus in the body surface, gills and gastrointestinal tract of crabs, which can cause lung damage after entering the human body without high temperature disinfection.

No. Milk and crab cannot be eaten together. Milk contains a lot of protein and calcium, while crab mainly contains protein, vitamins, fats, minerals, etc.

Both are high-protein foods, and eating them together may make the protein intake too high, causing a burden on the gastrointestinal tract, leading to indigestion, bloating, diarrhea and even vomiting, affecting the digestion and absorption of nutrients.

The cholesterol in crabs can react with the protein in milk to produce a washed substance, which affects human blood circulation and digestion and absorption, causing nausea, dizziness, diarrhea, etc. After eating the crab, it is at least another six hours before you can drink milk.

Eat crabs can not drink milk, crabs contain cholesterol, milk contains puntan protein, when the two are eaten together, their cholesterol and protein will react, generate new substances, affect the human blood to follow the laughter of the ring, digestion and absorption, cause nausea, dizziness, diarrhea, etc.

If you want to drink milk after eating crabs, it is recommended to postpone drinking milk until six hours after eating the crabs to avoid food poisoning.

If you accidentally drink milk while eating crabs and there is no obvious discomfort, you can speed up the circulation of the human body through exercise and drinking water, promote the discharge of waste, and if there is obvious discomfort, it is recommended to seek medical attention immediately.

In daily life, crab and milk are both very popular foods, and many people like to eat them. At the same time, the nutritional value of these two foods is also very high, but there is a saying that the two cannot be eaten together, and many friends also have a lot of questions about this, so, can you drink milk by eating crabs?

When eating crabs, you can't drink cow imitation milk, and eating the two together can easily lead to food poisoning. The cholesterol in crabs reacts with the protein in milk to produce substances that are harmful to the human body, and when they enter the bloodstream, they can block blood flow and affect digestion. If it is a group of people with poor kidney function, eating these things will cause rejection.

After eating crabs, it is best to wait one to two hours before drinking milk. In addition, eating crab can be paired with the following foods:

1. Rice wine not only complements the crab in taste, but also can eliminate the fishy smell of the crab and increase the umami. From a health point of view, crabs are cold, and when combined with rice wine that invigorates blood and dispels cold, it can reduce or eliminate the discomfort after eating crabs.

2. Ginger juice is warm and has the effect of dissipating stomach cold. When eating crabs, dip them in some ginger juice, which can keep out the cold, detoxify, and reduce the damage to the spleen and stomach. Ginger ale also stimulates appetite and promotes digestion and absorption.

3. Garlic has a spicy, sweet taste, and is warm in nature, which has the functions of detoxification and insecticide, warming and strengthening the stomach, and eliminating food and regulating qi. Dipping crabs in garlic juice when eating them can not only detoxify, but also reduce the damage of crabs to the stomach and intestines, and play a role in aiding digestion.