Loofah seedlings and chayote seedlings are very similar, has anyone used them to stir fry?

Chayote seedlings, there may not be many people who know it, many people will think that it is pumpkin seedlings or loofah seedlings when they see it, but in fact, it is not. Summer is the season when chayote seedlings are on the market in large quantities, and it is almost impossible to see it in the vegetable market in other seasons, it grows very fast in summer, and there will be a harvest every week, if you plant one or two trees in the vegetable garden, it is enough for the whole family to eat. Not only can it be eaten as a vegetable, but it is also often used as an ornamental plant in landscaping.

Fresh chayote seedlings are tender and green, and the finished product is also very tender, the color is green, and the taste is great, we just need to cook it simply, so that its original fresh and crisp taste blooms on the tip of the tongue, bringing a refreshing to this hot summer day, suitable for people of all ages to eat, and it is not expensive, and our vegetable market is about three yuan. Today, I will share with you the best home-cooked recipe for chayote seedlings, which are delicious and crispy and delicious, and are definitely an indispensable green vegetable in summer.

Ingredients: chayote sprouts, eggs, garlic, millet spicy, light soy sauce, oyster sauce, salt, cooking oil.

Specific steps for scrambled eggs with chayote sprouts:

1. Prepare the above ingredients and clean them, peel the garlic and pat it into minced garlic, millet spicy and cut into small pieces, chayote seedlings first use a kitchen knife to cut the older stems, and break them into suitable segments by hand, if the chayote stems can be easily broken to indicate that they are tender enough, they are very crisp to eat, and the stalks that are not easy to break indicate that they are old stalks, and the old silk of the skin can be removed or discarded directly, otherwise it will be stuffed like eating grass;

2. Beat 2 eggs into a bowl, stir them with chopsticks, heat the oil in the pot, heat the oil to seven or eight minutes on medium-low heat, pour in the egg liquid and continue to stir-fry into egg pieces, do not need to stir-fry for too long, scramble the eggs tenderly and take them out for later use;

3. Heat oil in another pot, pour in minced garlic and millet spicy, stir-fry over medium heat to bring out the garlic fragrance, pour in the prepared melon seedlings, turn to high heat and stir-fry until the melon seedlings become soft;

4. After the melon seedlings are soft, pour in the egg pieces, stir-fry twice, then add an appropriate amount of salt, light soy sauce and oyster sauce, stir-fry seven or eight times to let them taste, and then you can put them out of the pot and serve them on a plate.

Friends have learned, it is very simple to make, although it is just a simple stir-fry of melon seedlings, and then with eggs, it is definitely better than other vegetable melon seedlings, it tastes very fragrant, crispy and sweet, delicious to eat, one of the essential vegetables in summer.

Tips:

1. When frying chayote seedlings, the oil should be sufficient, and a little more than other dishes that are usually fried, otherwise the color will not look good and affect the taste;

2. When pouring in chayote seedlings and stir-frying, pay attention to the high heat to stir-fry, so that the chayote seedlings will be crisp, refreshing and delicious;

Yes, because it has a high nutritional value, and there are also many ways to make it, and the taste is also very good, which is favored by people.

Chayote has a long growth period, deep roots and lush leaves, generally not cultivated in pieces, you can choose to plant in the front and back of the house, sporadic gaps, open terrain, ventilation and light, fertile soil, deep soil layer, and sufficient water sources. Before planting, we need to dig deep in the open field, and the chayote cultivated is generally not pollinated by hand. Chayote cultivated in the solarium should be at the flowering and fruiting stage, when insect activity has been reduced, and artificial pollination should be strengthened.

When the flowers are in full bloom, the male flowers are collected in time, and the corolla is peeled off, and one female flower is given with one male flower.

<> symptoms: the main damage to the leaves, petioles and stems can also be diseased, the fruit is not easy to disease, the diseased leaves appear white nearly round pink spots at the beginning, the lesions expand into continuous white spots, the whole leaf is covered with white powder, the front of the leaf is heavier than the back, in the later stage of the disease, the white mold melon propagation is a reason for the high cost of chayote. The melon is buried in the prepared seedbed or a larger pot, and the humus and organic fertilizer are piled up as much as possible under the soil layer of the seedling soil.

When planting chayote, first of all, choose fresh seeds with no damage to the epidermis, plump, soak the seeds in warm water to sprout, and then plant chayote into soft and breathable soil, press the surrounding soil tightly with a shovel, and finally pour small water into the soil, so as to promote chayote to like warmth, both afraid of heat and cold, the ground part will die when it encounters frost, and the underground part is more cold-resistant, as long as the soil is not frozen, it can safely overwinter, and the next year when the weather is warm, germinate and grow. Roots will die if the ground temperature is below 5 degrees Celsius, and it can be normal above 20 degrees Celsius.

Chayote is also called Hayato melon, Ann pumpkin, Shou gourd, etc., and its melon shape is like two palms together, so it is named. In Fujian, it is known as chayote and is planted more in the south, and it is generally sown after the Qingming Festival. Because chayote seeds are not in the dormant period, once ripe, if not picked in time, the seeds in the fruit will germinate quickly.

So in the south chayote into the cellar.

I think it's okay to reclaim a piece of land and then sprinkle the chayote seeds on it and water it, and you don't need some complicated techniques to get these chayote seedlings out.

To grow chayote, you should first choose fresh seeds with undamaged skin, soak them in warm water to sprout, and then plant chayote in soft and breathable soil.