How to make noodle soup noodles at home, how to make noodle soup delicious?

Ingredient breakdown. A small bowl of flour.

A small piece of zucchini.

Green onions to taste. One tomato.

Oil to taste. A pinch of soy sauce.

Thirteen spices to taste.

A pinch of salt. Appropriate amount of monosodium glutamate.

Light taste. Cooking process.

Half an hour takes time.

Easy difficulty. Steps to prepare the dough soup.

Prepare the flour. Add an appropriate amount of water and form a dough for a while.

This is when the excipients are prepared.

Cut them all up and set aside.

Roll out the dough into crepes.

Spread with flour and fold and cut into strips.

Then use your hands to roll it into sections, you can also boil the water, and roll it directly into the pot, I can't take pictures myself, so I have all rolled it out first, and I am in the pot.

All the ingredients are stir-fried in a pot, with soy sauce and thirteen spices.

Add water and bring to a boil. The water is boiling at the bottom, and chopsticks are stirred down at the bottom to prevent sticking.

When the noodles are ready, add salt and remove MSG from the pan.

Kitchen utensils used: Cooking pots.

Mix the noodles: Mix the noodles the night before, the noodles should be soft, relax outside for half an hour, knead smooth, smear with a layer of oil, wrap them in plastic wrap and put them in the refrigerator. Put it in the refrigerator overnight, and the next day take it out and roll it out directly into the dough, without kneading.

Cured meat: Defrost the beef slightly, not too soft, and cut the beef into shreds while it is hard to cut thin. Wash the beef with water, add salt, sugar, dark soy sauce, shredded ginger, chopped green onion, corn starch and oil, stir well, and marinate for a while.

Prepare the side dishes: Cut the tofu into small strips and fry in oil until golden brown. Cut the tomatoes into small pieces, slice the potatoes, soak the fungus one hour in advance, wash and tear the small flowers, chop the green onion and coriander, and slice the ginger.

Soup: stir-fry ginger slices in a frying pan, put the marinated shredded meat into the stir-fry until there is no raw meat, there is a fragrance wafting out, pour the tomato fungus into the pot and stir-fry together, add salt and a little sugar, fry until the tomatoes turn into juice, pour in the potatoes and stir-fry a few times, add water and cook into soup. After the heat is boiling, simmer for a while.

Kneading the dough: Remove the dough from the refrigerator, roll it out into a thin dough and cut it into wide strips with a knife. Hold the ends of the wide strip with both hands, pull it, and knead it into a square dough sheet, which is placed directly in boiling water.

Put the oil, shallots, potatoes in the pot and stir-fry, add water to boil, add the dough sheets, and cook.

Ingredients: 150 grams of flour, appropriate amount of salt, appropriate amount of cold water.

Method: 1. Put the flour into a container and add an appropriate amount of edible salt.

2. Stir the flour and salt well.

3. Add an appropriate amount of cold water one by one and mix it with chopsticks to form a snowflake.

4. Mix the dough with your hands to form a dough, set aside and cover the dough for 20 minutes.

5. Roll out the dough into large slices.

6. Use a knife to cut the dough shape you like to make dough soup.

Material. Flour, 6 eggs, shallots, water, salt, chicken essence.

Method. Take 4 spoons of flour, beat in 6 eggs, then cut the green onion into chopped green onions, add a spoonful of salt to taste, then add an appropriate amount of water and stir, stir until there is no obvious particle batter for later use.

Take a clean pot, pour in a little oil, add three spoons of batter after the oil is hot, and then use a spatula to spread the batter around, after spreading out, wait for the batter to form, you can turn it over and fry, fry until both sides are golden brown, and then put it on the cutting board.

After the dough cake is fried, add water to the pot, put in the vegetables after the water boils, add the cut dough after the water boils again, then add salt and chicken essence to taste, stir evenly and boil before you can enjoy it

tips Flour is added according to the amount of your own home, there is no standard, the batter should not be too thin or too viscous, and a small amount of water should be added many times.

The dough cake is actually ready to eat after frying, and it is also a good choice with white porridge.

If you don't put the bean rolls, you can also put the shredded vegetarian meat slices, the kind of small square slices, and the shape of the dough sheet can be unified, and you can also put small squares of bamboo shoots, sea cabbage slices, konjac slices, and sliced square legs. They are all cooked vegetable packets, and they don't need to be cooked on the stove if they have nothing to open a few packets to use.

The home-cooked recipe for noodle soup is as follows:

Mix with the noodles and make them slightly softer (add salt to the noodles). Every half an hour, a total of 3 or 4 times. Rest for at least 3 hours, otherwise the noodles will be boring.

Bone-in beef, or lamb stew, only ginger in the soup, not even salt. After the meat is almost rotten, remove the meat. Remove the bones, remove the fat and continue to put it back in the pot to simmer.

Prepare coriander, chopped green onion, shredded tofu skin, and shredded kelp for later use.

Half an hour before you start making, write all the dough into strips two centimeters wide, grease both sides, and let it rise for another half an hour. Shake off the long strips of noodles and stretch them longer and longer to form thin noodles. Cook in a pot, and when the dough pieces are cooked, add the kelp and spinach together and cook them.

Prepare a large bowl and add the sliced meat, coriander, shredded tofu skin, chopped green onion, salt, monosodium glutamate, and chili pepper. Add the boiled noodles and pour over the stewed broth.

Another recipe for noodle soup

Put the flour in a basin, wash the spinach, chop it, add an appropriate amount of water and beat it into a puree, then drain out the vegetable juice, mix it into the flour, beat the eggs and add it, add refined salt to taste and form a dough, then cover it with a damp cloth and wake up for 10 minutes; Wash the chives and cut the flowers.

Pour half a pot of water into the pot, bring to a boil, tear the kneaded dough into small pieces by hand, put it in boiling water and cook; Fill a bowl with boiling broth, season with salt, add the boiled dough sheets, and sprinkle with chopped chives.

Ingredients: 150 grams of flour, appropriate amount of salt, appropriate amount of cold water.

Method: 1. Put the flour into a container and add an appropriate amount of edible salt.

2. Stir the flour and salt well.

3. Add an appropriate amount of cold water one by one and mix it with chopsticks to form a snowflake.

4. Mix the dough with your hands to form a dough, set aside and cover the dough for 20 minutes.

5. Roll out the dough into large slices.

6. Use a knife to cut the dough shape you like to make dough soup.

Ingredients: 150 grams of flour, appropriate amount of salt, appropriate amount of cold water.

Method: 1. Put the flour into a container and add an appropriate amount of edible salt.

2. Stir the flour and salt well.

3. Add an appropriate amount of cold water one by one and mix it with chopsticks to form a snowflake.

4. Mix the dough with your hands to form a dough, set aside and cover the dough for 20 minutes.

5. Roll out the dough into large slices.

6. Use a knife to cut the dough shape you like to make dough soup.

1 tomato, 2 eggs, 150g noodles, salt, chopped green onion, stock concentrate, sesame oil. Here's how:

1Prepare the ingredients.

2.Peel the tomatoes and cut them into small pieces.

3.Heat oil in a pan and sauté chopped chives.

4.Add the diced tomatoes.

5.Stir-fry until pureed until fragrant.

6.Add an appropriate amount of water.

7.Bring a little stock or chicken essence to a boil over high heat.

8.Once the water is boiling, add the dough sheets.

9.Continue to cook over high heat.

10.Until the dough is tender, beat the eggs and pour in slowly.

11.Egg splashes float, turn off the heat and season with salt.

12.Add a little sesame oil to taste.

Tips: 1. This method is also delicious to make noodles.

2. Tomatoes are best ripe and have a better taste.

3. If there is no dry dough sheet, you can use the wonton wrappers sold in the market and cut them into small pieces instead.

Ingredients: 150 grams of flour, appropriate amount of salt, appropriate amount of cold water.

Method: 1. Put the flour into a container and add an appropriate amount of edible salt.

2. Stir the flour and salt well.

3. Add an appropriate amount of cold water one by one and mix it with chopsticks to form a snowflake.

4. Mix the dough with your hands to form a dough, set aside and cover the dough for 20 minutes.

5. Roll out the dough into large slices.

6. Use a knife to cut the dough shape you like to make dough soup.

Ingredients: 150 grams of flour, appropriate amount of salt, appropriate amount of cold water.

Method: 1. Put the flour into a container and add an appropriate amount of edible salt.

2. Stir the flour and salt well.

3. Add an appropriate amount of cold water one by one and mix it with chopsticks to form a snowflake.

4. Mix the dough with your hands to form a dough, set aside and cover the dough for 20 minutes.

5. Roll out the dough into large slices.

6. Use a knife to cut the dough shape you like to make dough soup.

This dough sheet is made very thin to be delicious.

1. Prepare the dough sheets, cut the potatoes into long strips, beat the eggs and set aside.

2. Put oil in the pot, add chopped green onions and stir-fry until fragrant, add potato strips and stir-fry.

3. Add soy sauce and stir-fry quickly until it changes color.

4. Add plenty of water. Add 1 small handful of sea rice for freshness.

5. Add the dough sheets, appropriate amount of salt and bring to a boil over medium heat.

6. Finally, add the beaten egg liquid, stir well and remove from the pot.

7. Sheet soup is one of the favorite pasta dishes of northerners. From a healthy diet, noodle soup is better eaten at night because it is very easy to digest. Due to the different vegetables and meats, the flavor of the noodle soup is different, and the function is also different.

Dough soup made with eggs, meat, etc., is especially suitable for mental workers and children, and can be supplemented with protein; The fungus noodle soup is to boil the black fungus for 5 minutes, and then add the noodles, spinach, and eggs, which has the effect of nourishing yin and clearing the fire; Kelp noodle soup is a soup made of boiled noodles into slices of meat, kelp shreds, tomatoes and fungus, this noodle soup has a certain effect on constipation, blood deficiency and weakness, dizziness and weakness in postpartum women. For people with weak body and poor digestive function, it is more suitable to eat light, less fiber noodle soup, mainly eggs and tomatoes, which not only have color, increase appetite, but also rich in nutrition and conducive to digestion and absorption; People who have lost their appetite or often need to drink alcohol for socializing are more suitable for drinking somen soup, mainly green vegetables, vegetables contain a lot of vitamins and minerals and fiber, which can change the acidic constitution due to eating more animal foods and help balance the body's immunity.