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Fainted... Is the 3 plus sign you said Urine Glucose + or Urine Protein + Ah I haven't heard of blood sugar being represented by a + sign.
If your father is diagnosed with diabetes, you are talking about urine glucose 3 plus, which is very common in diabetics, nothing serious, it can only mean that your father has high blood sugar and needs to be ** immediately.
If you say that diabetic urine protein 3 plus, it is kidney damage caused by diabetes, which is more serious, and it needs to be done immediately.
The diet of diabetes is relatively simple: 6 taels of staple food per day, 2-3 taels of lean meat, 1-2 catties of vegetables, 1 catty of fresh milk, and an egg.
If it is 3 plus signs of urine protein, then you need to limit salt intake, you can only make reference for the opinions on this network, or find out what the situation is in time in the local **.
Finally, I wish your dad a speedy **, to be honest, diabetes is nothing, it is normal to control it and live to the age of a normal person.
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It should refer to urine glucose, urine glucose plus sign means there is glucose in the urine, the more plus sign means more sugar, under normal circumstances, glucose can not be detected in the urine, only when the blood glucose concentration exceeds the renal glucose threshold, glucose will be detected in the urine. Urine glucose three plus, blood sugar at least 10 or more, fasting is not low, although it will not directly lead to death, but it must be carried out**. What I saw in the micro-sugar knowledge base.
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There is no glucose in the urine of normal people, and only when the blood sugar reaches a certain height can sugar be leaked from the urine, and the minimum concentration of glucose that the kidneys can excrete from the urine is called"Renal glucose threshold".
The renal glucose threshold of a normal person is that when the blood sugar is high, the urine glucose will be positive, and the more + and + on the test sheet, the more glucose content in the urine. Three plus signs, which are strong positives, must be taken seriously, and further blood sugar checks are recommended.
Diabetic diet.
Foods that should not be eaten are:
Foods that are easy to raise blood sugar rapidly: white sugar, brown sugar, rock sugar, glucose, maltose, honey, chocolate, toffee, fruit candy, candied fruit, canned fruit, soft drinks, fruit juices, sweet drinks, jams, ice cream, sweet biscuits, cakes, sweet breads and sugar pastries, etc.
Foods that are easy to increase blood lipids: butter, mutton fat, lard, butter, cream, fatty meat, and foods rich in cholesterol should be paid special attention to, and should not be used or used less to prevent the occurrence of arteriosclerotic heart disease.
Don't drink alcohol. Because the alcohol contained in the wine does not contain other nutrients and only provides heat for energy, each gram of alcohol produces about 7 kilocalories (294 joules), which is not good for the liver when consumed for a long time, and is easy to cause an increase in serum triglycerides. A small number of patients who take sulfonylureas to lower blood sugar are prone to palpitation, shortness of breath, and red cheeks after drinking.
Note that patients with insulin drink alcohol on an empty stomach are prone to hypoglycemia, so it is better not to drink alcohol for the safety of the patient.
Foods suitable for eating: mainly foods that can delay the rise of blood sugar and blood lipids.
Soybeans and their products: In addition to being rich in protein, inorganic salts and vitamins, this kind of food also has more unsaturated acids in soybean oil, which can not only reduce blood cholesterol, but also reduce blood triglycerides, and the sitosterol contained in it also has a lipid-lowering effect.
Crude sugar: such as soba noodles, buckwheat noodles, hot cereals, and cornmeal contain a variety of trace elements, vitamin B and edible fiber.
Experiments have proven that they have the effect of delaying the rise of blood sugar. You can use cornmeal, bean flour, and white flour according to 2:2:
The ratio of 1 is made into three-fold noodles steamed buns, pancakes, and noodles, and long-term discontinuation is not only conducive to lowering blood sugar and lipids, but also reducing hunger.
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The "plus" you say reflects the amount of glucose in the urine or blood of a diabetic patient, and has nothing to do with the type of diabetes.
Whether it is type 1 or type 2 diabetes, the "plus" sign only roughly reflects the severity of the condition.
In general, type 1 diabetes is a congenital deficiency of pancreatic islet cells, which can only be carried out by relying on insulin**. Type 2 diabetes is related to genetics, diet, environment, etc., generally not that the body cannot synthesize insulin, but that there is insulin resistance, that is, the insulin in the body cannot play a good role in lowering blood sugar. For patients with type 2 diabetes, it can generally be carried out through diet control, reasonable exercise, regular work and rest or adjuvant hypoglycemic drugs in the early stage**, and insulin injection** is also required in the middle and late stages**.
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Type 2 diabetes is a subtype of diabetes, and the plus sign indicates that the higher the blood sugar value, the higher the blood sugar value. Type 2 diabetes can be controlled with oral hypoglycemic drugs, while type 1 diabetes can only be controlled with insulin.
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