Is duck stewed with dail? 20

Sour radish stewed duck production materials: main ingredients: duck 1500 grams of accessories:

50 grams of ejiao, 300 grams of radish Seasoning: 15 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper, 20 grams of ginger, 25 grams of cooking wine, Ejiao sour radish stewed duck method: 1

After the duck is slaughtered, the internal organs are removed and the residual feathers are removed; 2.then remove the blood, rub the sweat skin, and chop it into pieces; 3.sour radish cut into large finger strips; 4.

Ejiao is broken into small pieces and set aside; 5.Seep the clear soup into the saucepan, add the duck pieces, ginger, pepper, radish strips, and bring to a boil; 6.Remove the foam, simmer on high heat for about 30 minutes, then reduce the heat; 7.

When the duck is boiled to the bone, put in the ejiao, dissolve and boil, and then eat and taste the pot. Tips for making stewed duck with ejiao sour radish: 1

Pay attention to control the size of the fire, and do not cook it on high heat; 2.When the duck is boiled, the blood and water and sundries must be removed, and the sweat skin and residual hair must be rubbed out; 3.The radish used in this dish is pickled sour radish.

Food is similar to Ejiao: Ejiao is afraid of rhubarb. Turnips:

Radish should not be eaten with ginseng and American ginseng.

Duck white radish shiitake mushroom tofu stewed in one pot, I tried it, it tastes good!

Sour radish and duck soup, such a famous dish, do you think there will be a problem with duck and white radish stewed together?

Radish and duck stew soup is famous, and it is the most popular in Huchang Village, Xihu Town, Yangzhou, with high nutrition and comprehensiveness, and stewed soup is more valuable than burning.

Very delicious duck soup with sour radish...

The delicious recipe for duck stewed white radish is as follows:Ingredients: 1 duck, 1 white radish, appropriate amount of ginger, appropriate amount of garlic cloves, appropriate amount of green onion, 1 star anise, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of oil, appropriate amount of pepper.

Steps: 1. Clean and chop the duck.

2. Blanch the duck.

3. Wash the radish and cut it into cubes, wash and slice the ginger, wash and chop the green onion, chop the garlic and mince it, and wash the wolfberry for later use. Put oil in the pot and fry the star anise until fragrant, put the duck to fry the water slightly, put the ginger and garlic cooking wine to continue to fry, and add salt.

4. Add light soy sauce and oyster sauce, change color slightly, pour in the white radish and stir-fry for a while.

5. Add water to a boil, pour into a pressure cooker to cook, add wolfberries and cook for half a minute.

6. Sprinkle with pepper and chopped green onion to eat, and the finished product is drawn.

Use white radish [ingredients]: half a duck, one white radish, and 2 pickled radish.

Seasoning]: 20 peppercorns, 10 grams of cooking wine, 1 piece of ginger, 2 chives, 2 grams of salt, 10 grams of white wine.

Wash the duck meat and chop it into cubes; Wash the radish and cut it into large pieces with a hob; Slice the ginger. Heat the oil pot for eighty percent, first ginger slices, and stir-fry until fragrant; Then pour in the duck pieces and stir-fry until the surface is slightly charred. At this time, add two large bowls of water to the pot, and the amount of water should be soaked on the surface of the duck pieces; Once the soup is boiling, change to medium-low heat, cover and simmer for about 20 minutes.

When about half of the soup is left, add the chopped radish cubes and an appropriate amount of coarse salt, stir well, and continue to simmer. Until the soup of the radish and duck meat in the pot is about to dry up, add an appropriate amount of light soy sauce to color, and then it can be taken out of the pot.

Efficacy and function of duck meat:

Enhance appetite, dilute water and reduce swelling, nourish yin and replenish deficiency.

Duck meat has a high protein content, moderate fat content and uniform distribution, and also contains calcium, phosphorus, iron, niacin and vitamin B1, vitamin B2, which has the effects of enhancing appetite, diluting water and reducing swelling, nourishing yin and replenishing deficiency.

Enhance appetite: duck meat fat content is moderate, evenly distributed, fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids, low melting point, easy to digest, and have the effect of increasing appetite.

Clear heat and cool blood: Duck meat is cool and sweet, and the biggest feature is to clear heat and remove fire, clear heat and cool blood, which is suitable for people with yin blood and internal heat. Water dilution and swelling:

Duck meat has the effect of good urination, tonifying the kidney, often eating can be beneficial to water to reduce swelling, for all kinds of edema, especially during pregnancy edema has a good improvement effect. In addition, patients with chronic nephritic edema often eat duck meat to protect the kidneys.

Nourish yin and replenish deficiency: duck meat also contains a large number of inorganic substances and higher potassium, iron, copper, zinc and other trace elements, regular food can nourish yin and nourish the stomach, dilute water and reduce swelling, nourish blood and water, nourish the stomach and nourish the body, can be used to alleviate and improve physical weakness, post-illness weakness and other symptoms.

Delay aging: Duck meat can achieve skin care and skin beautification by nourishing yin. In addition, duck meat is rich in B vitamins and vitamin E, which can achieve the purpose of delaying aging.

Yes, you can stew duck, pork, or brisket with white radish. However, stewed duck with white radish needs to prepare a variety of seasoning spices.

The method is as follows: 1000 grams of duck meat, 500 grams of potatoes, 1 white radish, 2 hawthorns, an appropriate amount of oil and salt, 1 green onion, 3 slices of ginger, 10 peppercorns, 1 large ingredient, 2 bay leaves, 2 dried chilies, 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce, 1 3 tablespoons of sugar

Steps:1Soak the duck meat in clean water for 3 hours, change the water twice during the period, and soak the blood water quickly. Then cut the duck meat into evenly sized pieces, don't cut it too small, the duck meat will shrink when cooked.

2.Add water to the pot, blanch the duck under cold water, boil the water, skim off the floating foam, cook for 7-8 minutes, blanch the duck thoroughly, remove the duck meat, wash it in warm water, remove the water and set aside.

4.Add hot water (add more water, to cover the duck meat, the duck meat is boiled for a long time, and the radish should be added to stew in the later stage), and then add soy sauce, cooking wine, sugar, hawthorn.

5.Pour the duck meat and soup into the casserole, bring to a boil over high heat, turn to medium heat and simmer for 20 minutes to remove the odor, cover the pot, and simmer for 70 minutes on low heat (you can simmer directly in the pot without a casserole).

6.In the meantime, the skin of the potato radish is scraped off, and the potato radish is cut into hob pieces.

7.When the time comes, add the radish, salt, (do not cover the pot, the bad smell of the radish, emit out), stew the potatoes and radish soft and glutinous, the radish and potatoes can be easily pierced with chopsticks, and the duck stewed radish is ready.