The correct way to stew pork ribs, steps to stew pork ribs

The delicious preparation for stewed pork ribs is as follows:

Ingredients: 500 grams of pork ribs.

Excipients: salt, green onion, ginger.

1.Prepare the ribs and wash them well.

2.If the water is cold, the backwater is boiled and then the foam is removed.

3.Once cooled, rinse the ribs again.

4.Prepare an appropriate amount of green onion and ginger.

5.Place the onion, ginger and ribs together in a saucepan.

6.After boiling, remove the foam again.

7.After removing the foam, the soup is clear.

8.Effect after simmering for 2 hours.

9.Sprinkle some salt before cooking.

Ingredients: Appropriate amount of ribs. Accessories: appropriate amount of cooking wine, two green onions, appropriate amount of ginger, appropriate amount of salt, one teaspoon of white vinegar.

1. Soak the pork ribs in water for one hour, change the water in the middle, soak in the blood water, and rinse off the dirt on the surface with water.

2. Prepare ginger, shallots, garlic, star anise leaves, cooking wine and white vinegar.

3. Put cold water in the pot, an appropriate amount of ginger slices and green onions, pour in a little cooking wine, add the pork ribs, stir evenly and cook over high heat, continue to cook for two minutes after boiling, remove the ribs, and wash the surface foam with hot water.

4. Put the pork ribs in a stew pot, add enough boiling water, add ginger, onions, garlic, star anise bay leaves, bring an appropriate amount of cooking wine to a boil over high heat, and then turn to low heat and simmer for an hour.

5. After an hour, add a teaspoon of white vinegar to dissolve the calcium in the soup and continue to simmer for about 20 minutes.

6. Take out the ginger, shallot, garlic, star anise and bay leaves, and add salt to taste.

7. Sprinkle with chopped green onions and serve.

The correct way to stew pork ribs is as follows:

Ingredient list: 12 small pieces of pork ribs.

5 slices of ginger. 2 tablespoons of cooking wine.

10 wolfberries.

2 red dates. Salt to taste. Appropriate amount of cinnamon bark and bay leaves.

Appropriate amount of chopped green onion and coriander.

Production Steps:1Pork ribs in a pot under cold water, add 20g of cooking wine, do not cover the lid, and boil a pot of boiling water.

2.Slice the green onion, slice the ginger, and cut the corn.

3.After the water is boiled, remove the foam, turn off the heat, and remove the water (do not rinse with cold water, otherwise it will not be rotten).

5.Cook 20ml of cooking wine, add green onion and ginger and continue to stir-fry until slightly browned.

6.Add boiling water and beat to remove the foam (remember to add enough water at one time).

7.Add the corn and a pinch of salt as a base. Pour into a pressure cooker and turn to stew mode, and if there is no pressure cooker, simmer over low heat for 50 minutes.

8.After pressing, pour into a pot, add oyster sauce, chicken essence, and an appropriate amount of salt, and simmer for 10 minutes.

9.Cut a little chopped green onion, serve a bowl of pork rib soup, sprinkle with chopped green onions, and enjoy.

The stewed pork ribs are tender and juicy, making them suitable for winter.

Ingredients: 500 grams of pork ribs.

Excipients: a little green onion and ginger, a little cinnamon, a little bay leaf, a little salt, a little coriander 1, prepare the ribs and wash them.

2. Blanch. 3. Prepare green onions, ginger, cinnamon, and bay leaves.

4. Put the ribs in the rice cooker.

5. Add green onion ginger and cinnamon bay leaves.

6. Add an appropriate amount of boiling water.

7. Press the button to start simmering.

8. Add a little salt to the pot when cooked.

9. Put it in a bowl and sprinkle with a little coriander.

Ingredients: 750 grams of pork ribs, 2 iron stick yams, 1 corn, 2 carrots, appropriate amount of ginger, appropriate amount of salt, a little coriander leaves.

1. Cut the fresh corn into cubes with a porcelain knife and slice the ginger.

2. Peel off the skin of the carrot and yam with a Nai porcelain paring knife.

3. Cut into cubes and set aside.

4. Wash the pork ribs and blanch them for two minutes.

5. Rinse with running water and foam.

6. Put the pork ribs, corn and ginger slices into the soup pot, add enough cold water, bring to a boil over high heat, turn to medium-low heat and simmer for one hour.

7. Add the chopped yam and carrot and continue to simmer for 30 minutes.

8. Simmer until the yam carrot is cooked.

Stewed pork ribs

Ingredients:Pork ribs (large ribs), baby cabbage.

Ingredients:Oil, salt, rice wine, green onions, ginger.

Method:

1. Wash the ribs and chop them into appropriate sizes, about four centimeters long and three centimeters wide. Wash the cabbage, remove the roots and cut into two sections. The baby cabbage can be changed to other ingredients according to your preference, such as radish and lotus root.

2. Boil the water first, blanch the pork ribs in a pot of boiling water, boil the water for about a minute to take out the ribs, pour out the water, wash the ribs, so that you can remove the blood and other impurities in the ribs, and blanch it with hot water to ensure the whiteness of the soup behind.

3. Cut the green onion into sections, cut the ginger into slices, and gently pat it loose with a knife for later use (to make the ginger and green onion easier to taste).

4. Heat the pot, add a little oil, put the green onion and ginger into the pot and fry until fragrant, add a little rice wine and cook.

5. Put the washed pork ribs into the pot, stir-fry a few times, and add cold water. If there is a clear soup, add the clear soup.

6. Bring to a boil over high heat, remove the foam, turn to low heat and simmer for 1 to an hour (if there is a clay pot, pour it into the pottery to stew).

7. Put the cabbage that was washed before into the pot, add a little salt to taste, and then stew until the ribs are crispy and deboned, and then put them in a bowl and serve them on the table.

Nutritional value:

1. Pork ribs contain iron, calcium, protein, fat, vitamins, a large amount of calcium phosphate, bone collagen and bone mucin and other nutrients, among which protein and iron are the most abundant, which is calcium supplementation, iron supplementation, anti-calcium, rich calcium is more effective in maintaining bone health.

2. Pork ribs can effectively improve the lack of qi and blood, have the effect of nourishing yin and moisturizing dryness, nourishing essence and replenishing blood, and at the same time, it can also maintain anti-cancer and anti-cancer, and clear the lungs.

Ingredients: 300 grams of pork ribs (large chops); 50 grams of bok choy; 20 grams of peanut oil, 3 grams of salt, about 2 grams of monosodium glutamate, 3 grams of rice wine, 4 grams of green onions, and about 3 grams of ginger.

Method: 1. Wash the ribs, chop them into sections four centimeters long and three centimeters wide, blanch them in a pot of boiling water, remove them, and rinse them well.

2. Wash the cabbage, remove the roots, and all two sections.

3. Cut the green onion into sections; Cut the ginger into cubes, gently pat loose with a knife and set aside.

4. Heat the pot on the heat, add a little base oil, add green onions, ginger cubes to the pot, cook the wine, add the pork ribs, and add the soup.

5. Bring to a boil, skim off the foam, pour in the pottery, turn to low heat and simmer until it is close to maturity.

6. Add refined salt and monosodium glutamate to the cabbage, then stew until the ribs are crispy and deboned, and then put them in a bowl and serve them on the table.

The steps of stewed pork ribs are to first cut the ribs, then soak them in water for 5 to 10 minutes, then take them out and rinse them with water, then put them in a pot and boil over high heat, and simmer for an hour on low heat.

To stew pork ribs, first wash the ribs, then blanch them with boiling water, put a little wolfberry, and stew red dates.

Wash the pork ribs with rice water first, then put them in the ginger slices pressure cooker and cook for half an hour to remove the seasoning.

Hello, friend.

Personally, I think that stewed pork ribs are very nutritious, first wash the pork ribs and pot them under cold water.

Boil one side is fine, about 90% of the meat is discolored, when it slowly turns white, turn off the heat, pour out the water and rinse the ribs again with cold water, rinse several times, wash the white foam.

Two pieces of ginger are not sliced, they are directly patted with a knife, and after the pat, they are put in the soup pot together with the washed ribs, and nothing else is put in, as long as the water, the ribs, the ginger, and the water are about two to three times that of the ribs!

Then bring to a boil on high heat, reduce the heat to the lowest level, cover and simmer for 40 minutes. Put a little salt and chicken essence according to your taste.

It tastes very delicious and has high nutritional value.

More conducive to the absorption and health of the human body, thank you.

Hello dear! The correct way to stew pork ribs is as follows; 1.To prepare the ingredients, 500 grams of pork chops, 3 grams of pepper, an appropriate amount of chopped green onions, and 1 tablespoon of white vinegar.

2.Clean the ribs, boil in a pot under cold water until the water boils, and cook for a while.

3.Remove the boiled pork ribs from the water, then put the pork ribs into the pot with enough boiling water at one time, slowly boil over high heat, and skim off the surface foam with a spoon.

4.Cover the pot and turn to medium-low heat and simmer for about 1 hour, cook for 40 minutes, add an appropriate amount of white vinegar to make noise, let the calcium dissolve in the soup, add salt to taste when out of the pot, and then serve it.

Summary. Fellow <>

Hello, I'm glad to answer for you. The correct way to stew pork ribs is: 1. Cut the ribs into small pieces first.

2. Put ginger slices and cooking wine in a pot under cool water. 3. Boil the pot to remove the foam and cook for another 2 minutes to ensure that there will be no bleeding. Pour out the detergent foam.

4. Put the washed pork ribs into a pot of boiling water. 5. After boiling, put in a spoonful of salt such as green onions, ginger, sugar (to improve freshness), salt, and box (there are so ingredients at the bottom), cover the pot and wait for the upper gas to simmer for 15. After opening the lid, taste the saltiness of the soup, if it is too light, add some salt, try to add enough for the first time.

6. Put the pot out of the pot. Add some coriander and coriander to garnish with tiri.

The correct way to stew pork ribs.

Fellow <>

Hello, I'm glad to answer for you. The correct way to stew pork ribs is: 1. Cut the ribs into small pieces first.

2. Put ginger slices and cooking wine in a pot under cool water. 3. Boil the pot to remove the foam and cook for another 2 minutes to ensure that there will be no bleeding. Pour out the detergent foam.

4. Put the washed pork ribs into a pot of boiling water. 5. After boiling, put in a spoonful of salt such as green onions, ginger, a little sugar (to improve freshness), salt, and a smooth skin of the material box (there are so ingredients ** at the bottom), cover the pot and wait for the upper gas to turn to low heat and simmer for 15. After boiling the pot and lid, taste the saltiness of the soup, if it is too light, add some salt, try to add enough for the first time.

6. Put the pot out of the pot. Add some coriander and coriander to garnish with tiri.

Pro, the ingredients can be added according to the following proportions: pork ribs and eggplant 2 catties of ginger 5 slices of green onion white half a cooking wine 2 teaspoons of cinnamon A small piece of bay leaf 3 pieces of star anise trembling grip Half a clove 1 pepper 10 grass fruit 1 small grass cole 1 small meat incense A small pinch of sugar 1 teaspoon about 5 grams of salt Look at the appropriate amount of water.

Here's how to make the stewed pork ribs:Ingredients: 600 grams of pork ribs, 550 grams of winter melon, 4 slices of ginger, a little peppercorns, 2 star anise, 2 tablespoons of cooking wine, 1 tablespoon of vinegar, a little salt, 1 shallot Chabeichang, etc.

1. Prepare the ingredients to be used.

2. Rinse the ribs and boil the blood in water, and wash them repeatedly.

3. Boil water in a pot, blanch the pork ribs and remove the blood foam.

4. Clean the ribs again and drain the water.

5. In the soup pot, put the pork ribs, ginger slices, seasoning packets (pepper and star anise), cooking wine, bring to a boil over high heat, turn the chop to low heat, and add 1 tablespoon of vinegar.

6. Simmer on low heat for about 40 minutes, use chopsticks to insert, put in the chopped winter melon, cover the lid, and simmer for 15 minutes.

7. Open the lid, add salt to taste, stir well, and turn off the heat.

8. Put it in a bowl, sprinkle with shallots, and serve.

The correct way to stew pork ribs.

Ingredients: 2000 grams of pork ribs, 1 corn, half a ginger trace, 1 green onion, an appropriate amount of cooking wine, 2 spoons of oil, an appropriate amount of salt, 2 star anise, 1 small piece of cinnamon, 10 wolfberries, a little coriander.

Steps: 1. Prepare the ingredients.

2. Put the pork ribs in cold water, be sure to cold water, put a spoonful of cooking wine, half ginger, half green onion, and star anise, remove the fishiness, and turn on the fire.

3. After the water boils, don't turn off the low heat and keep the big fire on. Use a spoon to remove the foam, to clean it, after all the foam is removed, then take out the pork ribs and wash them with warm water.

4. Pour the cleaned pork ribs into the electric pressure cooker (it tastes better when stewed in a casserole), add warm water and the remaining ingredients, simmer for 20 minutes, then add corn, carrots and salt and simmer for another 10 minutes.

5. Before removing the pot, use the oil blotting paper to remove the oil and remove it.

Precautions for stewed pork ribs

1. Stewed pork ribs can be boiled and stewed separately with pork ribs, and you can also add your favorite ingredients appropriately. When stewing, you should time the ribs first, and then add the side dishes. Because the food is cooked at different times, if it is cooked together, it is likely that the side dishes will be cooked badly.

2. Don't add too much seasoning when making stewed pork ribs, which will affect the original taste of the ingredients. And don't add too much salt, which will also affect the taste.

3. Before stewing pork ribs, do not cook them directly in the pot, but soak them in cold water first. After soaking the ribs in water, it can not only remove blood and dirt, but also make the meat of the ribs looser, so that they will not taste so woody.