How to make the best clear soup pork rib soup, how to make stewed pork rib soup

Stewed pork rib soup is a home-cooked soup dish with pork ribs as the main ingredient. Its production is simple, fragrant but not greasy, the soup is white and tender, and the nutrition is rich. Simple. Stew.

Salty and fresh. One hour.

Ingredients. 1000g pork ribs

Accessories. Green onions to taste.

Ginger to taste. Star anise to taste.

Sichuan peppercorns to taste. Appropriate amount of bay leaves.

Cooking wine to taste. White vinegar to taste.

Salt to taste. Water to taste.

The steps to prepare the stewed pork rib soup.

1.About 1000 grams of pork ribs are cleaned and cut into evenly sized pieces, and the chopped pork ribs are put into a container and soaked in enough water for about two hours to remove the blood, during which the water should be changed several times.

2.The soaked pork ribs are boiled in a pot under cold water until boiling, then skim off the foam and remove it, then rinse it with water to remove the impurities.

3.Peel off the skin of green onion and ginger, clean it, cut it into green onion segments, ginger slices, rinse and prepare star anise and peppercorns.

4.Blanch the pork ribs, green onions, ginger slices, star anise, and Sichuan peppercorns into the soup pot, add an appropriate amount of cooking wine, white vinegar and a little sugar, boil over high heat, turn to low heat and simmer for about 50 minutes.

5.Then add an appropriate amount of salt to adjust the flavor and continue to simmer for about 20 minutes, when the soup in the soup pot is white and the pork ribs are soft, you can turn off the heat.

6.Finished product.

The steps to prepare the stewed pork rib soup.

Please click Enter a description.

Wash the ribs, add cold water, and boil until the water is about to boil, there will be a lot of foam, skim off the foam, and remove the ribs.

Please click Enter a description.

After blanching, rinse the ribs with hot water to rinse the remaining impurities, so that the soup is clear. After the pressure cooker heats the water, put in the pork ribs, add the ginger, chili, angelica and cooking wine in the seasoning directly to the soup, and put the rest of the seasoning in a seasoning box and put it into the soup. Pressurize the steam for 12 minutes.

After the pressure is over, add salt and simmer for 2 minutes to allow the ribs to absorb some of the salty flavor.

Please click Enter a description.

Please click Enter a description.

Remove the stewed pork ribs from the heat and pour them directly into the pot where the vegetables are placed.

Please click Enter a description.

The fragrant and non-greasy pork rib soup can be served, one bowl per person, hehe, enjoy.

A work from Gourmet World Wan Shan Hong.

Kitchen utensils used: Pressure cooker.

Category:Soups, Home Cooking, Soups, Summer Recipes.

Here's how to make the stewed pork ribs:

Ingredients: pork ribs, cabbage, salt.

1. Wash the ribs and chop them into appropriate sizes, about four centimeters long and three centimeters wide. Wash the cabbage, remove the roots and cut into two sections. The baby cabbage can be exchanged for other ingredients according to your preference, such as radish and lotus root;

2. Boil the water first, blanch the pork ribs in a pot of boiling water, boil the water for about a minute to take out the ribs, pour out the water, wash the ribs, so that the blood and other impurities in the ribs can be removed, and blanch it with hot water to ensure the whiteness of the soup behind;

3. Cut the green onion into sections, cut the ginger into slices, and gently pat it loose with a knife for later use (to make the ginger and green onion easier to taste);

4. Heat the pot, add a little oil, put the green onion and ginger into the pot and fry until fragrant, add a little rice wine to cook;

5. Put the washed pork ribs into the pot, stir-fry a few times, and add cold water. If there is a clear soup, you can add the clear soup;

6. Bring to a boil over high heat, remove the foam, turn to low heat and simmer for 1 to an hour (if there is a clay pot, pour it into the pottery to stew);

7. Put the cabbage that was washed before into the pot, add a little salt to taste, and then stew until the ribs are crispy and deboned, and then put them in a bowl and serve them on the table.

Here's how to make the stewed pork ribs:Preparation: 500g of pork ribs, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, pot, pot, etc.

1. Prepare the ribs and wash them.

2. If the brother is cold water, go to the foam after the water is boiled.

3. Rinse the ribs again after cooling.

4. Prepare an appropriate amount of green onion and ginger.

5. Put the green onion and ginger and the pork ribs into the stew pot together.

6. After boiling, remove the foam again.

7. The soup is very clear after removing the foam.

8. Effect after simmering for 2 hours.

9. You can sprinkle some salt before cooking.

The authentic stewed pork rib soup is made as follows:Preparation: pork ribs, green onions, ginger, star anise, Sichuan pepper, salt, cooking wine, vinegar, rock sugar, fragrant vegetables, pepper, etc.

1. Soak the ribs in water for 30 minutes and pour out the blood.

2. Put the pork ribs in cold water, add 1 tablespoon of cooking wine and cook to remove the foam.

3. Remove and wash with warm water and put it in a pot.

4. Cut the green onion into sections, and cut the ginger into the slices for later use.

5. Add Sichuan pepper, star anise, green onion, ginger, salt, 2 tablespoons of cooking wine, vinegar and rock sugar.

6. Add the appropriate amount of hot water and simmer in a pressure cooker for 50 minutes.

7. Pick out the seasoning and add pepper and coriander.

Ingredients: 700g of beef neck bone.

Excipients: appropriate amount of ginger, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of coriander.

1. Defrost the beef bones in advance and put them in the pot with ginger slices and cold water.

2. It will boil a lot of blood foam.

3. Scoop up the water and wash and drain.

4. Put an appropriate amount of water into the casserole, and put the ginger slices and beef bones into the pot.

5. Add a tablespoon of vinegar, bring to a boil over high heat, turn to low heat and cook for about 3 hours.

6. Add an appropriate amount of salt to taste after cooking.

7. Finished product. <>

Ingredients: 300 grams of pork ribs, 1 white radish, a little ginger and shallots, appropriate amount of salt, appropriate amount of water.

Steps: Prepare the ingredients and wash the ribs;

Put it in a pot and cook for 1 minute, soak the blood water, pour out the blood water, wash the boiled pork ribs and set aside;

The pork ribs should be stewed, boil for one minute to remove the blood, so that the stewed soup is not fishy, very delicious) peel the radish, cut it into pieces, and cut it into sections for later use;

Pork ribs in a pot under cold water Add two spoonfuls of cooking wine and a little ginger;

Boil the water over medium-low heat, boil the pork ribs, and remove the foam, remove and wash;

Pour all the ingredients into the pot and add the water that has not been covered with the ingredients;

Cover the pot and cook over medium-low heat for 40 minutes.

Simmer for 50 minutes to season with salt;

Serve in a bowl. Tips Before making pork rib soup, the pork ribs need to be boiled for 1 minute, and the soup can be made directly after soaking in the bloody water. This can ensure the deliciousness of the pork rib soup and ensure that the nutrients are not lost;

Pick up the green onions halfway;

Whether it is making pork rib soup or other soups, you must not put salt first, otherwise the meat of the pork ribs will become old and woody, and it will not taste good at all. When the pork ribs are stewed, add salt when they are ready to come out of the pot, so that the pork rib soup will be more fragrant and tender, which is the right way.

500g of ribs, 1 tablespoon of cooking wine, 2 tablespoons of rice vinegar, 3 tablespoons of sugar, 4 tablespoons of soy sauce, 5 tablespoons of water, appropriate amount of cooking oil.

Steps: 1.Cut the ribs into small pieces, soak and wash away the blood.

2.Put a small amount of oil in the pan and add the ribs.

3.Saute until the ribs turn white.

4.Add 1 tablespoon of cooking wine, 2 tablespoons of vinegar, 3 tablespoons of sugar, 4 tablespoons of soy sauce, 5 tablespoons of water, and the ingredients are flush with the pork ribs.

5.Bring to a boil over high heat, transfer to medium-low heat and simmer, about 30 minutes until the soup is exhausted.

Tips: 1. Pork ribs are a more auspicious dish, so it is very suitable to eat them to entertain guests during the New Year. The recipe for pork ribs is very simple, mainly because the seasoning is more interesting, it is 1:

5. Increasing proportions step by step. It means that you will rise step by step.

2. In the selection of pork ribs, it is best to choose baby ribs, which are more beautiful, easy to mature, and have a good taste;

4. The amount of water added is 5 spoons, I actually put 6 spoons, burned with the smallest fire, and it was just dried in about half an hour. If you are afraid of boiling dry, you can put an extra 1-2 spoons of water.

1.Cut the pork ribs into small pieces, add 2 tablespoons of cooking wine, 1 tablespoon light soy sauce, 1 tablespoon balsamic vinegar, stir well and marinate for 20 minutes.

2.Remove the oil from the pan (you can put a little more oil), put in the marinated pork ribs when the oil is eight minutes hot, fry until the ribs turn brown, put out, and leave the oil in the pan.

3.Heat the oil pan slightly, add a small half bowl of water and 1 tablespoon of balsamic vinegar (if there is broth), bring to a boil, then add white sugar and brown sugar, cook over low heat until it becomes viscous, and keep stirring with chopsticks when cooking to prevent the sugar from sticking to the pan.

4.Reduce the heat to medium and pour in the ribs so that the ribs are evenly coated with sweet and sour sauce. Stir constantly at the same time.

Then pour in 1 tablespoon of dark soy sauce and 5 grams of salt, stir-fry, finally add chicken essence, sprinkle with sesame seeds, and then remove from the pot.

1.First, add the washed pork ribs to soy sauce, sweet potato powder, cooking wine, pepper, and salt and marinate for 15 minutes to taste.

3.Drain the fried pork ribs and set aside, leave a little oil in the pan, add minced ginger and minced garlic to stir-fry until fragrant.

4.Pour in the fried pork ribs and stir-fry quickly, and pour in the prepared sweet and sour sauce.

5.Stir-fry quickly until the sauce wraps the ribs, add chopped green onions, remove from the pot and serve, and sprinkle with a little white sesame seeds to garnish.

1.Cut the pork ribs into small pieces, add an appropriate amount of water, ginger slices, and cooking wine and put them in a pressure cooker for about 10 minutes.

2.Remove the pressed ribs and set aside.

3.Put an appropriate amount of base oil in the pan.

4.Put the ribs in and stir-fry them first.

5.Prepare sweet and sour sauce, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 3 tablespoons of vinegar, 4 tablespoons of soy sauce, 5 tablespoons of water.

6.Pour the sweet and sour sauce from step 5 into the pot and stir-fry until the soup is exhausted.

Ingredients: 300 grams of pork ribs, 10 grams of green onions, 10 grams of cooking wine, 10 grams of garlic, 10 grams of ginger, a little salt, and an appropriate amount of chives.

Step 1 ] Wash the pork ribs, chop them into small pieces, put them in a pot and boil for one minute;

2 ] Pour out the blood water, wash the boiled pork ribs, add green onions, ginger and garlic, and cooking wine;

3 ] Add enough water at one time;

4 ] Simmer in an electric saucepan until the ribs are soft and rotten, add an appropriate amount of salt;

5 ] Serve with sprinkled chives.

Tips Because it is stewed, it is necessary to boil for one minute to remove the blood, so that the stewed soup is not fishy, and it is very delicious.

Ingredients 500 grams of pork prepared loose chops, 300 grams of white radish, wolfberry suitable amount of empty mass, appropriate amount of red dates

Ginger to taste, cooking wine to taste, salt to taste, a pinch of coriander, a pinch of pepper.

Steps Fresh pork chops are washed with cold water, be sure to wash them several times, wash them and set aside;

Wash and cut the white radish into pieces, slice the ginger, wash the red dates and cut them in half, remove the core, wash the wolfberries and set aside;

Put the washed pork ribs in the pot, pour cold water, put in the sliced ginger, and a little cooking wine, boil over high heat to remove the fishy smell of the pork ribs, and put the blanched pork ribs out for later use;

In another pot, put the blanched pork ribs in cold water, add ginger slices, and bring to a boil over high heat;

After the pot boils, add the red dates and cook for about 10 minutes;

After 10 minutes, put in the pre-cut white radish pieces, cook over high heat until the radish becomes transparent, and the ribs and radish are basically cooked, depending on the amount of pork ribs There is no fixed time, it took half an hour;

Add the wolfberries, change to low heat and simmer for 5 10 minutes;

Add seasoned salt, pepper, stir and turn off heat;

Put it in a bowl and add a little coriander, and a delicious pork rib soup is ready.

Tip: Spices such as pepper can be added according to your taste.

The marketing value of pork rib soup is the best meat food to supplement nutritional protein, whether it is braised or stewed, the taste is very good.