The most authentic way to make the stewed pork rib soup

Ingredients. 1000g pork ribs

Accessories. Green onions to taste.

Ginger to taste. Star anise to taste.

Sichuan peppercorns to taste. Appropriate amount of bay leaves.

Cooking wine to taste. White vinegar to taste.

Salt to taste. Water to taste.

Salty and umami taste. Stewing process.

One hour is time-consuming.

Easy difficulty. The steps to prepare the stewed pork rib soup.

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About 1000 grams of pork ribs are cleaned and cut into evenly sized pieces, and the chopped pork ribs are put into a container and soaked in enough water for about two hours to remove the blood, during which the water should be changed several times.

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The soaked pork ribs are boiled in a pot under cold water until boiling, then skim off the foam and remove it, then rinse it with water to remove the impurities.

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Peel off the skin of green onion and ginger, clean it, cut it into green onion segments, ginger slices, rinse and prepare star anise and peppercorns.

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Blanch the pork ribs, green onions, ginger slices, star anise, and Sichuan peppercorns into the soup pot, add an appropriate amount of cooking wine, white vinegar and a little sugar, boil over high heat, turn to low heat and simmer for about 50 minutes.

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Then add an appropriate amount of salt to adjust the flavor and continue to simmer for about 20 minutes, when the soup in the soup pot is white and the pork ribs are soft, you can turn off the heat.

Please click Enter a description. Finished product.

The most authentic way to stew pork rib soup is to wash the pork ribs and stew them in clean water. Put the green onion, ginger, garlic, peppercorns, and spice. Take an hour and a half to go abroad.

The ribs are blanched in the pot, and then the seasoning is put in after the stew is familiar, and the very light ribs are ready.

Main materials; Pork ribs 500 grams.

Accessories. Ingredients: 1 cooking wine, 20 grams, 10 grams of salt, 1000 ml of water, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic, 5 ml of liquor.

1. Wash the pork ribs, add cold water and boil for two minutes, then remove and rinse off the foam.

2. Put people in the pressure cooker and add all the accessories.

3. Press the key of the pork ribs in the pressure cooker, after the end of the sound, wait for the gas to be discharged, then you can get out of the pot and sprinkle in coriander or chives.

4. Finished picture of stewed pork rib soup.

When you buy fresh ribs, you can rinse them twice, and then soak them in warm water for 1 hour to soak out the blood in the ribs, so that the ribs are very clean. Some friends may say, how to get rid of the fishy pork ribs soaked in this way? I would like to share with you that after the pork ribs are soaked in blood, they are marinated with light soy sauce, cooking wine, green onions, ginger, and salt for 30 minutes.

When stewing pork ribs, remember not to blanch them first, the chef will teach you a trick, the pork ribs are tender and delicious, and they are so fragrant! Now I would like to share with you how to stew pork ribs in our hometown. Add oil to the hot pan, fry the sugar color with rock sugar, after the sugar color is fried, add the marinated pork ribs, stir-fry until the ribs are colored, add star anise, cinnamon, bay leaves and other spices and fry until fragrant, add hot water, boil over high heat, simmer for 30 minutes on low heat, add an appropriate amount of salt, and then stew for 15 minutes, collect the soup on high heat, so that the stewed pork ribs are soft and rotten and deboned, and they are also very fragrant to eat, and they are special to eat.

Both the elderly and children can eat it with confidence.

Stewed pork rib soup method:Ingredients: 600 grams of pork ribs, 550 grams of winter melon, 4 slices of ginger, a little peppercorns, 2 star anise, 2 tablespoons of cooking wine, 1 tablespoon of vinegar, a little salt, 1 shallot.

Steps: 1. Prepare the ingredients used.

2. Rinse the ribs with blood and wash them repeatedly.

3. Boil water in a pot, blanch the pork ribs and remove the blood foam.

4. Clean the ribs again and drain the water.

5. In the soup pot, put the pork ribs, ginger slices, seasoning packets (Sichuan pepper and star anise), cooking wine, bring to a boil over high heat, turn to low heat, and add 1 tablespoon of vinegar.

6. Simmer on low heat for about 40 minutes, use chopsticks to insert, put in the chopped winter melon, cover the lid, and simmer for 15 minutes.

7. Open the lid, add salt to taste, stir well, and turn off the heat.

8. Put it in a bowl, sprinkle with shallots, and serve.

1. Simmered corn rib soup. Ingredients: 500 grams of pork ribs, 5 green onions, 3 slices of ginger, 1 corn, appropriate amount of salt, appropriate amount of chicken essence.

Method: Put the pork ribs in a pot under cold water, boil for another two or three minutes, remove the ribs and control the water after cold water for later use. Chop the corn into small pieces, cut the green onion into sections, and slice the ginger.

Put the pork ribs in the soup pot and add enough water, put the green onion and ginger slices into the pot, cover the pot and bring to a boil over high heat, then turn to low heat and simmer. After simmering for half an hour, turn on the pot, remove the green onion and ginger slices and discard, put the corn in the pot and continue to simmer for about half an hour. When the pork ribs are crispy, add an appropriate amount of salt and chicken essence.

2. Stewed radish pork rib soup. Ingredients: 500 grams of pork ribs, a white radish, an appropriate amount of red dates, an appropriate amount of wolfberry.

Method: 1 white radish, washed and peeled and cut into cubes. Wash the ribs and chop them into pieces.

Add the white radish to the casserole, then the pork ribs. Add water to submerge the ingredients slightly. Drain the saucepan and simmer for 3 hours.

After simmering for two hours, prepare an appropriate amount of wolfberries and red dates, wash them, add them to the pot, and continue to simmer. Simmer until the last half hour and season with salt.

3. Stewed kelp pork rib soup. Ingredients: 500 grams of pork ribs, 300 grams of kelp, ginger, green onions, salt, rock sugar, vinegar, cooking wine.

Method: Chop the ribs into sections and wash off the blood with water many times. Boil water in a pot, add ginger, green onions, cooking wine, and blanch the pork ribs.

Crush the ginger and set aside. Soak the kelp, remove it, wash it and cut it into 1 cm wide strips for later use. Bring water to a boil in a casserole, add ginger, pour in the pork ribs and bring to a boil over high heat.

Add a spoonful of vinegar and 3 rock sugars, simmer over medium heat for 20 minutes, and simmer for a while. Add the kelp to the pork rib soup and simmer over low heat for 20 minutes. Add salt to taste.

The steps of stewed pork rib soup: 1 1 1 pork ribs about 1000 grams after cleaning, cut into evenly sized pieces, cut into pieces of pork ribs into a container, add enough water to soak for about two hours to remove the blood, during which the water should be changed several times.

Steps for stewed pork rib soup: 2 2 The soaked pork ribs are boiled in a pot of cold water, then skimmed off the foam and then removed, and then rinsed with water to remove the impurities.

Steps of stewed pork rib soup: 3 3 Peel off the skin of green onion and ginger, clean it, cut it into green onion segments, ginger slices, rinse and prepare star anise and peppercorns.

Steps for stewed pork rib soup: 4 4 Blanched pork ribs, green onions, ginger slices, star anise, and Sichuan peppercorns into the soup pot, add an appropriate amount of cooking wine, white vinegar and a little sugar and boil over low heat and simmer for about 50 minutes.

Steps to stew pork rib soup: 5 5 Then add an appropriate amount of salt to adjust the taste, continue to simmer for about 20 minutes, when the soup in the soup pot is white and the pork ribs are soft and rotten, you can turn off the heat.

Material. Six pork chops, two slices of ginger, some green onions, 800ml of water, a tablespoon of wine, and a little salt.

Method. 1. Wash the pork chops and blanch them with boiling water. Slice the ginger and cut the green onion into sections.

2. Put all the ingredients into the inner pot of the electric pot, add seasonings and mix well, add a cup of water to the outer pot, and press the switch.

3. After the switch jumps, simmer for another 10 minutes.

Soak the blood water out of the picked bones with water, pour the ribs with water, pour them out and wash them with water, and then put water ginger and garlic in the high tooth pot, pour the ribs into the pot, and burn them!

Ingredients: pork ribs, carrots, corn, salt, cooking wine, green onion and ginger slices.

Method, 1: After the ribs are processed, control the moisture, cut the carrots into large pieces, and cut the corn into large pieces.

2) Add water to the pot, blanch the pork ribs in a pot under cold water for 3-5 minutes, remove and wash.

3: Add a little base oil to another pot, add the pork ribs and fry for a while, add ginger slices, then cook cooking wine along the edge of the pot to remove the smell.

4) Add an appropriate amount of hot water to bring to a boil, simmer for 30 minutes, add corn, carrots and salt, and cook for another 10 minutes.

5) Sprinkle with chopped coriander or chives.

1: The best part of stewed pork ribs is the ribs, which may be slightly higher, but the meat is the most tender and not easy to stuff teeth.

2: Not only corn, carrots, but also yams, lotus roots, white radishes, etc.

3: When simmering, add salt and cook for a while, so that not only will not destroy the nutrients, but the meat will be more flavorful.

4: Don't put the 3 seasonings when stewing pork ribs, 1: garlic, 2: Sichuan pepper, 3: pepper.

Wash the ribs, chop them into small pieces, put them in a pot and bring to a boil for one minute.

Pour out the blood water, wash the boiled pork ribs, add green onions, ginger and garlic, and cooking wine.

Add enough water at once.

Simmer in an electric saucepan until the ribs are soft and rotten, add salt to taste.

Sprinkle chives and serve.

Stewed pork rib soup is easy to eat in life, it is a home-cooked nourishing soup, but if you want to be able to enjoy its deliciousness at any time, we also need to pay attention to certain methods and skills, and the following is a comprehensive introduction to the steps.

Method 1. Ingredients: carrots, potatoes, pork ribs, garlic, ginger, green onions.

Ingredients: soy sauce, salt, monosodium glutamate, etc.

Kitchen utensils: pots, plates, etc.

Method steps.

1. Wash the green onion and cut it into small sections, peel the ginger and garlic, wash it and pat it open with a kitchen knife.

2Wash the radish after removing the roots and head, cut it into small pieces, peel the potatoes and wash them, cut them into small pieces and set aside.

3. After washing the ribs, cut them into small pieces, and soak the ribs in clean water for half a day, change the water once in the middle, pour out the blood water, wash and set aside.

4Pour cold water into a wok, bring to a boil over high heat, put the pork ribs in, add a little cooking wine, blanch and remove them.

5After washing the wok, add the cooked pork ribs, carrots, potatoes, ginger and garlic, as well as an appropriate amount of sauce and salt. Add an appropriate amount of water and cook over medium heat for 20 minutes, then turn off the heat.

6. Wait until the pressure cooker is cooled, open the pot, add green onions and an appropriate amount of monosodium glutamate, stir well, and serve on a plate.

Method 2, 1Pork rib soup recipe:

2.Cut the ribs into cubes, blanch in boiling water for 7 years, remove the blood, skim off the foam, and remove for later use.

3.Put a little oil in the pot, heat the oil, add ginger slices and stir-fry until fragrant.

4.Add water, pork ribs and bring to a boil over high heat.

5.Turn the heat to low, add a little vinegar, cover and simmer for more than 1 hour.

6.Sprinkle salt to taste and coriander before cooking.

7.Sauce:

8.Finely chop the garlic, add light soy sauce, aged vinegar, a little water, stir and evenly match.

First clean the ribs, then mourn the water, then put them in a water stew, add vinegar after an hour, simmer for 20 minutes, and then add condiments.

Pork rib soup is rich in many nutrients such as protein and calcium, so we can usually stew a bowl of pork rib soup to drink. Next, I will explain to you in detail how to make stewed pork rib soup.

01 Wash the ribs.

First, clean the ribs, then soak them in clean water to soak out the blood in the ribs, and then drain them for later use.

02 Mourning water.

Then throw the ribs into the pot, add an appropriate amount of shredded ginger and cooking wine, and then take out the ribs, clean them, and drain the water.

03 Simmer over water.

After that, put the ribs in a saucepan and simmer for about an hour, so set the time in advance.

04 Vinegar.

When the time is up, turn on the saucepan, then add an appropriate amount of vinegar and simmer for about 20 minutes.

05 Condiments.

When the time is up, we add an appropriate amount of salt and MSG and other condiments, and a bowl of delicious stewed pork rib soup is ready.

The preparation of the stewed pork rib soup is:Main and quiet ingredients: 500 grams of pork ribs, 1 large material, 20 grams of sedan wine, 10 grams of salt, 1000 ml of water, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic.

Accessories: 1 large ingredient, 20 grams of cooking wine, 10 grams of salt, 1000 ml of water, 10 grams of green onion, 10 grams of ginger, 10 grams of garlic.

1. Wash the pork ribs, pass them through boiling water, and then rinse them well.

2. Put it in an electric cooker.

3. Add the opening material.

4. Start the soup.

5. The stewed soup can be drunk directly.