How to cook pork ribs in clear soup, how to stew pork ribs in clear soup

Clear consommé pork ribs. Ingredients: 750 grams of pork ribs.

Excipients: 2 tablespoons of salt, 4 chives, appropriate amount of ginger, a little wolfberry.

Steps:1Soak the ribs in water for 15 minutes.

2.Add a small amount of cold water and plug in to blanch.

3.After rolling away, immediately unplug the power supply, let it stuff for a while, and then pour it out and wash it.

4.Re-add the washed pork ribs to the pot and add an appropriate amount of water, green onion and ginger slices.

5.Close the lid and pressure valve of the electric pressure cooker, start the power, and screw to the meat.

6.After about 20 minutes, it will automatically jump to the state of heat preservation, and after the pressure is fully released, open the lid of the pressure cooker, and then add cooking wine and salt to taste when eating.

Today, I recommend a pork rib soup, clear soup pork ribs, add wolfberries, and it doesn't taste greasy. Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption.

Pork ribs have high nutritional value, and have the effect of nourishing yin and aphrodisiac, nourishing essence and blood. Nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing the skin, it can provide calcium for young children and the elderly. Pork rib soup can supplement rich nutrients, and at the same time can also alleviate anemia, which is helpful for people with insufficient qi, and can also replenish the kidneys and aphrodisiac, replenish qi and nourish blood.

1. Pork ribs can be eaten braised in a braised braised bone.

Pork ribs can be used to braised to eat, braised pork ribs is definitely a very famous and very popular dish, the ribs are made into braised pork ribs, not only the taste is particularly fragrant, but also can play a good role in warming and replenishing, first of all, prepare about half a catty of fresh pork ribs, clean them, remove the blood water, and then put vegetable oil in the pot to heat, and then put the pork ribs into it and stir-fry, pour in the braised soy sauce, edible salt and a small amount of monosodium glutamate, stir-fry until fragrant, and then drop in a small amount of water to simmer, about a few minutes until it is juiced。

2. Pork ribs can be eaten in soup.

If you boil pork ribs into soup to enjoy, it is also more recommended, the nutritional value of pork rib soup is very high, I believe you should also have some opinions, the practice of pork rib soup is actually very simple, you can use pork ribs alone to make soup, you can also use winter melon or kelp to make soup, first prepare an appropriate amount of fresh pork ribs, clean them and put them in the pot, and then put the other ingredients prepared into the pot together, add ginger, edible salt, vegetable oil, and a small amount of chicken essence, and directly cook into a thick soup and take it.

3. Pork ribs can be stewed and eaten.

In addition to braising pork ribs or making soup, pork ribs can also be used to stew and eat, stewed pork ribs are also a particularly popular dish in our lives, first of all, we must prepare about half a catty of fresh pork ribs, the ribs should be cleaned, put it in boiling water to blanch, water to remove the blood and then rinse it with water, and then put it in a bowl, pour in some seasonings, such as edible salt, chicken essence, ginger slices, etc., stir it slightly, and then put it directly into the pot, and stew it.

Pork ribs, seasoning appropriate.

Method steps.

1 6 Step by Step Reading.

First of all, you have to buy pork ribs, the meat in the general supermarket is fine, the big ones have tube bones, and the small ones have small ribs. Everyone buys according to their preferences, just in moderation. Generally, supermarkets can cut into pieces, if you don't cut it, then go home and cut it yourself, and pay attention to safety when cutting ribs.

Generally, the ribs are cut and then washed, and the blood on the surface is washed with cold water first. The time can be relatively long, soak it in water for more than ten minutes or even an hour, to see if you are pressed for time.

Then put it in a pot and bring it to a boil with water. You will find that there is a lot of white foam in the pot, and for the time being, you think that it needs to be cleaned, and then wash it with cold water after pouring the water. Some people also add some cooking wine to the water.

After cleaning, you can put it in the pot and start cooking, if you have ginger, you can cut a few slices of ginger and put it in the pot together. Ginger can be fishy, and it doesn't matter much if you don't let it go. The water can be a little more in moderation, and the boiling time will be a little longer.

Bring to a boil over high heat, then simmer over low heat, and be careful not to spill out if there is still a lot of water. If the previous cleaning was more powerful, this time there will not be so much white foam when boiling.

If you are tired of eating pork ribs alone, you can add some vegetables and the like, such as corn, winter melon, radish, kelp, baby cabbage, etc., and then put a little salt and minced green onions into it, and you can eat it after the vegetables are cooked.

Cut the pork ribs into cubes, boil water, add green onion and ginger cooking wine, blanch and set aside. Boil water in another pot, put green onion and ginger and stew pork ribs for 40 minutes, add salt, less than monosodium glutamate to taste, put wolfberry, green onion and coriander to eat.

When the clear soup pork rib soup is stewed, many people have no way to make the most authentic taste, which is due to the lack of mastery in the process of making it, the first thing is to blanch the pork ribs and marinate them for a period of time, so that the meat in the ribs can be completely flavored, and the most important thing is not to let yourself feel the taste of blood when you eat it, so that the overall taste becomes better.

Bitter gourd pork rib soup.

Ingredients: 500 grams of bitter gourd, 400 grams of pork ribs, green onions, ginger slices, Shao wine, salt, appropriate amount of monosodium glutamate.

Preparation method: 1. Remove the bitter gourd, remove the gourd, and cut it into pieces; Wash the ribs and cut them into small pieces.

2. Add an appropriate amount of water to the pot, bring to a boil, add the pork ribs and boil to remove the blood foam, remove and wash.

3. Put the pot on the fire, put in the pork ribs and water, boil over high heat, skim off the foam, add the green onions, ginger slices, Shao wine, change to low heat until the ribs are cooked and rotten, then add bitter gourd and cook for about 10 minutes, add salt and monosodium glutamate to taste.

Microwave oven method: put in the pork ribs, water, first boil the soup on high heat for 6 minutes, skim off the foam and then put in the green onions, ginger slices, Shao wine, and then use medium-low heat for 20 minutes to cook the ribs, after putting in the bitter gourd, first use high heat for 3 minutes, and then use medium-low heat for 10 minutes. After the ribs are ripe, add the bitter gourd, otherwise the melon is easy to break; Chicken powder is used instead of MSG for better taste; This soup has the effect of dissipating heat and relieving heat, and it is simple and convenient to use in a microwave oven, which is a good summer product.

Taro pork rib soup.

Ingredients: 500 grams of pork ribs, 400 grams of taro, two slices of ginger, three green onions, one tablespoon of minced green onions, two teaspoons of salt, a teaspoon of monosodium glutamate, 0 cooking wine

2. Pork ribs fly in water, that is, put them in boiling water and boil them slightly, and then rinse them with cold water to remove the oil and blood.

3. Fill the soup pot with water, put the pork ribs in a pot under cold water, add ginger slices, star anise, green onions, and a little cooking wine, and cook in a pressure cooker for 20 minutes.

After dividing, pour into the soup pot, remove the foam, and put the radish.

5. After another 20 minutes, add salt.

Note: 1. The ingredients are basically cold water pots, which is conducive to the full dissolution of protein into the soup, and do not put salt too early, salt will also speed up the coagulation of protein and affect the umami of the soup.

2. Put some vinegar, which is conducive to calcium precipitation, and it is best to put white vinegar to not destroy the color of the soup.

Kelp pork rib soup.

Ingredients: 400 grams of pork ribs, 150 grams of kelp, green onions, ginger slices, refined salt, rice wine, and sesame oil.

Method: 1. After soaking the kelp, put it in the cage drawer and steam it for about half an hour, take it out and soak it in water for 4 hours, soak it thoroughly, wash it and control the water, and cut it into long cubes; Wash the ribs, cut them along the bones with a knife, chop them into about 4 cm segments, boil them in a pot of boiling water, remove them and soak them in warm water to wash them well.

2. Add 1000 grams of water to the net pot, put in the pork ribs, green onions, ginger slices, rice wine, boil over a strong fire, skim off the foam, then simmer over medium heat for about 20 minutes, pour in the kelp pieces, and then boil for 10 minutes with a strong fire, pick out the ginger slices and green onions, add refined salt to taste, and pour in sesame oil.

Features: The meat of this soup is rotten and the kelp is slippery. The whole dish is delicious and the soup is fresh.

Stewed pork ribs have a very high nutritional value and are rich in protein, which has many benefits for the human body, such as cultivating essence and solidifying the original, nourishing the kidney and moistening the lungs, improving the body's resistance, enhancing physical fitness, and so on. And the taste of stewed pork ribs is also very delicious, so it is particularly popular, there are many ways to stew pork ribs, but some of the taste is not very satisfactory, so how to make stewed pork ribs the best?

The recipe for stewed pork ribs is described in detail.

Stewed pork ribs cuisine and efficacy: delicious porridge soup.

Ingredients for stewed pork ribs:

Ingredients: kilograms of pork ribs.

Excipients: 30 grams of refined salt, 10 grams of monosodium glutamate, 50 grams of cooking wine, 30 grams of green onions, 20 grams of ginger slices, 10 grams of ingredients.

The characteristics of stewed pork ribs: the soup is milky white, the pork ribs are crispy, and the flavor is light and delicious.

The detailed preparation of stewed pork ribs:

1.Chop the ribs into 4 cm long pieces, blanch them with boiling water, and then wash them with water. (It's best to boil it first, boiling water won't work.) )

2.Put the pork ribs into the pot, add 3 kg of water, after boiling, add green onions, ginger slices, ingredients, refined salt, cooking wine, turn to low heat and simmer for about an hour, add monosodium glutamate.

1. Boil water first, go down the ribs for a while (the meat is very dirty, it will foam when cooking, if you want to be clean, you must wash it with hot water), and then rinse it with water;

2. Put the cleaned pork ribs into the container, add water and ginger slices and green onion balls (if you don't like to eat greasy, you can not put oil, it is best not to put oil,), boil over high heat, turn to medium heat, turn to low heat for ten minutes on medium heat and stew, in the process of stewing, you should see if there is more soup in the container, and you can add some water if you are less. (This is not good, it is better not to add water.) See later for reasons.

3. When the soup is white, you can taste it first, stew until it is rotten, take out the ginger and green onion balls and throw them away, then add a little salt, chicken essence and chopped green onions, and bring to a boil over high heat! (That's not a good statement, this one doesn't taste stewed anymore.) )

First of all, you must remember to blanch the ribs, that is, put the ribs in the water and boil them for a while, boil the water for about a minute to take out the ribs, pour out the dirty water, and wash the ribs.

Secondly, after washing, continue to put more water in the pot, because the most important thing in making soup is not to add water, (this is considered to grasp the essence). It's best to cook it in one pot.

Put the ribs in, add some green onions and ginger, remove the fishy smell, simmer slowly in a rice cooker, and after about an hour or two, add a little salt and you can have a delicious soup.

500g of ribs, 1 tablespoon of cooking wine, 2 tablespoons of rice vinegar, 3 tablespoons of sugar, 4 tablespoons of soy sauce, 5 tablespoons of water, appropriate amount of cooking oil.

Steps: 1.Cut the ribs into small pieces, soak and wash away the blood.

2.Put a small amount of oil in the pan and add the ribs.

3.Saute until the ribs turn white.

4.Add 1 tablespoon of cooking wine, 2 tablespoons of vinegar, 3 tablespoons of sugar, 4 tablespoons of soy sauce, 5 tablespoons of water, and the ingredients are flush with the pork ribs.

5.Bring to a boil over high heat, transfer to medium-low heat and simmer, about 30 minutes until the soup is exhausted.

Tips: 1. Pork ribs are a more auspicious dish, so it is very suitable to eat them to entertain guests during the New Year. The recipe for pork ribs is very simple, mainly because the seasoning is more interesting, it is 1:

5. Increasing proportions step by step. It means that you will rise step by step.

2. In the selection of pork ribs, it is best to choose baby ribs, which are more beautiful, easy to mature, and have a good taste;

4. The amount of water added is 5 spoons, I actually put 6 spoons, burned with the smallest fire, and it was just dried in about half an hour. If you are afraid of boiling dry, you can put an extra 1-2 spoons of water.

1.Cut the pork ribs into small pieces, add 2 tablespoons of cooking wine, 1 tablespoon light soy sauce, 1 tablespoon balsamic vinegar, stir well and marinate for 20 minutes.

2.Remove the oil from the pan (you can put a little more oil), put in the marinated pork ribs when the oil is eight minutes hot, fry until the ribs turn brown, put out, and leave the oil in the pan.

3.Heat the oil pan slightly, add a small half bowl of water and 1 tablespoon of balsamic vinegar (if there is broth), bring to a boil, then add white sugar and brown sugar, cook over low heat until it becomes viscous, and keep stirring with chopsticks when cooking to prevent the sugar from sticking to the pan.

4.Reduce the heat to medium and pour in the ribs so that the ribs are evenly coated with sweet and sour sauce. Stir constantly at the same time.

Then pour in 1 tablespoon of dark soy sauce and 5 grams of salt, stir-fry, finally add chicken essence, sprinkle with sesame seeds, and then remove from the pot.

1.First, add the washed pork ribs to soy sauce, sweet potato powder, cooking wine, pepper, and salt and marinate for 15 minutes to taste.

3.Drain the fried pork ribs and set aside, leave a little oil in the pan, add minced ginger and minced garlic to stir-fry until fragrant.

4.Pour in the fried pork ribs and stir-fry quickly, and pour in the prepared sweet and sour sauce.

5.Stir-fry quickly until the sauce wraps the ribs, add chopped green onions, remove from the pot and serve, and sprinkle with a little white sesame seeds to garnish.

1.Cut the pork ribs into small pieces, add an appropriate amount of water, ginger slices, and cooking wine and put them in a pressure cooker for about 10 minutes.

2.Remove the pressed ribs and set aside.

3.Put an appropriate amount of base oil in the pan.

4.Put the ribs in and stir-fry them first.

5.Prepare sweet and sour sauce, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 3 tablespoons of vinegar, 4 tablespoons of soy sauce, 5 tablespoons of water.

6.Pour the sweet and sour sauce from step 5 into the pot and stir-fry until the soup is exhausted.

Here's how to make the stewed pork ribs:

Ingredients: pork ribs, cabbage, salt.

1. Wash the ribs and chop them into appropriate sizes, about four centimeters long and three centimeters wide. Wash the cabbage, remove the roots and cut into two sections. The baby cabbage can be exchanged for other ingredients according to your preference, such as radish and lotus root;

2. Boil the water first, blanch the pork ribs in a pot of boiling water, boil the water for about a minute to take out the ribs, pour out the water, wash the ribs, so that the blood and other impurities in the ribs can be removed, and blanch it with hot water to ensure the whiteness of the soup behind;

3. Cut the green onion into sections, cut the ginger into slices, and gently pat it loose with a knife for later use (to make the ginger and green onion easier to taste);

4. Heat the pot, add a little oil, put the green onion and ginger into the pot and fry until fragrant, add a little rice wine to cook;

5. Put the washed pork ribs into the pot, stir-fry a few times, and add cold water. If there is a clear soup, you can add the clear soup;

6. Bring to a boil over high heat, remove the foam, turn to low heat and simmer for 1 to an hour (if there is a clay pot, pour it into the pottery to stew);

7. Put the cabbage that was washed before into the pot, add a little salt to taste, and then stew until the ribs are crispy and deboned, and then put them in a bowl and serve them on the table.