Netizens rated the 10 most unpalatable vegetables, which one do you think should be ranked first?

1. Bitter gourd <>

The reason why bitter gourd is called bitter gourd is because it tastes very bitter, but I can't stand the bitter taste, I remember once I went out to eat, I saw bitter gourd, I didn't like it very much, I thought I wanted to try it, forced myself to accept bitter gourd, because I heard that eating bitter gourd can clear away heat and dispel heat, but, the result is the same as I expected, very bitter, since then, everyone who sees bitter gourd, have stayed away, so, I admire those who like to eat bitter gourd. People say that if you eat hard, you can become a master, and I can't eat bitter melon, what should I do?

2. Celery <>

Mom, when it comes to celery, my first reaction is to fry celery and beef, once I went to a banquet, it was at that time that I knew celery, I felt tender and green, and it looked good, I couldn't help but clip a small root to eat, Mom, it doesn't matter if I eat this food, the important thing is that I don't eat much even celery and beef, celery has a taste, I can't tell what it is, in short, everyone who has eaten it knows, although I know that it is a plate of delicious food, but I only blame myself for not having a mouth to enjoy. The person who can eat celery is also a big man.

3. Houttuynia cordata <>

The first time I ate Houttuynia cordata was when I ate a street food, a wolf's tooth potato. It tastes like rotten pork and undercooked. There was only a little bit of Houttuynia at the time, but the smell went straight to the back of your head, and in addition to the smell, he was still churning in strange areas of your tongue.

That kind of nausea made a fat man of two hundred pounds want to jump up and spread it on the ground fiercely. I almost went to the chengguan at that time and said that there were people messing around there!

4. Leeks <>

Leeks are also known as "Yiyang grass", so cough cough, many boys may not find it delicious, but they will not refuse to eat it. If I've seen it, it's usually scrambled eggs with leeks or used to make dumplings, and I haven't seen anything else. I don't really like these two things, especially the scrambled eggs with leeks, and sometimes I pick eggs to eat this dish at dinner parties.

5. Carrot <>

In fact, carrots are not delicious, but most of its methods are not delicious, such as cold carrots, which are sold in our school cafeteria. It is mixed with other dishes of bibimbap, and everyone knows the texture of the carrot when it is not ripe, and the raw carrot is mixed with the white fungus, and then eaten with the rice, which is simply unpalatable.

The second is carrot fried meat, for me, meat is delicious with anything, such as meat fried cucumbers, meat scrambled eggs and the like, but meat fried carrots give me the feeling that no matter how you look at it, how to eat it doesn't match well, and the taste is not very good.

Again, it is raw carrot juice, I once ordered a glass in a restaurant, 10 yuan a big cup, the color is very good, but unfortunately the taste is quite bad, like drinking a sip of dishwashing water, after drinking a sip of never touch again.

Oily lettuce, because it is tasteless and difficult to swallow, should be ranked first.

Okra. It tasted so average, it was terrible, and what was even more disgusting, it was so smooth that eating it was like chewing a slug, and I couldn't stand it.

Houttuynia cordata. That faint fishy smell, the feeling in the mouth is almost unbearable.

There are bitter gourd, houttuynia cordata, coriander, carrots, celery, chrysanthemum, leeks, onions, green peppers, rape, I think it's too coincidental, none of these are my favorite food.

I know that bracken root vegetables, bitter dices, folded ear roots, bitter gourd, coriander, many people don't like to eat these vegetables.

Bitter gourd, carrot, folded ear root, celery, coriander, chrysanthemum, rape, green pepper, leek, onion, houttuynia cordata, okra, toon.