Netizens recognize the ten most unpalatable vegetables, how many can you eat?

The most unpalatable are bitter gourd, and Houttuynia cordata. The ten unpalatable vegetables are; Bitter gourd, Houttuynia cordata, chrysanthemum, celery, coriander, carrots, leeks, onions, green peppers, rape.

It can be said that okra has a mixed reputation. Those who like it call it "the most nutritious vegetable", while those who don't like it call it "the most unpalatable vegetable". In the end, due to the fact that there were too many people not to love, okra stood out among hundreds of vegetables and ended up making its debut in the "most difficult vegetable" league.

Personally, I think bitter gourd is the most unpalatable I have ever seen, I have not been able to eat bitter gourd since I was a child, my mother thinks it is good to eat bitter gourd, but I find it difficult to accept bitter gourd.

The taste of these ten vegetables makes it difficult for some people to accept. I never eat any of these ten vegetables, and the taste is really hard to swallow.

Rapeseed. Green pepper.

Onions. Leek.

Fennel. Okra.

Carrot. Coriander.

Houttuynia cordata. Momordica charantia.

The four most unpalatable vegetables are as follows:

The first toon, the first is the toon, although the name is called toon, but the taste is really indescribable, and the incense really has nothing to do with it, many friends feel that it is better to change the name to be called stinky toon.

The second chrysanthemum, in addition to toon, the second most hated by everyone is chrysanthemum, chrysanthemum can be made into a variety of delicacies, and the medicinal value of chrysanthemum is very high, but the taste of chrysanthemum is really intimidating, every time you eat chrysanthemum, it feels like eating traditional Chinese medicine, and the strong smell of traditional Chinese medicine makes people tremble. However, chrysanthemum is very recognizable, and everyone can recognize it at a glance among thousands of flowers, but chrysanthemum is too much like a wildcauflower.

The third onion, the prestige of the onion I believe everyone must be familiar with, although the onion has high nutritional value can well regulate the body's functions, and has an anti-cancer effect, but there are many friends who refuse the onion, after all, its spicy taste is too unfriendly to everyone, and the onion is also very troublesome to make, if you are not careful to let the onion juice into the eyes, you will suffer a sin.

The fourth vegetable melon, the last vegetable is the vegetable melon, the vegetable melon is also a dish that everyone often touches on weekdays, many friends have painful memories about the vegetable melon, the vegetable melon tastes no different from the cucumber, but I believe that everyone will definitely frown when eating the vegetable melon directly.

There are bitter gourd, houttuynia cordata, coriander, carrots, celery, chrysanthemum, leeks, onions, green peppers, rape, I think it's too coincidental, none of these are my favorite food.

I know that bracken root vegetables, bitter dices, folded ear roots, bitter gourd, coriander, many people don't like to eat these vegetables.

Bitter gourd, carrot, folded ear root, celery, coriander, chrysanthemum, rape, green pepper, leek, onion, houttuynia cordata, okra, toon.

1. Bitter gourd <>

The reason why bitter gourd is called bitter gourd is because it tastes very bitter, but I can't stand the bitter taste, I remember once I went out to eat, I saw bitter gourd, I didn't like it very much, I thought I wanted to try it, forced myself to accept bitter gourd, because I heard that eating bitter gourd can clear away heat and dispel heat, but, the result is the same as I expected, very bitter, since then, everyone who sees bitter gourd, have stayed away, so, I admire those who like to eat bitter gourd. People say that if you eat hard, you can become a master, and I can't eat bitter melon, what should I do?

2. Celery <>

Mom, when it comes to celery, my first reaction is to fry celery and beef, once I went to a banquet, it was at that time that I knew celery, I felt tender and green, and it looked good, I couldn't help but clip a small root to eat, Mom, it doesn't matter if I eat this food, the important thing is that I don't eat much even celery and beef, celery has a taste, I can't tell what it is, in short, everyone who has eaten it knows, although I know that it is a plate of delicious food, but I only blame myself for not having a mouth to enjoy. The person who can eat celery is also a big man.

3. Houttuynia cordata <>

The first time I ate Houttuynia cordata was when I ate a street food, a wolf's tooth potato. It tastes like rotten pork and undercooked. There was only a little bit of Houttuynia at the time, but the smell went straight to the back of your head, and in addition to the smell, he was still churning in strange areas of your tongue.

That kind of nausea made a fat man of two hundred pounds want to jump up and spread it on the ground fiercely. I almost went to the chengguan at that time and said that there were people messing around there!

4. Leeks <>

Leeks are also known as "Yiyang grass", so cough cough, many boys may not find it delicious, but they will not refuse to eat it. If I've seen it, it's usually scrambled eggs with leeks or used to make dumplings, and I haven't seen anything else. I don't really like these two things, especially the scrambled eggs with leeks, and sometimes I pick eggs to eat this dish at dinner parties.

5. Carrot <>

In fact, carrots are not delicious, but most of its methods are not delicious, such as cold carrots, which are sold in our school cafeteria. It is mixed with other dishes of bibimbap, and everyone knows the texture of the carrot when it is not ripe, and the raw carrot is mixed with the white fungus, and then eaten with the rice, which is simply unpalatable.

The second is carrot fried meat, for me, meat is delicious with anything, such as meat fried cucumbers, meat scrambled eggs and the like, but meat fried carrots give me the feeling that no matter how you look at it, how to eat it doesn't match well, and the taste is not very good.

Again, it is raw carrot juice, I once ordered a glass in a restaurant, 10 yuan a big cup, the color is very good, but unfortunately the taste is quite bad, like drinking a sip of dishwashing water, after drinking a sip of never touch again.

Oily lettuce, because it is tasteless and difficult to swallow, should be ranked first.

Okra. It tasted so average, it was terrible, and what was even more disgusting, it was so smooth that eating it was like chewing a slug, and I couldn't stand it.

Houttuynia cordata. That faint fishy smell, the feeling in the mouth is almost unbearable.

1. Coriander

Coriander, also known as coriander, is a side dish that we often use to enhance the flavor of dishes, and many friends hate the taste of coriander and regard it as poison.

2. Okra

The okra is covered with small burrs that are difficult to peel off, and when you bite it, it will come out with slimy juice, making it difficult for many people to try it even if they want to try it. If you want to experience the feeling of "bursting" when you bite into it, you can try okra.

3. Folded ear root

Houttuynia cordata is a relatively common food in southwest China, with a strong fishy smell, and it is difficult for people in provinces other than southwest China to accept this taste.

4. Fennel

Fennel is one of the most accepted of these vegetables. In the north, it is customary to wrap dumplings with fennel, and fennel seeds are also a seasoning, which has the effect of removing the smell when stewing meat.

5. Carrot <>

Some netizens posted that carrots have a strange smell, which is not only unpalatable, but also obscene.

Hello dear: Folded ear root. According to the data survey, the first of the most unpalatable vegetables is the root of the folded ear, which was selected as the most unpalatable food by many netizens because of its fishy taste.

Houttuynia cordata, the scientific name of Oriole Root, was once ranked first among the nine most unpalatable vegetables. Because the taste is so peculiar that those who love it love it very much, and those who don't love it are extremely disgusted, and its taste is called the dividing line between hell and heaven. As a cold dish, the ear root is still very popular in the food industry, especially in Hunan, Sichuan and other regions, the ear root is the best choice for people to relax and drink.

However, there are also most people who like to eat and bother the ear roots, so the different personal preferences and choices will affect the data situation differently, so according to the data, most people don't like to fold the ear roots, but personal tastes need to be decided according to their actual situation<>

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The most unpalatable vegetable" Many netizens expressed their convincing, and some foodies said they couldn't understand it, and said that they "won't eat it even if they die". Hehe. This is a contest between vegetables, vegetables, your dignity is **?

Houttuynia cordata is the most unpalatable dish, it should be considered Houttuynia cordata. This kind of dish is really unaccustomed to being eaten by ordinary people, especially its taste, worthy of its name, the fishy smell is very strong, when the writer Wang Zengqi named the "criticism" of Houttuynia cordata, it can be described as the first dark dish in the vegetable world, its unique and rich fishy smell is really too against the sky, even the brave and warlike northerners have surrendered their guns and unloaded their armor in front of Houttuynia cordata.

Many people say that eating fungus has a feeling of eating snot, do you feel this way?

Bitter gourd As a person who can eat a whole bitter gourd in one meal, I really don't understand people who can't eat bitter gourd, I think it's just a little bitter, and it's this bitter taste, isn't it?

When eating coriander out, some service staff will kindly ask whether to add coriander? It can be seen that the reputation of coriander in the vegetable industry is really bad, I didn't like coriander when I was a child, I felt a taste, but when I grew up, I accepted it, I don't know why? There are also green onions, but why they are not on the list, I feel that the nature of the two is not much different. Huoxiang.