Easy to learn, novices can also learn, delicious and delicious, what are the home cooked dishes that

Method: 1Prepare the required documents in advance2

Put the pork belly in the pot and blanch it, and scoop it up 3Slice the white radish, cut the pork belly into thin slices, cut the green and red peppers into oblique knives, cut the dried red peppers and garlic into strips, and shred the ginger for 4Add a little oil or no oil to the pot, put in the pork belly and ginger slices and stir-fry 5

Cook over medium heat until the pork belly slices are oily, and the color turns golden brown 6Put in the green and red chili peppers and stir-fry, add light soy sauce, oil consumption, rice wine, a small amount of white sugar and stir-fry well (friends who like dark colors can add a small spoon of dark soy sauce) 7After stir-frying, add 8

Add a small bowl or water to the bone broth and stir-fry, cover and simmer for a while, cook the basket and sprinkle leek moss 9After stir-frying, add a little salt and monosodium glutamate seasoning.

Food: Chinese cabbage, oyster mushrooms, vermicelli, green onions, thick soup treasure, salt, chicken essence powder production process: 1. Chinese cabbage is picked and cleaned, broken into a small piece, oyster mushrooms are cleaned and cut into small pieces, and the vermicelli are put into clean water to soak 2. The oil is consumed in the pot, and the green onion section is put into the fry after the oil is boiled, and then an appropriate amount of cold water is added, and the thick soup treasure is added 3. After cooking for a while, you can eat it.

Food: beef liver, shallots, carrots, chili peppers, green onion ginger, rice wine, white pepper, salt, tapioca starch, light soy sauce production process: 1. Buy the beef liver and put it in the water to clean up and soak it, soak the blood water inside, then cut it into thin slices, add an appropriate amount of salt, ginger slices, light soy sauce, tapioca starch, rice wine and marinate it 2, boil water in a pot, blanch the marinated beef liver, the time should not be too much, otherwise the aqueous solution will be senescent 3, clean up and cut the shallots into pieces after peeling, and cut the chili peppers into small pieces, Chop ginger and garlic, slice carrots 4, consume oil in the pot, fry the green onion and ginger after the oil is burned, add shallots and carrot slices to the pot 5, and after it becomes loose, put in the beef liver and chili pepper to fry quickly, add an appropriate amount of salt, rice wine, white pepper, light soy sauce, chicken essence powder, and you can enjoy it after stirring well.

Generally beginners are easy to learn is scrambled eggs with tomatoes, fried meat with chili, and egg and egg soup, these are very simple dishes, but they are also very delicious and delicious, and they are generally home-cooked dishes in the family.

It is easy to learn, novices can also learn, delicious and delicious, and the family loves to eat home-cooked food; Plum cabbage button meat, cola chicken wings, pot wrapped meat.

Sweet and sour eggplant is also a very good dish, and very good rice, the production is also simple, first cut the eggplant into small pieces, fry in the oil pan until golden brown, then adjust a sweet and sour sauce to heat the oil, pour the sweet and sour sauce into it and stir-fry until it is bubbly, and then pour the fried eggplant into it.

For example, fried sauerkraut with vermicelli and stir-fried meat with chili peppers, these are very home-cooked dishes, the ingredients are simple, and the method is easy to use.

Garlic squash. Food: 1 cargo, half a carrot, a small handful of black fungus, a handful of garlic cloves.

Method: 1. Slice the horn melon and carrot carefully, soak the fungus, and shoot the garlic cloves out of the garlic paste;

2. Heat the oil in a hot pan, stir-fry the garlic, add the horn melon, carrot and black fungus, and stir-fry for 2min until it is broken;

3. Put in 2 tablespoons of light soy sauce, 1 tablespoon of oil, and an appropriate amount of salt chicken essence seasoning, and then stir-fry for 1min to get out of the pot.

Spicy prawns. Required information: 500 grams of prawns, 1 2 green peppers, 1 carrot, 2 cloves of garlic, appropriate amount of salt and oil, 2 teaspoons of Xiangchang spicy, 1 tablespoon of cooking wine, 1 tablespoon of white sesame

1.Clean the prawns, cut off the shrimp guns and shrimp feet, and use a wooden skewer to pick out the shrimp line from the third section on the back of the shrimp.

2.Put a small amount of salt and cooking wine into the prawns, stir and marinate for 15min.

3.Chop the garlic, cut the green pepper and radish into minced pieces, prepare the spicy, spicy are sold in the supermarket, the powder formed by the peppercorn grains after the fragrance is crushed is the pepper noodles, add the salt of fried yellow to become the pepper salt, mainly used for fried food dipping use.

4.Add dry starch to the marinated prawns and stir so that each shrimp is coated with a layer of tapioca starch and does not stick to each other.

5.The pot is hot with oil, the firing temperature is 7-8 minutes cooked, put in the prawns, go red and fry, when the shrimp are fried until the surface is golden brown, the prawns are red, and the outside is fried crispy, the prawns are scooped up, the oil is controlled and the water is set aside, if the remaining oil is less, it can be fried in two branches.

6.Pour out the oil in the pot, leave a little oil, add the garlic paste, green pepper and carrot minced, stir-fry the garlic fragrance, add the prawns, sprinkle in the spicy and white sesame seeds, quickly stir-fry evenly, turn off the heat, and put it out on a plate.

Homemade stir-fried pork liver.

Food: pork liver: appropriate amount, Hangzhou pepper millet pepper: appropriate amount, green onion and ginger: appropriate amount, cooking wine; Appropriate amount, tapioca starch: appropriate amount, light soy sauce: appropriate amount, chopped chili: a small amount, chicken essence powder: a small amount.

Method: 1Clean the pork liver, cut it into 2mm thick triangle slices with a knife, marinate it with two spoons of cooking wine and a small amount of salt for a while, add an appropriate amount of tapioca starch and stir it when it is put into the pot.

2.Cut the Hangzhou pepper and millet pepper into 8mm segments, and cut the green onion and ginger into thin slices for later use.

3.After the vegetable pot is hot, pour in vegetable oil (a little more than the usual amount of stir-frying), put in the pork liver while the oil is not hot, quickly spread until all the broken and white, and then put it out in an oil filter.

4.Use the remaining oil in the pot, add the green onion and ginger slices, stir-fry the fragrance, and then add the Hangzhou pepper and millet pepper, stir-fry evenly, feel that the hot pot side dishes are evenly coated with oil, add the pork liver, and stir-fry again for 1-2min.

5.When you feel that the hot pot side dishes are evenly coated with large base oil, add the pork liver, pour in a small amount of cooking wine, and stir-fry again for 1-2min.

Fried shredded cakes, fried noodles, fried enoki mushrooms, shredded hot and sour potatoes, stir-fried chicken nuggets with lemon, or stir-fried curry, are still quite good, I especially like to eat them.

For example, there are husband and wife lung slices, as well as ants on the tree and crispy pork belly, as well as Dongpo meat, shiitake mushrooms and green vegetable seedlings, and stir-fried enoki mushrooms.

For example, beef in sauce and pork trotters stewed in beer, although they sound complicated, they are very simple to make, and they are especially delicious.

Raw materials: 1 handful of celery (fine lettuce, not celery), 200 grams of minced beef, 1 small handful of dry and spicy peppers, 5 slices of ginger, 3 slices of salt, appropriate amount of saltMethod: 1. After removing the old leaves, the lettuce is cleaned and cut into grains, and the dried chili pepper is cut into segments; 2. Put appropriate oil in the pot, boil for 7 minutes, then add sesame pepper, dried chili pepper and ginger slices and stir-fry until fragrant; 3. Pour in the minced beef and stir-fry until it is de-born, then pour in the lettuce cubes and stir-fry together for 2min, add salt to get out of the pot.

Raw materials: 1 piece of beef rump meat, 1 piece of fragrant meat, 1 handful of shallots, 2 slices of ginger, 1 slice of salt, 3 teaspoons of white sugar, 1 3 teaspoons of white pepper, 3 teaspoons of dark soy sauce, 1 teaspoon of wine, 1 tablespoon of tapioca starch, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 2 tablespoons Method: 1. Cut the beef and mutton into slices horizontally, that is, cut the meat into sections vertically in the lines of the braised pork; 2. Cut the green onion into shreds, ginger slices into shreds, and Xianglai into four sections; 3. Pour all the condiments except the rice chamber shed dust vinegar into the tender beef, add a few ginger slices of Wu Chan, mix well and marinate for 15min; 4. Pour oil into the stir-fry pot, put in the ginger slices and fry it, then pour in the marinated tender beef and stir-fry quickly; 5. When the beef changes color, add rice vinegar and stir-fry it quickly, then put in the Xianglai and Beijing onions, and use the residual heat to fry the celery and Beijing onions until soft.

Food: kelp, garlic, millet spicy, ginger, vegetable oil, salt, light soy sauce, dark soy sauce, rice vinegar, sesame oil, sugar, cold water [process] 1. Wash all kinds of food, soak the kelp in advance, chop the garlic, millet spicy, and ginger, and cut the fragrant water. 2. Put appropriate cold water in the pot, boil and then put in the kelp, add a small spoon of salt and cook together, boil for about 5 minutes, scoop up the cold water after cooking, and then drain the water and put it in a bowl for reservation.

3. Turn on the simmer, put appropriate vegetable oil in the pot, add ginger foam, garlic paste and chili powder, gradually fry the fragrance, and pour it on the kelp after stir-frying. 4. Sprinkle the kelp with fragrant segments, add a small spoon of salt + 2 spoons of light soy sauce + large and small spoons of dark soy sauce + 1 spoon of rice vinegar + 1 spoon of sesame oil + a small spoon of sugar, mix well and serve on a plate.

Scrambled eggs with tomatoes, baby cabbage with garlic, shredded potatoes with sharp peppers, and shredded pork with fish flavor are very simple and very popular.

Quail EggsQuail eggs are rich in lecithin and brain phospholipids, which can increase memory, and it is also known as the "brain tonic pill" of the natural branch

Method: 1Fry the pork trotters directly in a pan of hot oil, then pour them out and drain the oil. In addition, put the green pepper section, sharp pepper pieces and steamed snow beans into the plate, and mix the dry pot sauce and spicy dry pot oil together with the dry pot sauce and spicy dry pot oil, and set aside.

2.Put the vegetable oil in the net pot to heat, first loosen the ginger slices, garlic, shallots, pepper and dried chili peppers to fry the fragrance, pour in the prepared dry pot ingredients and fry twice, add the pork knuckle pieces and adjust the taste, and fry until the aroma is strong.

Method: 1A pair of pork belly, beef liver catty, remove all the muscle fascia of pork belly and cut the pork loin, cut the beef liver into slices and wash the blood with water, soak it in white vinegar water for later use. 2.

Soak the black fungus in water and set aside 3Prepare wild pepper in advance (part cut into rings, part chopped wild pepper and wild macro powder), soaked ginger and cut into slices, celery oblique knife into slices, garlic cut into slices. 4.

Vinegar small water blister for 10min, liver waist wash with warm water, squeeze out the water, add salt, white pepper, light soy sauce, soy sauce, dark soy sauce, rice wine, egg liquid, tapioca starch and mix well, and then put a little food oil and mix well. 5.For seasoning sauce, add salt, white pepper, oil, sugar, rice wine, light soy sauce, and tapioca starch to the plate and mix well for later use.

6.Add some oil to the pot and boil it to the heat, put more than a dozen peppers and ridges, and then dare to garlic, wild pepper rings, and soak ginger slices to stir-fry. 7.

Stir-fry until fragrant, then put the marinated liver loins into the pot, boil and fry for more than ten seconds, then put the wild pepper powder and stir-fry twice, and then evenly proportion, and then the black fungus and shallots slices. 8.Stir-fry the black fungus and shallots, then add the fried seasoning sauce and stir-fry, and the seasoning juice is tightened and put on the plate.

Food: 300 grams of fresh tea tree mushrooms, 50 grams of pork belly, 6 grams of dried chili peppers, 20 sesame peppers, 5 grams of ginger, 2 cloves of garlic, appropriate black cooked sesame seeds, 15 grams of spicy sauce, 3 grams of salt, 3ml of dark soy sauce, 3 grams of sugar, 3ml of sesame oil Method: 1. Prepare all raw materials; Wash the tea tree mushrooms to remove the old roots, soak them in salted water for a while, and cut the pork belly into thick slices.

2. After soaking, the tea tree mushrooms are washed with warm water and dried, and broken into inch segments by hand. Put cold water in a pot and bring to a boil, add the tea tree mushrooms, and when the water boils again, scoop up the tea tree mushrooms and drain the water. 3. Put oil in a cold pot, heat over a simmer, add the chopped bean paste and fry the chili oil, then add the thinly sliced ginger, garlic, pepper and dried pepper shreds and stir-fry until fragrant, put in the pork belly slices, and stir-fry the pot until the meat is pink and white.

4. Put in the tea tree mushrooms and fry until they are broken, add salt and sugar to stir-fry to taste, pour in the dark soy sauce to color; Final drenching; Sesame oil, sprinkle with a small handful of black sesame powder and serve on a plate.

Small fried meat, the method is simple and rice; Lily fried corn, moist and delicious; Steamed chicken with red dates, simple and rice.

Cold salad with dried curd, stir-fried beef with celery, potato chips in a dry pot, scrambled eggs with tomatoes, these home-cooked dishes are easy to eat and easy to learn.

These foods are, diced spicy chicken, sweet and sour tenderloin, sweet potatoes, shredded fish-flavored pork, and braised pork.

Steps:1After washing, the squid fin is washed to remove the surface film, cut into strips and blanched quickly in boiling water.

2.Remove the roots, wash the leeks and cut them into small pieces. 3.

After the wok is heated, pour in an appropriate amount of cooking oil, and quickly stir-fry the leeks in the pan over medium heat. 4.After the fragrance is out, put the squid strips into the pan, add salt and sesame oil and stir-fry out of the pan.

Process:1Cut the pork loin into strips, add light soy sauce, noodle sauce, rice wine and red flour and mix first, then put a little egg white, and then grasp well.

2.Beat the eggs and fry them, cut them into thin strips and arrange them on the outside of the plate. 3.

Put the tenderloin in the pan and stir-fry it after it is popular. 4.Stir-fry the ginger slices and shredded chili peppers until fragrant, add water, light soy sauce, tomato sauce and noodle sauce, mix well, add the fried loin and sugar, and eat.

Process:1The fish is carved with a knife and marinated in salt and white pepper; 2.

Ginger cut into thin strips and garlic into slices; 3.The fish is slapped with tapioca starch, evenly beaten, and fried over medium heat and light yellow; 4.A teaspoon of white sugar to neutralize the aroma of Korean hot sauce; 5.

Mix with a bowl of water and bring to a boil; 6.The fish is fished out and placed on a plate; 7.The juice in the pot is red and boiled, add salt, spicy fresh sauce, wait until it decreases, becomes thick and thick, and drizzles it on the body of the fish.

Process: 1. Clean the cucumber and remove the skin, add green onion and ginger foam to the meat filling and chop the pork puree. 2. Add light soy sauce, Shaoxing Huadiao, white pepper and salt, and stir clockwise.

3. Pour cold water in batches and mix well. 4. Cut the cucumber in half, sprinkle a little salt and wipe well. 5. Sprinkle the cross-section of cucumber with dry starch and wipe well.

6. Put the minced meat on top of the cucumber and spread it into a semicircle. 7. In a small oven, 220 degrees, put in the roast for 15min, sprinkle the minced garlic on the cucumber.

Ingredients: 1 handful of garlic, 1 piece of chicken breast, a little green onion, ginger and garlic, light soy sauce according to your preference, a little salt, a little oilMethod: 1. Cut the chicken breast into pieces, cut the green onion, ginger and garlic into pieces, add cooking wine and light soy sauce and stir well, marinate for 15 minutes, cut the garlic moss into small pieces, 2, prepare the pot with green onions, ginger and garlic, I prefer green onions, ginger and garlic Put a little in the pot together 3, after the oil is heated, put the marinated chicken into the wok, fry over high heat until the chicken changes color and set aside 4, Green onion, ginger and garlic in the pot After the fragrance of the green onion, ginger and garlic are stir-fried, add the chopped garlic moss, add a little salt during the stir-frying, and remove from the pot.