How many times a year do the orchard s fruit trees be watered?

The amount of watering of fruit trees can vary according to the size of the fruit tree and the different varieties of fruit trees. Generally, fruit trees can be watered once every 3 to 5 days, and each mu of fruit trees can be watered 2 to 6 square meters.

Watering the trees should be done before the trees are not affected by the lack of water, and not until the trees have already revealed a lack of water in their morphology. If irrigation is carried out only when the fruit is shrunken and the leaves are curled, it will cause irreparable damage to the growth and fruiting of the fruit tree.

The number of irrigation times for fruit trees in each phenological period mainly depends on the amount of precipitation in each period.

and the moisture status of the soil. In a normal year, each of the above irrigation periods usually can meet the water requirements of fruit trees once in that period. In addition to these periods, irrigation must also be carried out in a timely manner when the soil moisture content of the orchard drops to 50% of the water holding capacity in the field.

Fruit trees need water at every stage of their growth throughout the year, but their water needs are different. Generally, fruit trees need the most water when they need the most in the rapid growth period of new shoots and the period of fruit expansion.

Therefore, the water needs of fruit trees need to be met during this period. However, the rainwater conditions or the water conditions of the orchard are different in each place, so the irrigation period or method is generally different.

Before and after germination to early flowering, there is sufficient water in the soil, which can promote the growth of new shoots, increase the leaf area, and lay the foundation for high yields.

The growth of new shoots and the expansion of young fruits is the critical period of water demand of fruit trees, and the physiological functions of fruit trees are most vigorous at this time. If the soil moisture is insufficient, it will cause the young fruit to shrink and fall off, and affect the absorption function of the root, slow down the growth of the fruit tree, and significantly reduce the yield, which can be irrigated 15 days after flower fall to before physiological fruit drop.

The orchard's fruit trees are watered at least twice a year. One is to water in winter, that is, to let him have enough water, so as not to freeze it in winter, and then it is watered in spring, so that it is well hydrated, can grow well, bloom and bear fruit. Other times it depends on the situation, if it doesn't rain for a long time and it's really dry, you still have to water it properly.

Twice the orchard is generally watered twice a year, one is the winter water, the second is the water at this time of spring, we are actually particular about watering in the winter, this is to freeze the fruit trees, so directly let the surface freeze up, so that the cold air has no way to go down, and the root system will not be destroyed. And then that's it, and we want a lot of water to irrigate.

This water is sprout water, which is carried out in the middle of the tree. The current purpose is to make the flowers bloom later, and this is for fear that the fruit trees will bloom early and then be destroyed by such unpredictable weather, so that the yield will obviously decrease.

This is definitely not fixed, generally according to the weather reasons, if the weather is particularly dry, the number of watering will increase, if it rains continuously or there are more rainy days, it must be less watered!

Fruit refers to the edible plant fruit that is juicy and has a predominantly sweet and sour taste. Fruits are not only rich in nutrients, but also improve digestion.

Classify. Rosaceae.

Pear fruits: apples, sand fruits, begonias, aronia berries, loquats, hawthorns, hawthorns, pears (fragrant pears, Sydney pears, etc.), cypress, rose hips, rowan, etc.

Stone fruits: apricots, cherries, peaches (peaches, nectarines, peaches, etc.), plums, plums (green plums), prunes, white jade cherries, etc.

Aggregate drupes: blackberries, raspberries, cloudberries, roganberries, white leaf berries, etc.

Alenes: strawberries, pineapple berries, etc.

Rutaceae. Citrus fruits: oranges, sugar oranges, oranges, lemons, limes, grapefruits, kumquats, grapefruits, citrons, bergamot, finger oranges, yellow peel fruits, etc.

Cucurbitaceae. Gourd: watermelon, cantaloupe, muskmelon, white melon, prickly gourd, golden bell (grape), etc.

Musaceae. Bananas, plantains, South Asian red bananas, etc.

Rhamnaceae. Stone fruits: dates, etc.

Vitis vinifera. Berries: grapes, grapes, gooseberries, blackcurrants, redcurrants, etc.

Ericaceae. Berries: blueberries, cranberries, lingonberries, black rice nuts, etc.

Anacardiaceae. Drupe: Mango.

Actinidiaceae. Kiwi (kiwifruit), yellow heart kiwi, soft jujube kiwi (kiwiberry), red heart kiwi, etc.

Bromeliaceae. Pineapple (pineapple).

Myricaceae. Drupes: bayberry, etc.

Persimmon family. Persimmons, black dates (Jun Qianzi), black persimmons, etc.

Papaya family. Gourd: papaya, etc.

Moraceae. Mulberry (mulberry), fig, jackfruit, tree fruit, milk fruit, etc.

Cactaceae. Berries: dragon fruit, yellow dragon fruit, red heart dragon fruit, cactus fruit, etc.

Sapindaceae. Stone fruits: lychee, longan (longan), rambutan, etc.

Bombacaceae. Capsule: durian, baobab (fruit of the baobab tree), etc.

Oxalidaceae. Berries: peach, three-fold fruit, etc.

Lythraceae. pomegranates, etc.

Palmae. Stone fruits: coconut, betel nut, date palm (date), snakeskin fruit, etc.

Berries: Acai berries, etc.

Guttiferae. Mangosteen, etc.

Under normal circumstances, fruit trees should be watered 3-4 times throughout the year: the first time, budding water, generally the second time before budding and flowering, expanding fruit water, generally 1-2 weeks after flowering for the third time, promoting flower bud differentiation water, generally in the physiological fruit drop period after the fruit expansion hard core period (often the flower bud differentiation period) The 4th time, freezing water, generally after the fruit harvest".

There is generally no hard and fast time for watering fruit trees, usually the soil can be watered when it is dry, and if it is a newly transplanted fruit tree, it can be watered every 2-3 days or so.

The newly planted fruit trees are not well adapted to the growth environment, and watering every 1 2 days during this period can meet the growth needs of the fruit trees. Transplanting of fruit trees can be carried out in autumn every year to improve the survival rate after planting. When transplanting fruit trees, you can directly use a shovel to dig out the roots of the fruit trees, and after the fruit trees resume growth, they need to supplement and supplement fertilizer in time to improve the yield and quality of fruit trees.

The fruit tree that has just been planted can not adapt well to the growth environment, at this time it absorbs less water, and too much watering can easily cause the fruit tree to be unable to absorb water, and will hinder the respiration of the root system, and it is easy to cause the root system to rot, during this period, watering every 1 2 days can meet the growth needs of the fruit tree.

The transplanting of fruit trees can be carried out in autumn every year, during which the root system of fruit trees is more vigorous, and the soil temperature and rain are more abundant during this period, so that the fruit trees can resume growth as soon as possible. In addition, transplanting can also be done in the spring of each year, when the temperature is warmer and the air is more humid, which can improve the survival rate of fruit trees after planting.

When transplanting fruit trees, you can use a shovel to dig out the roots of the fruit trees, pay attention to the action when digging out gently, do not hurt the root system of the fruit tree, and then clean up the soil around the root system, and find that the rotten root system needs to be cut off in time, and can be replanted after disinfection and drying.

Fruit trees need to be fertilized in time after transplanting and budding, the first fertilization is mainly applied with urea fertilizer, and compound fertilizer needs to be applied slowly in the later stage, and each fertilization needs to be combined with irrigation, so that the fruit trees can better absorb nutrients and replenish water, so that the fruit trees can grow vigorously.

Hello, when planting fruit trees, you should water thoroughly on the day, and then you should water according to the sun, generally once every 5 to 10 days. In order to prevent rotten roots from being watered too much each time, appropriate fertilization should be applied after the fruit trees survive.

1. Water before flowering. Fruit trees need more water during the germination, flowering, and new shoot growth, which is the dry and windy season in our city, where conditions permit, should be 2-7 weeks before flowering, combined with top dressing and watering before flowering, to promote fruit tree budding and flowering, new shoot growth, and improve fruit setting rate.

2. Water after flowering. Half a month after flowering is the critical period for fruit trees to need water, and new shoots grow vigorously and fruits expand rapidly, which requires a large amount of water. If the water is insufficient, the growth of new shoots will be affected, and a large number of fruit drops will be caused. If there is no watering before flowering, this time the water is even more important.

3. Flower bud differentiation water. When the spring shoots of apples, pears and other fruit trees stop growing or grow slowly, the flower buds begin to differentiate, and the fruits also grow rapidly, requiring a large amount of water. Watering at this time can promote flower bud differentiation and fruit development.

4. Freeze water. After the fruit is harvested, before the soil is frozen, it can be watered with basal fertilizer in autumn to facilitate the growth of the root system, improve the storage nutrient level of the tree and the drought resistance of the tree in winter.

Planting fruit trees can generally be applied nitrogen fertilizer, phosphate fertilizer, potassium fertilizer, cake fertilizer, farmhouse fertilizer and other fertilizers, but also to appropriately supplement fertilizers containing boron, iron, zinc, copper and other trace elements, it is recommended to use sea meal water-soluble fertilizer, low salt soft nutrition, quality and anti-premature aging.

The number of times a fruit tree is watered in a year depends on a variety of factors such as tree species, growing environment, climate, soil type, etc. Generally speaking, fruit trees need the right amount of water to meet the needs of growth and development, but they should not be overwatered, otherwise it will have a negative impact on the growth and yield of fruit trees.

In general, the growing season of fruit trees is generally from spring to autumn, during this period it is necessary to keep the soil moist, and the time of each watering should be controlled in the morning or evening, and avoid watering at high temperatures, so as not to damage the fruit trees due to heat. As summer temperatures are high, the water consumption of fruit trees also increases, so the frequency of watering needs to be increased. If the fruit trees are planted in an arid and water-scarce area, the frequency and amount of watering need to be increased to ensure the normal growth and development of the fruit trees.

When the fruit trees enter the winter dormant period, the soil moisture requirement is relatively small, and there is generally no need for watering in the hall. If the soil is too dry, you can water it in moderation, but be careful not to use too much water to avoid problems such as root rot caused by excessive soil moisture.

In short, the amount and frequency of watering of fruit trees need to be adjusted and controlled according to the specific situation to ensure that the fruit trees can get the right amount of water without overwatering. It is recommended to be careful not to pour directly on the roots of the fruit tree when watering, but to water the soil next to the tree so that the water can fully penetrate near the roots of the tree and thus better meet the growth needs of the fruit tree.

The frequency and amount of watering of fruit trees depends on many factors, such as climate, soil, fruit tree species, etc. In general, fruit trees need to be buried to maintain proper soil moisture and moisture** to ensure growth and yield.

Under normal circumstances, spring and autumn are critical periods for fruit tree growth, and the soil should be kept moist at this time. Summer is the ripening period of fruits, and it is necessary to increase the frequency of watering to avoid problems such as fruit cracking and shrinking.

Therefore, it is more appropriate to water once or twice a week in the spring and autumn, and two to three times a week in the summer. However, the specific watering frequency needs to be considered in combination with local climate, soil conditions and fruit tree varieties. At the same time, it is necessary to pay attention to avoid problems such as root suffocation or pests and diseases caused by excessive watering.

Fruit trees according to the soil drought and recent precipitation to decide whether to water, it needs more water when budding, flowering and branch growth, in the spring soil water holding capacity is best kept between 60%-80%, summer water evaporation fast, if the soil water shortage will cause young fruits to stop growing, need to replenish water in time, and autumn general precipitation can meet its moisture, winter can be properly watered to improve cold resistance.

Fruit tree watering points.

If the leaves appear to be soft and wilted at 13-15 o'clock, it means that the fruit trees are starting to lack water and need to be watered in time, preferably in the morning or evening.

Fruit tree watering time and frequency.

Pre-flowering water: Fruit trees need more water during budding, flowering and branch growth, so 2-7 weeks before flowering is combined with the most fertile watering.

Water after flowering: Half a month after the fruit tree falls into flower, it belongs to the boundary period of water and liquid, and the vigorous growth of branches and fruit growth require a lot of water.

How often to water fruit trees in spring.

In spring, it is best to keep the soil water holding capacity between 60% and 80%, and the criterion is that the 20cm raw soil can be held in the hand and condensed together.

In the summer, the fruit trees are watered every few days.

In summer, the weather is hot, the water evaporates quickly, and if the soil lacks water, it will cause the young fruits to stop growing, so it is necessary to replenish water in time to fully maintain the balance point.

How many days to water the fruit trees in autumn.

In autumn, precipitation can generally meet the growth needs of fruit trees, and this is the ripening period of fruits, so watering once a week is enough.

How often to water fruit trees in winter.

Watering fruit trees in winter can improve their ability to resist cold, and after they absorb water, their metabolic capacity will be accelerated, so they can start watering appropriately.

How to water fruit trees.

In the normal fruit tree watering, according to its growth strength to flexibly grasp the number of watering, under normal circumstances, the growth of weak or hanging fruit tree fruit, it drought tolerance is poor, so it needs a lot of water, and the growth of vigorous or hanging fruit less fruit trees, should reduce the number of watering, in order to prevent too much fertilizer.