How to fry sugar cakes at home to make sugar?

Pour water into the pot, put the sugar to boil until boiling, pour it into the flour, stir vigorously with chopsticks in one direction until there is no dry flour, apply more oil on your hands, knead it into a smooth dough for later use, mix the flour and sugar used in the filling, take a small dough and knead it round, and then rotate it with the thumb of the other hand to press a small nest, put in a spoonful of mixed powdered sugar filling, seal and knead the round and press flat, the oil pan is burned to 140 degrees, put in the sugar cake, gently shake the oil pan, pay attention to turning it over after floating, and fry it until golden brown.

Generally, the combination of glutinous rice flour and rice flour is chosen, and the sugar cake produced in this way is very delicious, and then it is also very soft and delicious, and it can be liquid sugar when it melts in the mouth.

First prepare some sugar cakes, then cut the sugar cakes into small pieces, coat them in a layer of egg wash, and put them in the oil pan and fry them for five minutes.

Blanching the dough with hot water can prevent the sugar from escaping.

How to make fried sugar cakes:1.Stir-fry a small handful of sesame seeds in a frying pan over a small celebratory fire and set aside.

2.The same method is to sauté a small handful of flour.

3.If the hot noodles are not too hot, knead them into a ball with your hands, cover with a damp cloth and let them rise for about 20 minutes.

4.Rub into long strips and cut into small evenly sized pieces.

5.Prepare half a bowl of water, pour a few drops of oil into the water, dip your hands in oil and water to prevent sticking, take a small agent and knead it round, press it into a round shape.

6.Press flat and cover the sugar cake dough with a damp cage cloth.

7.Add 7 hot oil and fry slowly over medium low heat until browned on both sides.

In fact, it is not difficult to fry sugar cakes. I'll teach you the right way. The sugar cakes are fried well, crispy on the outside and soft on the inside, they are all hollow and big, and you will learn to fry them during the New Year!

Next, I will share with you the specific frying method of sugar cakes, as well as the tips you need to master. If you don't know yet, you must take a look and follow the steps to make sure you are very successful. Prepare an appropriate amount of flour, it is recommended to use low-gluten flour, if not, you can use all-purpose flour, which is regular flour.

Prepare some fillers.

If you want something simple, use white sugar. If you want something delicious, you can add some black or white sesame seeds, or stir-fried peanuts and walnuts. After crushing, simply mix with white sugar.

Adjust it to your liking. Take the black sesame and white sugar filling as an example, it is simple and delicious. First of all, add 550ml of water and 30g of sugar to the pot, cover the pot, bring the water to a boil, add 300g of plain flour after boiling, and stir quickly to combine.

Sugar cakes made with hot noodles are easier to fry soft.

This allows you to place the hot noodles on a cutting board, divide them into small pieces, and let them cool naturally. Prepare 60 grams of flour, add 30 ml of cooking oil, stir well, and gobble like this slimy pastry. Next, we pick a bowl in Tang County, add three spoonfuls of sugar, one spoonful of black sesame seeds, and one spoonful of flour, and stir well.

Add black sesame seeds to mix with the filling, the taste is more fragrant. Now our dough has cooled naturally. Put the dough together and knead it into a dough.

Roll the prepared noodles into long strips, cut them into even pieces, put them in small pieces, and then knead each piece into a circle in turn and flatten it. After all the slices are done, fasten the plastic wrap tightly to avoid the evaporation of water during the production process, then take a small piece of noodles, thin the edges with your hands, then put in the white sugar filling, and then wrap it with the tiger mouth folding method, tear off the excess noodles, and then knead them into a circle and press them into small pieces. Pour the oil into the pan and test the oil temperature with chopsticks.

Put the chopsticks in the pot, small bubbles will appear quickly, and then put them into the sugar cakes one by one, and then fry them slowly over medium heat, constantly turning over. Never use high heat, or turn it too slowly, it's easy**! The crust is golden and crispy, and then take it out!

Our fried candies are about to be ready.

The prepared flour should be low-gluten flour, then you can add some black sesame seeds, white sugar and then mix, boil boiling water, add sugar, flour, quickly stir evenly, and then put the noodles on the board and wait until it cools naturally, knead into a dough, add sesame filling, burn oil and start frying.

Control the time of frying the sugar cake, first heat the oil in the pot, fry the sugar cake with a hot oil temperature of 6, and then recheck it again, so that the fried sugar cake will not be hard.

When mixing the dough, put more water and use low-gluten flour to make the dough softer, and fry it quickly with hot oil to keep it soft.

Here's how:Ingredients: 200g flour.

Excipients: appropriate amount of white sugar, appropriate amount of black sesame powder.

1. Add boiling water to the flour and let the dough rise for 20 minutes.

2. Prepare the black sesame filling, and put the black sesame powder into the container.

3. Add sugar.

4. Add an appropriate amount of flour, stir well and set aside.

5. Wake up the dough and knead it into a mixture.

6. Take a piece of agent, knead it well, and make it into such a nest shape.

7. Add the black sesame filling.

8. Wrap well, close the mouth downward, and press flattened.

9. Put oil in the pot, put in the prepared sugar cake, and fry over medium heat until golden brown.

10. You can take out the oil control.

Steps:

1.Prepare the ingredients.

2.Add a little flour to the sugar to make the sugar filling.

3.Add a teaspoon of sugar to the flour and mix well, then blanch the dough with boiling water, stirring while pouring 4When it is slightly cooler, dip your hands in oil and form a dough, and wake up for half an hour 5Divide into small doses. Take one of them and pat it flat, pinch a small nest and wrap it in sugar 6Wrap the bun and pinch it tightly with the seal.

7.Slap your palms flat.

8.Put in 50% hot oil.

9.Fry over low heat until golden brown on both sides.

Tips: Dough and soft sugar cake are delicious.

Adding a little flour to the sugar can prevent the sugar filling from flowing out.

Do not push the sugar cake after putting it into the pan, you can gently shake the wok to prevent the sugar cake from sticking to the bottom of the pan.

It must be fried slowly on low heat to fry it thoroughly, otherwise it will be uncooked.

Sugar cakes are only delicious when they are hot, but be careful of burning your mouth.

I like to eat it especially when I go to Inner Mongolia, but to do it, it seems to be with noodles first, and when I mix noodles with some sugar in the water, I can't dilute them, just like the steamed bread master in the canteen makes steamed bread. Then it is fried, and when it is golden brown, it is ok.

Fried sugar cakes are home-cooked, all hollow and do not run sugar.

A bowl of flour, a cup of boiling water, and a delicious fried sugar cake.

Super simple family fried sugar cake, I still want to eat it after eating.

The dough used to make sugar cakes is made by blanching flour. The quality of the dough scalding, directly affects the quality of the finished product of the sugar cake, there are two preparation methods for the sugar cake, the first is sweet, but does not contain the sugar filling of the sugar cake, the ratio of refined flour, water and sugar is 1; The second type is a sugar cake with sugar filling, which is done with only flour and water, and its ratio is 1. It is best to control the water temperature of the blanching dough between 88 and 95.

If you don't have the tools to test the temperature of the water when ironing the dough, then I'll give you a little trick. You can pour boiling water into a cold ceramic basin and then use the water from the ceramic basin to blanch the dough, or you can use a stainless steel pot to bring the water to a boil and let it sit for a minute before using the water in the pot to blanch the dough. When ironing the dough, if the operation is wrong, put more or less water, do not add dry flour or water halfway, because at this time the water will appear that the water is not combined with the noodles, the fried sugar cake must be made of vegetable oil, try not to use animal oil, so as to choose the best rapeseed oil, first put the fryer on the fire, heat it and then inject half a pot of oil, and when the oil temperature is heated to fifty percent hot, one by one into the sugar cake green blank. After getting out of the pot, do not push the green sugar cake with a spoon to avoid the sugar cake blanks squeezing each other and deforming, but you can use the method of quickly shaking the pot to make the sugar cake not stick and not touch the bottom of the pot. When the sugar cake floats, you can remove from the heat (or adjust the heat to the minimum) and fry it for another 5 minutes, remove and drain the oil.

Note: "Frozen frying" is the key to the technique of frying sugar cakes. If it is fried over high or medium heat for a long time, the sugar cake will be cooked on the outside and grown on the inside, and even burst due to the expansion of the internal air.

In addition, if the "stiff frying" method is not used, the fried sugar cake will be shriveled and dull, like a "dead" cake.

Hope you are satisfied!

1. Boil water and noodles, add red and white sugar and sesame seeds to dry flour in a small bowl and mix them, so as to prevent the sugar from flowing out of the sugar packet when eating, and staining the clothes and burning the wound. 1. Fry at medium temperature. Do not exceed 150°C.

2. The filling should not contain water.

3. The noodles should be scalded thoroughly and kneaded well.

Just notice it at three o'clock, smear oil on your hands, and put the mixed noodles into the bread and sugar, and the mouth must be tightly sealed, otherwise it will explode when it is in the oil pot.