Do you know what are the crisp and refreshing foods that can be eaten in 7 days?

Many people say that the sauerkraut they pickle at home tastes bad, is not burnt, and sometimes it is damaged in the pickling process, but in fact, this is the wrong method used by everyone. Next, I will teach you how to pickle kimchi, the pickled cabbage in this method is delicious and delicious, the taste is very crisp, and it is better than what is sold in the supermarket. When pickling kimchi, don't ignore this step, everyone doesn't do it, causing the sauerkraut to not burn and not taste, the following belongs to the pickling method, and those who like to eat kimchi go into learning and training!

Food]: long beans, carrots, Chinese cabbage, Chaotian pepper, sword beans, ginger, sesame pepper, salt, pure grain wine, etc. [Method] The first step: prepare your favorite ingredients, here I carefully prepare long beans, carrots, Chinese cabbage, Chaotian peppers, sword beans, etc., clean them up and then drain the water to dry and reserve.

Step 2: Pour water into the pot, turn on the heat to bring the water to a boil, put in 2 bay leaves, a handful of pepper, add a tablespoon of salt, boil until 20 minutes, turn off the heat and let it cool. Step 3:

Cut all the ingredients with a knife, cut the long beans into sections, cut the carrots into thin slices, break the Chinese cabbage, and cut the peppers vertically, all cut into your favorite appearance and reserve. Step 3: Prepare a clean glass bottle, pour a little pure grain wine in the room and shake it twice, then put all the food in it, seal a handful of old rock sugar, and then put in the boiled water, then seal it with an appropriate amount of high wine, cover it and put it in a cool area to marinate for a week before eating.

Tips for making sauerkraut] 1Adding a little white sugar can not only enhance the taste of sauerkraut, but also make the pickled sauerkraut more crispy. 2.

The utensils used to make sauerkraut must be neat and tidy, without dirt or water, otherwise the food will be pickled, and plastic or iron cannot be used, and it is best to use laminated glass or porcelain. 3.The ingredients used in sauerkraut can be selected according to your own taste, and you can pickle some vegetables you like to eat.

4.Vegetables and fruits should be dried for surface moisture before entering the can, otherwise the food will need to become sour during the pickling process. 5.

Adding a little pure grain wine can not only promote alcohol, but also enhance the taste of sauerkraut. When pickling kimchi, the vegetables and fruits must be dried after cleaning before they can be put into a clay pot with a little white sugar, and then put it in a shady area.

Pickled cucumbers, pickled plums, pickled mustard greens, and kimchi are all very good with rice, with a crisp and refreshing taste, and can be eaten in a short time.

Okra, celery, leeks, cucumbers, lotus roots, these vegetables have a very good taste and are very crisp to eat.

Pickled white radish, this food can be eaten after marinating for 7 days, the taste is still very good, it can improve your appetite.

Crispy on the outside and tender on the inside, the foods that can be eaten for seven days at a time include meat buns, fried dough sticks, eggplant boxes, chicken steaks with popping pulp, and eggplant with salt and pepper.

Fried fish, shoushou, pork floss, rice balls, broccoli, tomatoes, eggs.

Cut the steamed bun into slices, put a little oil in the pot, very little of the kind, put the steamed bun into the wild skin and shout decoction, sprinkle a little salt water, the steamed bread slices also have a small amount of salt flavor, eat crispy, fragrant Zen Chong.