How to make yam pastry, how to make yam pastry This delicacy must be learned

How to make yam dessert? Steamed yam is steamed and pressed into a puree, poured into sugar, put the mixed yam in my flower bag, then squeeze it out, and pour it into the soup.

1. Yam cakes.

Ingredients: iron stick yam, egg, flour, yeast, sugar.

Steps: Peel the yam and steam it and press it into a puree.

Add the eggs and mix well, then add the sugar and yeast and stir well.

Then pour in the flour to make it flocculent and knead it into a dough.

Roll out into slices.

Cut it into the shape you want, and if you are troublesome, you can just take the cup to reflect the circle.

Do not brush the oil in the pan, and cook directly on low heat until the cake is bulging.

Fry on both sides until golden brown.

2. Yam shake.

Ingredients: iron stick yam, pure milk, sugar, instant cereal.

Steps: Wash and peel the yam.

After steaming, mix in sugar and milk and put it in a juicer to crush.

Pour the yam juice into the cereal and serve on a plate.

3. Strawberry yam.

Ingredients: strawberry jam, strawberries, sugar, rock sugar, iron stick yam, purple sweet potato.

Steps: Wash the strawberries and remove the stems, soak them in lightly salted water for a few minutes, then drain and cut into diced strawberries.

Marinate the diced strawberries in sugar for three hours and cook them in a pot.

Add an appropriate amount of rock sugar when cooking.

Boil into strawberry jam and put it in a bottle after cooling.

The peeled yam and purple potatoes are steamed and mashed separately.

Talk about the two and put them into a good-looking mold according to your own preferences.

Drizzle with strawberry jam at the end.

The strawberry yam is made.

1. Ingredients: 500 grams of yam, 150 grams of flour, 250 grams of Chengsha filling, 250 grams of Beijing cake, 250 grams of sugar. Choose the Huai yam of Henan's specialty, this yam has less moisture, is very steamed out, and is easy to form.

2. Ingredients: a little flavor, red pigment and green pigment.

3. Wash the yam, steam it in the upper drawer, and let it cool.

4. Steam the flour.

5. Divide the sugar into two parts, one part with red pigment and mix it into pink powder, and the other part with green pigment and mix it into green powder. Mix with powdered sugar with a little flavor.

6. Peel off the skin of the steamed yam, knead it into a puree, add 50 grams of cooked flour, knead it into a dough, and then divide it into two pieces of Zheng socks.

7. Take a small piece of yam dough with a skin ridge, roll it into a 13 cm square piece, and then roll out the Chengsha filling into a piece of the same size and put it on the yam dough piece.

8. Cut the cake into 3 mm thick slices and spread it on top of the Chengsha filling.

9. Roll out another piece of yam dough into pieces of the same size and spread it flat on top of the Beijing cake slices. Then change the knife and cut it into two pieces of the same size. Sprinkle one of the pieces with pink powdered sugar and the other with light green powdered sugar.

10. Assemble the red and green yam cakes, cut them into 4 strips, and then cut each strip into 5 pieces to put them on the drawer.