How do you make fried cakes that look like they re frying and bulging?

Fried cake is a childhood memory for many people, when I was a child, I followed the adults to the market to buy things, and I would see a small stall selling fried cakes, one by one golden fried cakes, the surface is crispy, the inside is soft and glutinous, and there is also a flowing sugar, a bite is full of happiness. But nowadays, it is rare to see a stall selling fried cakes, and even if there is, it is not easy to find delicious and clean fried cakes. Today, let me share with you a home-cooked version of the fried cake method, so that you can eat delicious and clean fried cake at home.

Some people have made fried cakes at home, but they can't make them look like they're sold outside, so how can they make fried cakes bulging? In fact, it is very simple, as long as you pay attention to the skill of the noodles. First of all, we need to prepare an appropriate amount of flour, and then take a pot of boiling water and add a small amount of it to the flour many times, this step is to blanch the noodles.

The fried cake made with hot noodles will be easier to bulge, and the surface is crispy, and the inside is soft and delicious, and then the noodles are stirred into large gnocchi with chopsticks, and the surface can be kneaded with your hands until the surface is smooth. Apply a layer of cooking oil to the surface and set it aside for about 10 minutes. <>

Next, we are ready to make the filling needed to make fried cakes, if you like to eat sugar, you can prepare some white sugar filling, you can also prepare some black sesame filling, purple potato filling, bean paste filling, take white sugar filling as an example, first add an appropriate amount of white sugar in an empty bowl, and then put in some flour, the ratio of white sugar and flour is 2:1, the purpose of adding flour is to make the white sugar in the fried cake more thick and not easy to flow out, of course, we can also add some black sesame seeds in it, In this way, the fried cake will taste more fragrant, then stir well and set aside. <>

Put the hot noodles on the cutting board and roll them into long strips, then divide them into equal sized pieces with a knife and flatten them by hand, fill the bread with the filling, and then roll it into a round cake about 1cm thick, brush the surface with a layer of cooking oil and put it in the oven to make it.

It is because when the oil cake is fried in the pan, the oil in the pot will come into contact with the surface of the oil cake, which will cause the surface of the oil cylinder to bubble, and because the temperature in the pot is relatively high, it will lead to thermal expansion and cold contraction, and the oil cake will be round and bulging.

When mixing the noodles, warm the water little by little, a small amount many times, the oil temperature should not be too hot when frying, and the frying time should not be too long.

The oil temperature must be high, so that the fried oil cake will be bulging, try to choose sesame oil for production, so that the color should be better.

1.Blanch the flour with boiling water.

You can choose to add boiling water to the flour, or you can pour the flour directly into the boiling water, the water temperature does not need to be too high, almost 8 into the heat is the best, you need to stir quickly, so that the flour and water can be combined, and the fried cake made of hot noodles is more crispy.

2.In a 1:1 ratio.

The ratio of water and flour is basically 1:1, I used 30 grams of more water, because the water absorption of flour is different, so you need to have reserved water, the water should not be boiled to completely boil, see the bottom of the pot bubbles, basically 90 degrees can turn off the fire, boiling water to make the fried cake will be more soft.

3.Rub cooking oil on the palms of your hands.

When kneading the dough, if you feel that it will be sticky, you can apply a little cooking oil on the palm, remember to relax the dough for a while, and play a malleable role, so as to better carry out the follow-up operation, when making sugar filling, the reason why you add some flour is to prevent the fried oil cake sugar heart from flowing out of the hot mouth, but the flour is not too much, white sugar and flour can be 3:1, and white sugar can be replaced with brown sugar.

4.Pay attention to the thickness of the skin.

When the pie crust is filled, remember that the pie crust is not too thin, otherwise it is easy to burst the filling, fry the oil cake, do not put too much in the pot at one time, ensure that each can be heated evenly, and then turn it over when it floats, because the oil cake at this time has been set, and it will not be easy to break.

When making, you should mix the cake dough and water evenly and knead it into a dough, then knead it into a different size, add the bean paste filling to it, and then heat the oil in the pot, and wait until the oil temperature is 7 hot.

If you want it to be soft and bulging, you must first add more sugar, and when frying, the heat should be a little higher and it should be rolled. Add some more sesame seeds.

Put some yeast in the glutinous rice flour in the yellow rice flour, stir well, and then control the oil temperature, don't let the temperature be too low.