Yam strengthens the spleen and stomach, how to make soft and sweet yam purple potato cake?

1. Wash the yam and purple potato, peel and cut into small pieces for later use.

2. Pour purple sweet potato, yam eggs and appropriate amount of sugar into a food processor and beat into a paste.

3Pour the paste into the mold.

4. Cover with plastic wrap and steam for about 20-22 minutes.

Remove from the pan.

Yam strengthens the spleen and stomach, is nutritious and healthy, and the delicious yam purple potato cake method is, 1After washing and peeling the yam and purple sweet potato, cut it into thin slices and put it in a pot to steam; 2.Take out the steamed yam and purple sweet potato, add some sugar and mash it into a puree; 3.

Take a little mashed yam and a little purple sweet potato, roll them into balls and put them together, and then put them in the mold and press them. The delicious yam purple potato cake is ready.

Purple potatoes and yams are steamed in a pot of cold water for about 20 minutes, put them in a fresh-keeping bag and press them into a puree, and the yams and purple potatoes are kneaded into a circle and glued together, you can also put half of the purple potatoes and then half of the yams, or you can wrap the purple potatoes with yams and play according to your liking.

Clean the yam and purple potato, peel and cut into slices, steam them in the pot, separate them in two bowls, add an appropriate amount of sugar and stir evenly, find a mold, put half of the purple potato puree, half put the yam puree, compact, and demold and put it on the plate.

1. Ingredients: 110 grams of glutinous rice flour, 55 grams of flour, 120 grams of milk, 125 grams of yam, 10 grams of condensed milk, 200 grams of purple potatoes, 73 grams of water, 33 grams of sugar.

2. Purple potatoes and yams are washed and steamed with skin, which can be easily pierced with chopsticks, and slightly cooled and peeled.

3. Press the peeled yam into yam puree.

4. Add an appropriate amount of caster sugar while hot and stir well, the sweetness depends on your taste.

5. After the purple potato is peeled, the weight type is 200g, and the same empty regret is pressed into a puree, put in 10g of condensed milk and stir evenly, if there is none, you can replace it with caster sugar.

6. Put in the flour, put in the glutinous rice flour, pour in the milk in batches and knead it into a smooth dough, knead it into a smooth and soft dough, and divide the purple potato dough into 30g of small dough per serving.

7. Divide the yam puree into 20g and flatten the purple potato dough, wrap the yam filling into the purple potato dough, tighten the mouth as well as the moon cake technique, stick the moon cake mold and raw embryo with dry flour to prevent sticking, press and form, boil the pot on cold water over high heat, turn to low heat and steam for 20 minutes, let it cool out of the pot slightly.

<> "Purple Sweet Potato Yam Cake."

Material. 235g of yam, 40g of cooked glutinous rice flour, 20g of condensed milk, 158g of purple potato, 35g of cooked glutinous rice flour, 20g of condensed milk

Steps: 1. Flatten the glutinous rice flour with chopsticks, cover with plastic wrap, and steam for 25 minutes.

2. Peel the yam and purple sweet potato, cut them into thin slices, and then press them into a puree.

3. Add other ingredients separately and mix them into a dough (add a small amount of cooked glutinous rice flour in batches to form a dough) and divide 10 portions equally.

4. Wrap the mountain excitation medicine dough into the purple potato dough flat, close it, or mix 2 kinds of dough at will and then roll it round, wrap it with Ming Zhao Shen cooked glutinous rice flour to prevent sticking, put it into a mold (50g mold), press it and eat it.

You need to prepare yam purple potato, sugar, plastic wrap, rectangular lunch box, purple potato yam cake to be made with small purple sweet potato and iron stick yam to be delicious.

Prepare yams, purple potatoes, glutinous rice flour, and sugar. Purple potatoes and yams should be steamed and then mashed into a puree, add an appropriate amount of lard, sugar, and glutinous rice flour, and then put them in a steaming tray and steam them for ten minutes.

The first thing to prepare for yam purple potato cake is yam and purple potato, which need to be steamed and then pressed into a puree, so that it is delicious.

Steam the yam and purple sweet potato and press them into a puree, then put in the starchy eggs and milk. Knead the dough and put it in a pot to steam.

Ingredients: Purple sweet potato.

A number of yams.

No limit on sugar. Some silk mesh skins.

The practice of condensed milk purple sweet potato yam rolls.

Purple potatoes are steamed, mashed into a puree, added with a little sugar, and seasoned with condensed milk.

The yam is steamed and mashed into a puree, try your own taste with sugar, add condensed milk to taste, you can adjust it softer, depending on the situation, I sometimes order water to pick up the water if it is too dry.

Spread a layer of gauze soaked in water under the wire mesh to make the wire mesh soften without breaking, spread purple potatoes on the skin of the wire mesh, and then spread a layer of yam puree in the purple potatoes, and then roll it up.

After rolling, you can directly put it into the refrigerator freezer one by one, take it out of the frying pan 100°-120° when you want to eat, put it in directly, and fry it until the skin changes color slightlyTips: I add white sugar, which is easier to melt, or you can add no sugar, and the condensed milk itself is already very sweet.

I accidentally saw this little snack Haha, I felt that the civilian ingredients were in a hurry to turn over And in addition to being healthy The shape is very beautiful, and it is not difficult to do It was also written yesterday, and then there was a system problem that caused all the following content to be gone After sending it, it can only be done once It started to cool down today, and I got up and saw the rain, and the yellow leaves downstairs were sprinkled all over the ground, and winter is really coming.

Ingredients: 3 purple potatoes.

Honey a spoonful.

Steps. 1. Prepare three purple potatoes, using iron stick yam It seems that there is another one that is crispy and not steamed.

2. Wash and peel the purple potatoes and cut them into slightly thicker pieces.

3. Put it in a large container.

4. The yam is also peeled and cut into pieces in a large bowl.

5. Steam together in a pot, if you are afraid that the water will be too thin, you can cover it with a layer of plastic wrap and steam it.

6. Take out the steamed yam and crush it with a spoon while it is hot, and add a little honey to taste.

7. Purple potatoes are also pressed into puree, because purple potatoes themselves have sweetness, so you can, you don't need to put honey or anything.

8. Roll them into agents of equal size.

9. The mold can be made into moon cakes, clean and drain, and then wipe the mold at the bottom of the printing to lose the oil, and it is easy to demold, not too much.

10. Then put the finished agent in, 11, and then flatten it with a spoon or directly by hand, so that the pattern will be clear.

12. If you want to look a little better, then put the two together in the mold and then use the mold to push it back.

13. Haha, not to mention that I really didn't think it was easy when I did it for the first time Because this is too sandy, the tag is easy to deform, so you must be careful when demolding.

14. Haha, after such a toss, ordinary ingredients are not immediately tall.

15. If you have children at home, you can give it a try and you can also change it to a cute mold Children absolutely like it, mainly this is good for the body.

16. Pure purple potatoes are also very beautiful, right, I really want to take a bite of it, and when you eat it, you can sprinkle a little osmanthus or osmanthus nectar.

Purple sweet potato yam cake for 12+ babies.

After the yam and purple sweet potato are pureed, add olive oil and condensed milk, put them in a mold, and press them into a pastry-like shape.

First put the yam and purple potato on the pot and steam them, then put them in a bowl, add an appropriate amount of flour and salt. Yeast powder, sugar, and water to taste. Stir well to make a cake, then put it on the pot and steam it.

Prepare fresh rice, put it in a wall breaker and beat it into rice cereal, then add an appropriate amount of sugar to the rice cereal, add an egg white, stir well clockwise, then put it in a mold, and steam it in a pot.