Can you still eat Ecuadorian white shrimp in 2022?

You can still eat it, mainly frozen food may carry the virus, you must pay attention to protection, after all, Ecuador.

There is a lot of news about the virus being detected in South American white shrimp. Of course, if there is another choice, it is recommended to choose something else, and it is better to keep a distance from imported frozen products, and safety first. If you really want to eat, it is recommended to wear disposable gloves when buying frozen food, and try to avoid direct contact with your hands; After arriving at home, you can first put it into a household appliance with sterilization function for sterilization, or disinfect and dry the frozen food with 75% alcohol, close the packaging independently, and then put it in the refrigerator for refrigeration; Wash and disinfect your hands immediately after touching and handling imported frozen food.

Food must be carefully washed before processing, and water splashes should be prevented during the cleaning process. Food must be cooked thoroughly, and raw and cooked foods should be separated. After the end of cooking and processing, clean and disinfect countertops, containers, kitchen utensils, etc

In the new coronavirus pneumonia.

During the epidemic, it is not recommended to use frozen food, because there is a risk of contamination with the virus, and the new coronavirus mainly passes through the information, respiratory tract.

Droplet transmission, close contact, contaminated items, and aerosol transmission are also transmitted against the novel coronavirus.

Prevent infection, but still take personal protectionAs of January 19, 2022, Ecuadorian shrimp can be eaten.

Ecuadorian shrimp is a Penaeus vannamei shrimp.

The adult body is up to 23 cm long, the carapace is thin, the normal body color is blue-blue or light blue-gray, and the whole body does not have markings. The feet are often chalky, so they are called white-limbed shrimp.

Native to the waters of the Pacific coast of South America, it is mainly found in the tropical waters of the western Pacific coast of the United States, from the Gulf of Mexico to Peru.

It is found in the central part of the country, and is more concentrated in the sea near Ecuador.

Can you still eat Ecuadorian white shrimp in 2022? I think it's just eating these thoughts and whatever, and you still have to pay attention to it.

Summary. Hello, it is very not recommended for you to buy foreign cold chain products in 2022.

Hello, it is very not recommended for you to buy foreign cold chain products in 2022.

The latest news on imported shrimp from Ecuador.

That is, from the date of the rise to the end of the Winter (Paralympic) Games, the import of cold-chain food will be suspended by hand search, and all existing inventory products will be sealed. For the unauthorized use of imported cold-rolled potato old chain food, suspected of violating the law and committing crimes, it will be transferred to the public security department in accordance with the law.

This was released by Hebei.

Okay, thank you.

Summary. Ecuadorian prawns, like other seafood, are a nutritious food that can be eaten. However, consumers need to choose formal channels to buy and pay attention to food safety issues.

Ecuadorian prawns are a common seafood item, but there have been some reports of it in recent years. There are rumors that Ecuadorian prawns cannot be eaten because of the presence of carcinogens in them and the presence of excessive heavy metals in the shrimp. However, these rumors have not been confirmed, and no authoritative organization has issued a statement confirming that there are safety problems with burying Ecuadorian prawns.

Ecuadorian prawns, like other seafood, are a nutritious food that can be eaten on a mega shine. However, consumers need to choose regular channels to buy, and pay attention to food safety issues.

Safe.

The Republic of Ecuador, abbreviated as Ecuador. A country located in the northwestern part of South America, bordered by Colombia to the north, Peru to the south, and the Pacific Ocean to the west, with its capital being Quito. As of 2021, Ecuador has a total population of 17.94 million.

The minerals are mainly oil, mainly distributed in the Bay of Guayaquil, and oil fields are also found in the Amazon plain. Gold and silver are found in places such as Machachi and Saruma. Copper is mined in Machachi.

Ecuador was originally inhabited by Indians, became a Spanish colony in 1532, declared independence on August 10, 1809, but was still occupied by the Spanish scattered colonial army, joined the Republic of Gran Colombia after completely getting rid of colonial rule in 1822, and broke away from Gran Colombia in 1830 to form the Republic of Ecuador. After the founding of the People's Republic of China, the political situation has been turbulent, coups have been repeated, and the literati and the military have alternated in power for as many as 19 times, and in August 1979, the literati ** took charge of the political chong rock shed, ending the military rule since 1972.

Ecuador is a relatively backward country in South America, with a weak industrial base and slow agricultural development, and the oil industry is the largest economic pillar of Ecuador. GDP in 2021 is 100 million US dollars, GDP per capita is 6,325 US dollars, and economic growth. As of October 2022, foreign exchange reserves were in US dollars, and public debt was in US million US dollars, accounting for GDP.

Inflation rate in 2022.

These batches can not be eaten:

1. Industrial Pesquera Santa Priscila, Ecuador, registration number 24887.

2. Ecuador EMPACRECI, registration number 681.

3. Ecuador Empacadora del Pacifico Sociedad Anonima Edpacif, registration number 654.

The General Administration of Customs has decided to suspend the registration qualifications of the above-mentioned three Ecuadorian enterprises in China with immediate effect, suspend the import of the products of the above-mentioned three enterprises, and take measures such as returning and destroying the temporarily detained goods.

In addition, in response to the recent outbreak of clusters and infections in meat and aquatic product enterprises in some countries, China has taken measures to suspend the import of its products, and has suspended the import of products from 23 overseas meat production enterprises such as Germany, the United States, Brazil, and the United Kingdom.

Now that the epidemic situation in South America is getting more and more serious, and Brazil is the second most serious in the world, it is best not to eat the recent batches of shrimp.

As Beijing has recently tested positive for the new coronavirus in food samples such as salmon at the Xinfadi market, a large amount of seafood in the Xinfadi market may flow into other stores. For the current ** types of fish and shrimp, it is not certain whether they are contaminated by the new coronavirus.

First of all, friend, you just said that you wrote it wrong, it's not Erdogua, it's Ecuador, this seafood is what I think is best not to eat it during this period of a week, this is right, if something comes in from outside, it has bacteria, then it's good. So it's better not to eat it.

The person who cooks the shrimp and the person who transports the shrimp will be infected, and the person who eats the shrimp will not be the first to be infected. You go to eat shrimp and you can get infected by the service staff.

As long as you make sure that the food** is healthy, you can eat it with confidence through formal channels.

Clean processing, cooked before eating, no problem.

At present, the most cultivated shrimp in China is South American white shrimp, but it is usually sold as live shrimp, especially in inland cities, which will be kept alive in the breeding tank, and coastal cities are directly out of the water and sold in the pot, and they will die after a long time, but they belong to fresh shrimp.

Although China breeds South American white shrimp, but the market share is far inferior to the South American white shrimp produced in Ecuador, Ecuador is the main production area of South American white shrimp imported in China, Ecuador's South American white shrimp is usually sold in the way of live shrimp frozen, specifications of 1kg and 2 kg two standards, freezing methods have water frozen, steam frozen, salt frozen three ways, in our country sales of better brands are South American shrimp king, Santa, old captain, sailboat, ace and other brands, the new crown virus was detected this time is Santa, These are the three brands of Lantai and Pacific.

Santa, as a well-known enterprise in Ecuadorian white shrimp farming, actually detected the new coronavirus, although the shrimp body was not detected with the new coronavirus, but only on the outer packaging, but it also shows that there are safety loopholes in the entire production and transportation process. At present, the new crown epidemic in Ecuador is still severe, there is a high risk of infection, and now all imported frozen food will be strictly tested by the customs to ensure safety, but the current situation does not encourage the consumption of imported frozen seafood.

If we want to eat shrimp, how can we avoid buying shrimp imported from Ecuador?

First of all, don't buy frozen shrimp, the South American white frozen shrimp sold in China are basically imported frozen shrimp from Ecuador, and few domestic aquaculture enterprises will make frozen shrimp for sale, even if it is not the South American white shrimp species.

Secondly, the chilled shrimp advertised in inland cities is cautious enough to buy, and it is likely that the frozen shrimp are frozen and sold as chilled shrimp. There will be chilled shrimp in coastal cities, but we need to pay attention to the distinction, the size of chilled shrimp will not be very uniform, there are large and small, and the size of frozen shrimp is relatively uniform, because frozen shrimp have specifications.

Therefore, if you want to eat shrimp, you can eat live shrimp or chilled shrimp, which can basically guarantee that it is domestic shrimp, and imported shrimp is still recommended not to eat. After all, the epidemic abroad is still very serious.

Yes, because it is produced for us to eat, and of course we can eat it.