How to make a weasel badger delicious, and how to make dog badger meat delicious?

The weasel badger, also known as the lynx, mountain badger, and white lynx, belongs to the carnivorous order and the weasel family. The weasel badger combines skin, hair, meat, and medicine. The weasel badger has good fur, high density of fluff and dense leather plate, which can make gorgeous and exquisite coats, collars and fur hats, which sell well at home and abroad; Its hair can be used to make high-grade brushes and oil brushes; The meat is delicious and nutritious.

Badger oil has the effects of tonifying and invigorating qi, reducing swelling and detoxifying, and moisturizing dryness. Treatment of qi deficiency, uterine prolapse, hemiplegia, gastrointestinal ulcers, burns, hemorrhoids, chapped effect is better. The economic benefits of domesticating weasel badgers are significant.

The weasel badger is a protected animal, and its behavior should comply with laws, regulations and moral guidelines, and cannot be killed and eaten at will.

Raw materials: 1. Main materials: 50o grams of badger meat.

2. Condiments: rice wine, sugar, salt, light soy sauce, green onions, ginger slices, Hu Shu powder, star anise, star anise, sesame pepper.

Second, the production method:

1. First put the badger meat in the water and soak it for many hours to bleed. Clean the badger meat and blanch it in a pot of boiling water.

2. Scoop it up, clean the blood slices, and explode the pot in the exothermic reaction pot.

3. Remove the badger meat after the pot is bursting.

4. Clean the pot, then put in the oil (more delicious) to boil, put in the green onion, ginger, star anise, star anise, sesame pepper to stir-fry, sprinkle some Hu Shu powder and then put the badger meat into the processing, and then add rice wine, sugar, light soy sauce (soy sauce, light soy sauce) and stir-fry.

Hello dear! Badger procedure. A 1 raw material:

1000 grams of pig badger meat, 2 seasonings: cooking wine, refined salt, soy sauce, green onions, ginger slices, pepper, rotten old sugar. 2. Method 1: Wash the meat and soak it in cold water in a large basin for half an hour, then cut it into pieces for later use, boil the water on the pot and blanch it.

2. Add oil to the pot, add green onion and ginger to stir-fry, add sugar, badger meat and stir-fry until red, add water, add cooking wine, soy sauce, refined salt and pepper after boiling, and simmer over low heat until the meat soup is thick. In addition, badger oil is also a good medicine for Bili leakage burns.

To remove the fishy smell, I think it is necessary to follow the conventional practice: first remove the blood with water, then use boiling water several times, then fry in the pot, add green onions, ginger and garlic normally, and it is best to add some green and red peppers, which has a better taste.

It depends on whether you buy badger meat or badger meat.

Meat, badger meat has the ability to nourish the body and remove rheumatism.

role. If it is dog badger meat, then it is hot in nature, and it needs to be paired with some cool ingredients, such as white radish and potatoes, you can stew and eat, if it is pig badger meat, you can braised and eat it with eggplant.

Here's how to make badger meat:

Ingredients: 500 grams of badger meat, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of refined salt, appropriate amount of soy sauce, appropriate amount of chopped green onion, appropriate amount of shredded ginger, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of Sichuan pepper.

Steps: 1. Soak the badger meat in water for a few hours, wash the badger meat, and blanch it in a pot of boiling water;

2. Remove and wash the blood stains and cut into pieces, put them in a hot pot and stir-fry;

3. Stir-fry the badger meat and scoop it up;

4. Wash the pot, then add oil to heat, add green onions, ginger, star anise, cinnamon, pepper and stir-fry, sprinkle some pepper, then put the badger meat into the stir-fry, then add cooking wine, sugar, soy sauce and stir-fry.

When I was young, I ate it, and the oil had to be big and the taste had to be heavy to suppress the taste.

It is recommended to fry and eat, put more ginger and garlic, and fry it with garlic moss to eat more delicious rice, it is best to slightly boil the water before frying, and be sure to wash it repeatedly with warm water.

Badger meat is not delicious, the smell is too big, the meat is very peptide and not delicious, so I don't contact you to eat it.

Dog badgers are most nutritious to eat stewed. Stewed badger meat is made by cooking badger meat that nourishes qi and blood and invigorates essence and blood with mushrooms and ham that nourish qi and nourish blood, strengthen the spleen and appetize. Its function is to nourish and strengthen the body, strengthen the spleen and appetize.

It can often be used as an auxiliary nutritional therapeutic dish for patients with weak spleen and stomach, lack of qi and blood, deficiency of sperm and blood, long-term illness, old age and body deficiency, postpartum blood deficiency, lack of appetite, loss of weight, eye flowers, soreness of waist and knees, and children's infertility, or kidney deficiency, yang ginger spermatozoa, female infertility and other diseases The practice of stewed badger meat: 1. Raw materials: 1

Ingredients: 500 grams of badger meat, 50 grams of ham, 100 grams of mushroom slices, 1 egg white. 2.

Seasoning: cooking wine, refined salt, monosodium glutamate, pepper, starch and appropriate amounts. Second, the method:

1.Wash the badger meat, blanch it in a pot of boiling water for a while, remove and wash it, cut it into diced meat, put it in a bowl, beat in the egg whites, and stir in the starch. 2.

Put the batted meat slices in a pot of boiling water and cook. Add salt, monosodium glutamate, cooking wine, pepper, mushrooms, cook for a while, and put it in a bowl.

Braised badger meat 1. Raw materials: 1Ingredients:

50o grams of badger meat. 2.Seasoning:

Cooking wine, refined salt, soy sauce, chopped green onion, shredded ginger, Hu Shu powder. 2. Preparation method: Wash the badger meat, blanch it in a pot of boiling water, remove the washed blood stains and cut into pieces, put it in a hot pot and stir-fry, cook in cooking wine and soy sauce and stir-fry, add refined salt, chopped green onions, shredded ginger and an appropriate amount of water, burn until the badger meat is cooked and rotten, sprinkle with Hu Shu powder, and get out of the pot.

Press: Badger meat has the effect of tonifying the spleen and stomach and diluting the waterway, "Food Materia Medica" "replenishes the qi and is pleasant", and the "Materia Medica" contains: "Treat children's chancre and thinness, and kill roundworms lightly."

The "Compendium of Medical Forestry" contains "replenishing the middle, nourishing qi and blood, killing insects, and curing the accumulation." "It is suitable for patients with fatigue and thinness, water swelling, long-term dysentery, pediatric chancre and other diseases. Healthy people eat stronger to prevent diseases.

Braised badger meat. 1. Raw materials:

1.Ingredients: 50o grams of badger meat.

2.Seasoning: cooking wine, refined salt, soy sauce, chopped green onion, shredded ginger, Hu Shu powder.

2. Preparation method: Wash the badger meat, blanch it in a pot of boiling water, remove the washed blood stains and cut into pieces, put it in a hot pot and stir-fry, cook in cooking wine and soy sauce and stir-fry, add refined salt, chopped green onions, shredded ginger and an appropriate amount of water, burn until the badger meat is cooked and rotten, and sprinkle.

Add Hu Shu powder and get out of the pot.

Press: Badger meat has the effect of tonifying the spleen and stomach and diluting the waterway, "Food Materia Medica" "replenishes the qi and is pleasant", and the "Materia Medica" contains: "Treat children's chancre and thinness, and kill roundworms lightly."

The "Compendium of Medical Forestry" contains "replenishing the middle, nourishing qi and blood, killing insects, and curing the accumulation." "It is suitable for diseases such as fatigue and thinness, water swelling, long-term dysentery, and pediatric scrofula.

Patient consumes. Healthy people eat stronger to prevent diseases.

Badger is a relatively rare game meat, so for most people, they should not have tried what a badger is delicious. However, because badger meat is rich in protein and a variety of amino acids, it can play a role in clearing heat, detoxifying and replenishing qi after use, so the edible value of this food is also high. Today, let's learn how to make badger meat delicious.

The efficacy of badger meat.

The nutritional value of the badger has to be divided into two parts to introduce, the first is that the badger meat has good edible value, and the second is that the medicinal value of badger oil is significant

1) Pig badger meat is rich in protein and a variety of amino acids needed by the human body, including a variety of trace elements, minerals, etc., after people eat it has the effect of replenishing the qi, moisturizing and detoxifying, especially suitable for the symptoms of insufficient qi.

2) Badger oil is generally used for scalds, burns, frostbite and even hemorrhoids, hemiplegia, gastrointestinal ulcers, etc., and the effect is very significant; In addition, badger gall can be directly used in medicine, which has the effect of clearing heat and detoxifying, so it is also very helpful to people's health.

How to identify a pig badger.

The body is fat, the limbs are short and athletic, and the front paws are strong and sharp. The snout is narrow and rounded, resembling a pig's nose. The dorsal hair is brownish-black, with a short, wide white longitudinal stripe on the nape of the neck; Each cheek has a stained white stripe under the eyes.

Compared to the badgers that often roam the melon orchards, the number of badgers is much smaller. The badger not only has a "pig nose" that is accustomed to raising its head to sniff and turn over the mud, but also has a fierce nature, and when angry, it will let out a howl like killing a pig, and if it is hit by people's sticks, it will stand up, straighten its front body, open its mouth to chase the stick, and at the same time will use its sharp claws to violently fight back and tear at the incoming offender.

Preparation of pig badger meat.

1. Raw materials: 1. Ingredients: 50o grams of badger meat.

2. Seasoning: cooking wine, sugar, refined salt, soy sauce, chopped green onion, shredded ginger, Hu Shu powder, star anise, cinnamon, Sichuan pepper.

2. Preparation method: 1. Soak the badger meat in water for several hours. Wash the badger meat and blanch it in a pot of boiling water.

2. Remove and wash the blood stains and cut into pieces, put them in a hot pot and stir-fry;

3. Stir-fry the badger meat and scoop it up;

4. Wash the pot, then add oil (more delicious) to heat, add green onions, ginger, star anise, cinnamon, peppercorns and stir-fry until fragrant, sprinkle some Hu Shu powder and then put the badger meat into the stir-fry, then add cooking wine, sugar, soy sauce (dark soy sauce, light soy sauce) and stir-fry.

Summary. Steps:

1. Wash the badger meat, blanch it in a pot of boiling water for a while, remove and wash it, cut it into diced meat, put it in a bowl, beat in the egg whites, and mix in the starch;

2. Put the batted meat slices in a pot of boiling water to cook, add salt, monosodium glutamate, cooking wine, pepper and mushrooms, cook for a period of time, and put them in a bowl.

Efficacy of the dish. Its function is to nourish and strengthen the body, strengthen the spleen and appetize. It can often be used as an auxiliary nutritional therapeutic dish for patients with spleen and stomach weakness, lack of qi and blood, sperm and blood deficiency, long-term illness, old age and body deficiency, postpartum blood deficiency, lack of appetite, thinness, eye flowers, soreness of waist and knees, and infant barrenness, or kidney essence deficiency, yang ginger spermatozoa, female infertility and other diseases.

How to cook badger meat.

Step 1: Wash the badger meat, blanch it in a pot of boiling water for a while, remove the washed round and vertical clean, cut it into diced meat, put it in a bowl, beat in the egg whites, and mix in the starch; 2. Put the batted meat slices in a pot of boiling water to cook, add salt, monosodium glutamate, cooking wine, pepper and mushrooms, cook for a period of time, and put them in a bowl. The effect of the dish is to nourish and strengthen the body, strengthen the spleen and appetize. It is often used as an auxiliary nutritional therapeutic dish for patients with spleen and stomach weakness, lack of qi and blood, sperm and blood deficiency, long-term illness, old age and body deficiency, postpartum blood deficiency, lack of appetite, thinness, eye flowers, soreness of waist and knees, and infant insufficiency, or kidney essence deficiency, yang ginger spermatozoa, and women's infertility.

2. How to make a guess and answer: 1. Soak the badger meat in water for a few hours. Wash the badger meat and blanch it in a pot of boiling water.

2. Remove and wash the blood stains and cut into pieces, put them in a hot pot and stir-fry; 3. Stir-fry the badger meat and scoop it up; 4. Wash the pot, then add oil (more delicious) to heat, put in the green onion, ginger, star anise, cinnamon, pepper and stir-fry the Zhao clan, sprinkle some Hu Shu powder and then put the badger meat into the stir-fry, then add cooking wine, sugar, soy sauce (dark soy sauce, light soy sauce) and stir-fry.

You refer to it, dear