How to make South American prawns more delicious, how to make South American cooked prawns delicious

Shrimp Practice:

Wash the fresh white prawns.

2.When the water in the pot is boiling, pour in the shrimp and immediately cover the pot to prevent the shrimp from jumping out.

3.Heat it over high heat, and if the shrimp inside don't bounce, flip it over and continue to heat it for a while.

4.If you see the shrimp in the pot bending and turning red, pick it up immediately.

5.Blanching. The recipe is very simple, and the sauce can be mixed according to personal taste.

Ingredients: 47 South American shrimp, 3 salted egg yolks.

Excipients: 2 cloves of garlic, 2 slices of ginger, 1 coriander, 1 red pepper, 1 teaspoon of salt.

**Preparation of garlic prawns.

Remove the frozen South American prawns and thaw them.

3 salted duck egg yolks, pressed into a puree.

Shred the ginger, slice the garlic, mince the coriander, and dice the red pepper.

After the shrimp are cleaned, remove the shrimp gun and shrimp line. (Here's a tip: You don't need to open your back to remove the shrimp line completely.) Counting from the head, at the junction of the second and third segments, use a toothpick across the body to pick out the shrimp line).

Put the fried shrimp in the pan and remove the fried shrimp for later use.

Leave some of the oil in the pan for frying the shrimp and stir-fry the garlic and ginger.

Add the salted egg yolk and stir-fry over low heat.

Add the fried prawns and stir-fry so that each shrimp is coated with salted egg yolks.

Finally, add the diced chili pepper and coriander, and add a pinch of salt to taste.

Part sweet and sour, part steamed dipping sauce.

South American cooked shrimp is more delicious when cooked, and the dish features: non-dairy fat mellow, salty and fresh and palatable, sour and refreshing.

Main pie simple macro ingredients: 750 grams of prawns. Excipients:

50 grams of lemon, 250 grams of lettuce leaves. Seasoning: 50 grams of manais, 50 grams of carrots, 50 grams of celery, 50 grams of onions, 2 bay leaves, 5 grams of chopped pepper, 20 grams of salt, 1000 grams of water.

The method is as follows: 1. Wash the prawns to the shrimp line. Remove the roots of the carrots, celery and onions, chop them into the pot, add bay leaves, chopped pepper, salt and water and boil for 5 minutes, then add the prawns and cook;

2. Drain the water in a colander, pick out the prawns and remove all the debris. Sterilize, wash, and dry the lettuce leaves, and spread them on the bottom of a large silver plate;

3. Cut off the head and tail of the shrimp, peel the middle section, open it from the back with a blade, and then put the shrimp head, middle section and shrimp tail into the lettuce on the plate into a whole shrimp shape, and arrange the other shrimp in order in this way. Pour the manaise into the squeeze and squeeze it on the shrimp to form a fishing net. Cut the lemon into round slices, cut along the radius, split into flowers and surround the shrimp.

Steamed vannamei shrimp is the most delicious.

Method steps: Prepare the garlic puree first: chop the garlic into a puree, add a little salt, pour it in 3 times with hot oil, and stir well.

Put the vannamei shrimp on a good arrangement, add ginger, soy sauce, and garlic paste and steam for 20 minutes.

After steaming, add the green onions.

IngredientsIngredients: Many South American shrimps.

4 cloves of garlic, 15 grams of mozzarella cheese.

Chop 3 grams of chili peppers.

Excipients salt: 2 grams.

10 grams of butter.

1 sprig of coriander. 1 gram of pepper.

Method

1.Wash the prawns.

2.Cut off the shrimp gun. Cut the shrimp from the middle of the back and remove the shrimp line. Don't cut off the skin at the bottom ha.

3.Flip the shrimp meat to the left and right sides to form a butterfly shape. Cut the shrimp horizontally a few times so that it doesn't shrink when grilling.

4.Prepare chopped peppers, cheese and garlic finely chopped.

5.Butter in the pan.

6.Stir-fry the minced garlic until yellow, and add a pinch of salt.

7.Put a little pepper.

8.Spread the minced garlic into the shrimp.

9.Sprinkle with another layer of grated cheese.

10.Finally, garnish with a little chopped chili.

11.Line a baking tray with tin foil and add the shrimp. Hot air in the middle of the oven at 190 degrees for about 13 minutes.

Cooking skills1. The temperature of each oven is different, and the time should be controlled according to the situation of your own oven.

2. Fry the minced garlic first and then bake it to make it more fragrant.

1. Ingredients: Appropriate amount of South American white shrimp, 2 garlic, half a bowl of scallops, 1 spoonful of soy sauce, 1 handful of vermicelli, appropriate amount of black pepper, appropriate amount of chicken powder, 2 pickled peppers.

2. South American white shrimp first pick up the shrimp and plum potato line from the back, and then cut it in half with a knife, and the shrimp head is also separated a little, otherwise it is easy to retract after baking.

3. Spread the baking tray with oiled paper, spread the fried garlic conpoy sauce with a spoon in the shrimp, chop and then add a small amount of fish sauce without or without it, a little chicken powder, soy sauce, don't put it too salty, it will lose water and become salty after baking, and then put it in the pot to fry, fry it and put it out, sprinkle with an appropriate amount of black pepper and cherry powder.

4. Oven at 180 degrees for 10 to 15 minutes, and then spread the pre-cooked vermicelli.

1.Ingredients for braised prawns: Ingredients:

4-6 head of shrimp accessories: green onion, ginger, cooking wine, salt, monosodium glutamate, sugar, vinegar each appropriate amount of operation: Heat the bottom oil in the pot, add the minced green onion, ginger and cooking wine after the processed shrimp are cooked, put it with the chicken soup on the land, add salt, monosodium glutamate, sugar, vinegar (one drop).

When the juice is about to run out, take out the prawns, add sesame oil to the remaining juice, stir well, and pour on the shrimp. 2.Cooking shrimp section ingredients:

400 grams of prawns. Ingredients: 5 grams of green onion and ginger, 5 grams of gouache, 25 grams of flour.

Excipients: 10 grams of salt water, 1 gram of monosodium glutamate, 15 grams of cooking wine, 50 grams of head soup, 100 grams of peanut oil. Method:

1. Wash the prawns, cut off the section and leg in front of you, open the shrimp spine, take out the sand strips, dig out the sand bag, cut it into about 3 cm long segments, and sprinkle the flour evenly on the shrimp segments. Put the green onion, shredded ginger, salt water, monosodium glutamate, cooking wine, head soup and powdered rice in a bowl and make a juice. 2. Put the pot on the fire, when the oil is burned to 60% hot, put the shrimp segments, fry them thoroughly on both sides, put the ingredients into the cooking sauce, and then turn over a few more times, the juice is thickened, and it is ready to be cooked.

Features: The shrimp segments are bright, crispy, tender and fragrant. 3.

Ingredients: 500g fresh prawns, 15g net carrots, 15g shiitake mushrooms, 10g green onions, 10g net winter bamboo shoots, 1 fresh chili, 10g net onion, 10g sugar, 1 gram of refined salt, 10g of wet starch, 5g of black vinegar, 10g of orange juice, 5g of white vinegar, 10g of Shao wine, 5g of soy sauce, 2g of monosodium glutamate, 1 duck egg, 75g of pork bone broth, 25g of flour, 1 gram of sesame oil, 15g of garlic cloves, 500g of cooked lard, 150g of minced breadFeatures: Fried seafood river fresh, Taste Fresh Operation:

1.Wash the shrimp, remove the shell and leave the tail, each shrimp meat is cut through 1 knife from the back, remove the sand line, lift the shrimp tail through the cut gap, pull it into a shrimp ball raw blank, and marinate it evenly with refined salt, monosodium glutamate gram and Shao wine syrup. 2.

Remove the stems and seeds of the chili peppers, wash them, and cut them into shreds with shiitake mushrooms, winter bamboo shoots, onions, carrot and green onions. Show the flap chopped. Bone broth, soy sauce, orange juice, monosodium glutamate, black vinegar, white vinegar, sugar, sesame oil, wet starch and mix well into marinade, put the duck eggs in a bowl and beat them.

3.Put the wok on a hot fire, put in the cooked lard, burn until it is hot, dip the shrimp balls in flour first, then dip the egg mixture, and then roll the bread well, fry it in the pan until the color is golden, pour it into a colander and drain the oil, and put it on a plate. 4.

At the same time of frying the shrimp balls, take another 1 pot and put it on the fire, bake 50 grams of oil under the cooked pig bureau, first put in the minced garlic and all the silk materials and stir-fry a few times, then pour in the marinade and boil to thicken, add 15 grams of cooked lard and push well, put the pot in a bowl, and serve it together with the oiled shrimp balls, when eating, sprinkle the sauce on the shrimp balls. 4.Steamed Prawn Ingredients:

500 grams of prawns, 10 grams of sesame oil, 15 grams of cooking wine, 15 grams of soy sauce, 25 grams of vinegar, 50 grams of soup, grams of monosodium glutamate, appropriate amount of green onion, ginger and pepper. Features: Prawns are rich in high-quality protein and vitamin A