Which is better, South American white shrimp or Arctic sweet shrimp

South American white shrimp and Arctic sweet shrimp have their own characteristics, and the choice depends on individual tastes and needs.

South American white shrimp is full of flesh, delicious and relatively cheap, and is a more common choice in the market. The Arctic sweet shrimp is cooked on an ocean-going fishing boat and then quick-frozen, maintaining the taste and unique flavor of wild shrimp, bright red in color, yellow with seeds, and delicious taste. But comparatively, the ** of Arctic sweet shrimp may be higher.

To sum up, for the question of which shrimp is better, you can choose according to your personal tastes and needs. If you consider ** and universality, South American white shrimp may be a better choice; And if you're looking for a higher taste and unique flavor, Arctic sweet shrimp may be more suitable for you.

Each varies, but the individual taste of Arctic sweet shrimp.

Better yet, vannamei shrimp.

Now the breeding is more common, so the number is large, ** is also cheap, and the Arctic sweet shrimp is different, it is directly cooked and quick-frozen wild shrimp on the ocean fishing boat, the taste is unique, the color is bright red, there are yellow seeds, the taste is very delicious, so people still prefer the Arctic sweet shrimp.

Litopenaeus vannamei is mainly distributed in the tropical waters of the western Pacific coast of the United States, from the Gulf of Mexico to central Peru, and is more concentrated in the waters near Ecuador, and is one of the three excellent species with the highest aquaculture production in the world. The shell of the South American shrimp is thin, the normal body color is blue-blue, and there are no markings on the whole body, and the shape is similar to that of the Chinese shrimp.

Arctic sweet shrimp was formerly known as wild Arctic shrimp, scientific name is northern long-fronted shrimp, also known as cold-water shrimp. In some places in northern China, it is also known as ice shrimp and seed shrimp. Wild Arctic shrimp are produced in the Arctic Ocean and the North Atlantic Ocean, all of which are wild shrimp, and the main fishing countries are Canada, Greenland, Denmark, Iceland, Norway, etc.

I also found out how to make two kinds of shrimp for you, please refer to it. Litopenaeus vannamei shrimp is basically farmed, this kind of shrimp shell is relatively soft, generally boiled and dipped in vinegar sauce to eat, very fresh, the meat is more elastic, and the local people eat a lot of this kind of shrimp. You can also stew prawns in oil, or stew them with radish.

In addition, it is cooked and then dried in the microwave or oven, which is a great accompaniment to alcohol. Arctic sweet shrimp, mainly with seeds on the head, boiled, fresh and sweet, nutritious.

The best Arctic sweet shrimp brands are Daxidi, Lanxue, Liu Qing, Seldom Convergence, Shangzhi and so on.

1. Daxidi.

Daxidi is positioned as a brand of semi-finished frozen ingredients, mainly for the post-80s generation of new family kitchen organizers, especially young mothers of the post-80s, to provide them with high-quality semi-finished ingredients. It is committed to making home cooking a big meal in five minutes, greatly reducing the difficulty of home cooking, reducing the time required for home cooking, and improving the quality and satisfaction of family food.

2. Blue snow. Zhejiang Lanxue Food Co., Ltd. is a comprehensive enterprise integrating import and export, processing, cold chain storage and logistics base invested and established by Ningbo Lanxing Marine Food Co., Ltd. in Beilun Meishan Bonded Port Area. The company integrates import and export, processing, cold chain logistics and other functions, and the Blue Snow series of frozen seafood products sell well in China, and is a pioneer in domestic imported healthy seafood food.

3, Liu Qing. Liu Qing brand is a set of production and research and development as one of the formalized company, from marine operations, squid fishing, freezing (frozen squid) to entrust professional export agencies to produce, not only the product quality, large quantity and the cost can be reduced to the lowest in the market.

4. There is little convergence.

Founded in 2014, the company mainly sells fresh and frozen food on platforms such as Tmall, **, and JD.com. The company is based on integrity, market-oriented, accurate positioning, and seeking common development for the purpose, adhering to the food concept of creating "healthy, delicious, convenient and nutritious", and is professionally committed to the food industry.

5. Shangzhi. Shangzhi brand is currently located in Qingdao City, Shandong Province, and has opened official Shangzhi and Shangzhi official on the Internet, so that the majority of netizens can also buy the same products as Shangzhi physical stores on the Internet. Since its establishment, Shangzhi brand has been deeply loved by the majority of users.

SayArctic shrimpThe best way to eat it is to peel the shell and eat it directly after thawing, or eat it cold and make a salad. However, it should also be noted that the thawing is at room temperature, and it should not be completely melted, that is, when the shrimp shell can be peeled off just after thawing, and the shrimp meat has a slight ice residue, the taste is the best. However, I also saw that many people on the Internet eat Arctic shrimp that are reheated, and the scientific name of Arctic shrimp is northern long-fronted shrimp (pandalus borealis), also known as cold-water shrimp, ice shrimp, and seed shrimp, which are produced in the North Atlantic Ocean and the Arctic Ocean.

The sea area is full of wild shrimp, and the main fishing countries are Canada and Iceland.

Norway, etc. <>

Arctic shrimp is actually the so-called sweet shrimp, a standard wild sea shrimp in cold areas.

It grows only in the North Atlantic and Arctic Oceans, and only in Greenland, Denmark.

Hairy bear, Norway, Scotland.

It is produced in Iceland and several countries and regions in Canada. In almost all of the United States and Japan, it is a high-end ingredient. The size of sweet shrimp on the market is generally 70-90 80-100 90-120 120-150 150+ head per kg.

Why can Arctic shrimp be eaten directly after it is thawed? The most common Arctic shrimp on the market are just caught 1-2 hours after they are quickly cooked, sorted, packaged, and finally frozen at -30°, so they can be eaten directly after thawing, because it is already cooked We all know Arctic sweet shrimp.

After the fish is caught on the boat, it has been cooked and packaged in time, so it is basically cooked in front of consumers. Arctic sweet shrimp are harvested from the cold and pure Arctic Ocean and North Atlantic waters, which are pure and wild, and the water is pure and unpolluted.

Wild Arctic shrimp is one of the earliest and most successful Canadian seafood products to enter the Chinese market, and can now be seen in large supermarkets in many northern cities in China. On the one hand, this situation is due to the good quality of wild Arctic shrimp.

Look at the production date: Arctic shrimp**, it must be within 9 months of the production date, if it is more than 12 months, it is an expired arctic shrimp. Look at the degree of ice:

5 kg per box of bulk qualified Arctic shrimp is ice-free. Bulk Arctic shrimp produced in a licensed plant with a maximum weight of 1 kg can be packed with ice in small quantities.

The appearance of this shrimp should be carefully observed, because high-quality shrimp is more beautiful in appearance and larger in size.

Be sure to pick a large shrimp, so that you can make the shrimp lively, so that it is delicious and a good shrimp.

Arctic shrimp, whose scientific name is northern long-fronted shrimp, is mainly produced in the Arctic Ocean and the North Atlantic Ocean. 70% of China's Arctic shrimp imports are produced in Canada, so in China, Arctic shrimp are often referred to as Canadian Arctic shrimp.

Most of the Arctic shrimp in China are boiled Arctic sweet shrimp. Because when the Arctic sweet shrimp are caught, they are pre-cooked, graded, and frozen and packaged on the ship. The whole process will not take more than half an hour, so as to fully ensure the freshness and sweetness of the shrimp.

Arctic shrimp, on the other hand, are about the same size each, and their heads are generally larger. The paste on the head is also very special, one by one, like crab roe, and the meat is delicious and chewy. Arctic shrimp are generally used in Japanese restaurants or sashimi stalls in Cantonese restaurants, and they are rich in nutrients because they grow in the deep sea, so they are completely natural wild shrimp.

It can be said that wild Arctic shrimp are 100% pure wild. In addition, it grows in the deep sea at a depth of 150m, so it does not contain parasites. This Arctic shrimp is generally grown in cold sea water for 3 to 8 years, and although they grow slowly, they are all tightly fleshed and rich in high-quality protein, unsaturated fatty acids, iron and zinc.

And we will find in the head of the Arctic shrimp. There will be something like a black head, in fact, this is the stomach of the Arctic shrimp, after the Arctic shrimp eats plankton, it will appear faintly brown or black, and some female shrimp have mature shrimp in their ovaries, and the head will appear dark green.

The use of arctic shrimp is very simple, it is to thaw and blanch in boiling water. Of course, it can also be peeled and stir-fried with ingredients, usually fruits and vegetables, and meat will make the arctic shrimp less delicious. It can also be used for shabu-shabu, or to remove shrimp skin and other cold salads and eat them with salads, or to dip them in breadcrumbs and deep-fry.

It can be said that there are many ways to eat Arctic shrimp, and of course, some people will directly thaw them, peel them and dip them in soy sauce and wasabi to eat. And to choose Arctic shrimp, you must first choose a guaranteed merchant to buy. Secondly, you need to pay attention.

Is the outer packaging of the Arctic shrimp damaged, and what is the shelf life? Generally speaking, chilled Arctic shrimp are the same size, complete in appearance, and full in flesh.

Plump, fresh, and without peculiar smell, it is very tasty to choose this one, and it tastes very sweet, and the arctic shrimp are very nutritious.

Choose one that is larger, darker in color, and looks lively, so that the Arctic sweetness is the freshest.

Be sure to look for the big one, because the big one can make you feel that there is special meat, and you can enjoy the feeling of color, flavor and flavor after peeling the skin, and the taste is very good.

There are some differences between Arctic sweet shrimp and seed shrimp in several ways.

1.Appearance: Arctic sweet shrimp is relatively large and has a relatively soft shell. Seed shrimp, on the other hand, is comparatively smaller and has a harder shell.

2.Blackheads: Blackheads in Arctic sweet shrimp are due to pressure changes, not due to unfreshness. The blackhead of the seed shrimp is due to the fact that the shrimp seedlings are still in a state of growth.

3.How to eat: Arctic sweet shrimp is often eaten raw as a sushi dish, while seed shrimp are usually eaten after cooking.

4.Nutrients: Arctic sweet shrimp is rich in nutrients such as protein, minerals, and iodine, while seed shrimp is rich in protein and minerals.

In general, the northern wax fiber extremely sweet shrimp and seed shrimp have their own characteristics in terms of size, hardness of shell, blackhead causes, eating methods and nutritional content. Which type of shrimp to choose depends mainly on the specific cooking needs and personal tastes.

Seeds are sold with caution as shrimp and Arctic sweet shrimp.

Seed shrimp refers to shrimp seedlings are seafood, and they are also larvae of Penaeus vannamei, and Arctic sweet shrimp are eggs that have matured in the ovaries but have not yet been released, so they are not the same.