How to make stir fried bacon with sharp peppers? Can you only choose sharp and white peppers for thi

Stir-fried bacon with chili peppers is a very delicious home-cooked dish, when making it, you only need to prepare bacon and chili peppers, and the chili peppers can choose green chili peppers or white chili peppers. As long as the ingredients are fresh enough, the taste will be better, and the appropriate amount of seasoning should be added, and the color and aroma of the whole dish will become better.

It is best to choose sharp peppers when making this dish, because this kind of pepper is relatively spicy, many people like to eat spicy, only spicy and meat together will taste more fragrant, and bacon has a unique taste in it. To make this dish, you need to prepare the raw materials in advance, and you need about three sharp peppers to prepare about 100 grams of bacon. Prepare some accessories, about 40 grams of carrots, half a spoon of cooking oil, plus some seasonings, an appropriate amount of salt, light soy sauce, dark soy sauce, chicken essence, oyster sauce.

First of all, you need to clean all the prepared ingredients and clean the peppers, remove the pepper seeds inside, and cut the carrots into shreds, the bacon is best soaked a day in advance, the taste will be lighter, and not too salty, and then cut into thin slices and set aside. Next, you can start the pot to burn the oil, be sure to take the bacon cold oil and fry it in the pot until golden, and then you need to put the green onions, ginger and garlic prepared in advance into the pot, and also put the shredded carrots and green peppers into the pot and stir-fry repeatedly, master the heat and fry slowly over low heat, the taste will be more fragrant.

In the process of cooking, the bacon must be fried in advance, and it should be stir-fried evenly, and at the same time, it is better to put carrots in carrots, which is more difficult to cook than shredded peppers, so put in advance When shredded carrots and bacon are fried until fully cooked, you can put in shredded peppers. In the process of stir-frying, you can see shredded carrots and green peppers, and the shreds can be fried until soft, and then add an appropriate amount of sesame oil, light soy sauce, oyster sauce, and stir-fry again, the taste will be more fragrant. The preparation method is very simple, and it is also an ordinary home-cooked dish, and it is also a very good dish.

First prepare the ingredients, cut the pepper into shreds, then pour it into the pot and stir-fry, add bacon after stir-frying, then add sugar, water, soy sauce, stir-fry evenly and eat. The chili peppers for this dish can only be selected sharp peppers and white peppers.

First cut the bacon into small pieces, then wash the green peppers, cut them into shreds, heat the oil, add green onions, ginger, garlic, then put in the bacon, stir-fry evenly, then put in the sharp peppers, add an appropriate amount of salt, light soy sauce, and stir-fry evenly for 10 minutes; Yes, because other chili peppers can affect the texture of this dish.

First put the sharp pepper first, then add the green onion, ginger and garlic, and finally add the bacon. You can choose dried chili peppers or green peppers.

The practice of stir-frying bacon with sharp peppers.

Step 1

Prepare the raw materials.

Step 1

Put the bacon in the pan and cook.

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Cut the peppers and red peppers into cubes.

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Finely chop the ginger and garlic.

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Cooked bacon cut into slices.

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Put vegetable oil in a pot, boil until it is 70% hot, add sharp peppers and red peppers, stir-fry, add salt, stir-fry evenStep step

Add bacon, add minced ginger and garlic and stir-fry evenly, remove from the pan.

Ingredients.

2 chili peppers.

2 sausages.

1 small handful of green onions.

Ginger in small amounts. 2 scoops of Extremely Fresh Flavor.

1 teaspoon salt.

Oil 1 tablespoon.

Steps: 1. Cut the sausage into thin slices.

2. Wash the peppers, remove the seeds and cut into shreds for later use.

3. Finely chop the green onion and mince the ginger for later use.

4. Heat the oil, add the green onion and ginger and stir-fry until fragrant.

5. Add the sausage and stir-fry evenly.

6. Pour in the shredded pepper and stir-fry evenly.

7. Add the soy sauce and stir-fry until it is broken.

8. Add an appropriate amount of salt and stir-fry evenly.

9. Serve on a plate.

Tip: The amount of salt varies according to personal taste.

Of course, stir-fried bacon with sharp peppers must be stir-fried to be the most delicious, because only in the case of stir-frying can the aroma fusion of chili pepper and bacon be stimulated.

Stir-fried bacon with green pepper is a home-cooked dish, usually you don't know what to eat at home, so you might as well try to make this dish yourself, because the practice of this food is still quite simple, first of all, we need to prepare some main ingredients and accessories, prepare a piece of bacon, three green peppers, an appropriate amount of soy sauce, monosodium glutamate, edible oil, edible salt, pepper noodles, green onions. <>

Rinse the prepared green peppers with clean water, remove the green pepper seeds inside, and then cut all the green pepper slices with a knife. Generally in the countryside, basically every household will marinate some bacon during the New Year, the bacon is taken out and cut directly into thin slices, you must pay attention to safety when cutting, do not cut your hands, because the surface of the bacon is very oily, it will be particularly slippery when cutting, and the prepared green onion is cut into green onions, and put aside for later use. <>

Then you can start the formal cooking, you don't need too much oil to burn the oil, after the oil is hot, first put the cut bacon into the pot to stir-fry, the stir-fry time can be slightly longer, about 5 minutes or so, otherwise the bacon is not cooked, 5 minutes later, the pot will fry a lot of oil, we skim out all the excess oil, and then put some green onions in the pot, continue to stir-fry, until the green onion fragrance is fried. After smelling the fragrance of green onions, add some chili noodles and chili cubes and edible salt to the pot, and then continue to stir-fry evenly, add a small half spoon of soy sauce and a small half spoon of monosodium glutamate, stir-fry evenly and then directly put it out of the pot. <>

Overall, the method of this dish is quite simple, and there are a few tips that need to be mastered when making fried bacon with green peppers, first of all, the bacon itself is salty, so you must put less salt when putting it. The second is that when frying bacon, the stir-fry time should be slightly longer, because although the bacon is marinated, but after all, it is raw meat, if the stir-fry time is relatively short, the middle of the meat will be sandwiched, which will not only affect the taste, but also eat raw meat is not good for the body.

1. Cut the bacon after cleaning it and set aside; 2. Pour a small amount of oil into the pot, stir-fry the bacon and remove it; 3. Add the chopped chili pepper and garlic and stir-fry; Fourth, put it like bacon and fry it.

The production method of stir-fried bacon with green pepper is very simple, first cut the bacon into thin slices and steam, then add green peppers to stir-fry until fragrant, and add bacon to season it.

To prepare the green pepper and bacon, then heat the oil to put the bacon in, then put the green pepper in, add salt, chicken essence, monosodium glutamate, and then add soy sauce, and it's OK.

Today I found a method, you don't need to put a drop of oil, you can also make a dry pan feeling

Hunan has a specialty, is bacon, every year in December, every household will smoke a lot of bacon envy, often can eat a whole year, this time stay at home, can not go out every day to buy vegetables, fortunately there are these bacon, change the pattern to eat, it is really too good to eat, today to bring you is the practice of dry pot, do not put a drop of oil, burnt oil slippery, too delicious, accidentally eat it!

In order to ensure that the bacon does not deteriorate, you can only add a lot of salt to keep it fresh, so you need to do some treatment of the bacon before frying, first clean the bacon with hot water, there is a lot of grease on the surface of the bacon, it can not be washed off directly with water, and the surface of the smoked bacon is black, so we need to use hot water, and then scrape these black substances with a knife, and then put the bacon into the pot, add a lot of water to boil, If the bacon is very salty, you can boil a few more pots of water to remove the salty taste from the bacon as much as possible.

The practice of stir-fried bacon with green pepper potato chips.

Step 1

Peel the potatoes, wash them and cut them into bite-sized slices.

Step 1

Then let's come to the green pepper, I like to use screw pepper, the kind that is crooked, it is crispy and tender and not spicy, and the stir-fry is very delicious. Cut the green peppers, remove the seeds, and cut into mahjong-sized slices.

Step 1

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You don't need to put anything in the pot, and after turning on the low heat, you can directly put the bacon slices into the state piece by piece. (I used a small circle in the innermost part of the gas stove) and spread the meat slices on the bottom of the pan and slowly stir-fry to bring out the lard. The slices of meat slowly become curly, and more and more oil is coming out.

Until the skin of the meat is crispy, it can be out of the pan, and behold, a thin layer of oil has been collected at the bottom of the pan.

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Then pour in the sliced potatoes, stir-fry evenly, coat each slice with a thin layer of fat, and then spread out and fry slowly.

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After about three to five minutes of frying, the potato slices become brown and crispy on the outside, and the inside is fully cooked.

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Add the green peppers and stir-fry with the potato slices. Because green peppers are easy to ripen, they will be too soft if they are put in too early. Is it a little crispy or is it ripe? It's good to like it.

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Add a spoonful of bean paste to taste, not salty enough to add a little salt. Pour the bacon back into the pan. Stir-fry and mix evenly and you're ready to go! Finish with a sprinkle of white sesame seeds to garnish!

The red, yellow and green traffic lights look the same color! This dish has the smoky aroma of bacon, the green peppers are slightly crispy and tender, the potatoes are fried until crispy and charred, and the oil-free dry pot dish is successful!

Picture of the finished product of fried bacon with green pepper potato chips.

<> cooking tips for stir-frying bacon with potato chips with green peppers.

Tips:

The bacon should be selected with a little fat, so that the fat will be more and it will be easier to fry the potatoes. When frying bacon, be sure to keep the heat low throughout the whole process, slowly stir out the fat of the bacon, don't stir it too dry, and keep the fat taste better.

Material. 2 green peppers, 1 tablespoon ginger, 1 4 bacon, 1 tablespoon rice wine, a little chicken broth and a little salt.

Method. 1. Place the green peppers. Wash the ginger slices, cut the green pepper into the sail pieces, and shred the ginger.

2. Stir-fry the ginger shreds, add the bacon and stir-fry the hail; Add the green peppers and stir-fry over medium heat, then add rice wine and 2 tablespoons of pure water.

3. Stir-fry slightly, then add seasoning chicken powder. Salt to taste.

Ingredients: bacon, green pepper.

Seasoning: chopped green onion, ginger and garlic, sugar, salt, chicken powder, cooking wine.

Steps. 1. Steam the bacon in a pot for 10 minutes, slice and set aside. Break the green pepper and set aside.

2. Stir-fry the green onion, ginger and garlic until fragrant, add the bacon and stir-fry until the bacon curls out the oil, and the fat part is transparent.

3. Add green pepper slices, add sugar, salt, chicken powder and cooking wine to taste. The bacon itself is already salty, add salt as appropriate.

4. Remove the green pepper from the pot after it is broken.

Practice 2. Preparation of ingredients. A piece of bacon, a few green peppers, and an appropriate amount of garlic. [1] Procedure steps. 1. Wash the bacon and scrape off the black stuff on the skin with a knife. [1] 2. Slice the cleaned bacon for later use.

3. Put a small amount of oil in the pot.

4. Pick out the fatty bacon and put it in to refine the excess oil.

5. Then pour the rest of the bacon into it and stir-fry constantly.

6. Pour out the excess oil.

7. The pepper is broken and opened in two.

8. Crush the garlic with a knife. [

After washing too much, there is no starch on the surface, and there is no taste, so it is better to add some pepper water during the frying process. The shredded potatoes fried in this way are fragrant and delicious, and the paste taste of starch is just like the umami of roasted seafood, and it is like the fragrance of steamed crispy meat. In my mind, stir-fried dried tofu with green chili peppers is the best.

Soy products are the best food in the Chinese diet, suitable for all ages, and are made and eaten everywhere in the folk customs and regions of the country. Stir-fry a plate of fragrant shredded green pepper potatoes, then make your own box of cakes, cook some porridge, the day's breakfast is ready, my father can come back from working in the field to eat breakfast with me, this is the most wonderful time in my childhood memory, but also the most delicious dish.

Scrambled eggs with green peppers, shredded potatoes with green peppers, shredded meat with green peppers, fried ham with green peppers, fried bean sprouts with tiger skin, fried bean sprouts with green peppers, fried belly slices with green peppers, fried onions with green peppers, ......etcThat's too much, that's all. Not only can it be fried, but it can also be carved into flowers and used on a plate to enhance the dish. The smell of tiger skin pepper is fragrant, and the taste is tender and soft but not rotten.

In particular, the pepper skin is fried in oil, and the color of the tiger skin on the surface is very appetizing.

In addition, removing the seeds and white fascia when processing peppers can also reduce most of the spiciness. The curved and thin-skinned pepper is spicy, suitable for friends who like to eat spicy, and the seeds and white fascia of the pepper can also be removed, and the whole root is fried, which is more spicy. And it was when the summer pepper just came out, the pepper at that time was not so spicy, and the green flavor of the pepper was the most suitable to eat.

The nobility of this green pepper world is the Zhangshugang pepper from Hunan. The best way to eat Zhangshugang chili pepper is to stir-fry it with a chili stem, and it is difficult to highlight and taste the unique spicy taste of Zhangshugang chili when paired with other ingredients. Therefore, green peppers have become an indispensable part of the daily diet.

In addition to being used as a side dish, green peppers can be pickled or saladed separately, or they can be made into small stir-fried dishes with some shredded meat and eggs, which are delicious and delicious to eat.