Can you eat seafood after eating persimmons? Is there any harm to the body?

No. Because the properties of persimmons are relatively cold, eating seafood after eating persimmons can easily lead to severe abdominal pain, bloating and diarrhea, and mild food poisoning. The damage to the body is relatively large, which may lead to gastrointestinal dysfunction and cause damage to the human respiratory system.

It is best not to, because fish, shrimp, crab and other seafood are rich in nutrients such as protein and calcium, and fruits often contain a certain amount of tannic acid, after tannin enters the gastrointestinal tract, it will not only precipitate and coagulate with protein, affecting the full absorption of protein by the human body, but also combine with calcium in seafood to form compounds that are not easy to joke, which can easily lead to indigestion and cause abdominal pain, diarrhea, nausea, vomiting and other symptoms.

The amount of daily consumption will not be poisoned.

Most of the news that persimmons and seafood can be poisoned when eaten together is because vitamin C converts the non-toxic pentavalent arsenic in seafood into toxic trivalent arsenic, and the main ingredient of arsenic is trivalent arsenic. However, this is only a theoretical possibility and requires special experimental conditions to make it possible. And the amount that people eat normally is far from the level of poisoning.

Poisoning is possible only if more than 100 kg of seafood is consumed in a particularly short period of time, as well as by taking large amounts of vitamin C. ”

After eating seafood, it has nothing to do with eating persimmons, you can eat persimmons.

No, it takes four hours to eat persimmons after eating seafood.

Can't eat, persimmons are very cold, eat it will have diarrhea... If you really want to eat it, you can eat it tomorrow, hehe.

It is true that you should not eat seafood such as crabs, fish and shrimp when eating persimmons, and these foods that contain high protein cannot be eaten, because persimmons and these seafood can be eaten together, which may cause food poisoning.

1. You can eat persimmons at the same time as eating seafood, but pay attention to the dosage.

2. Seafood and persimmon contain a variety of nutrients and have high edible value, but persimmon contains a large amount of tannic acid, if it is eaten in excess with seafood, it may react with the protein rich in seafood, thereby producing sediment, which will increase the burden on the stomach and intestines, and easily lead to abdominal pain, bloating and other symptoms.

3. Although seafood is rich in nutrition, most of them are cold in nature, such as crabs, jellyfish, oysters, scallops, etc., and persimmon is a cold fruit, if the two are eaten excessively, it may aggravate the cold in the body, resulting in spleen and stomach deficiency and cold, and common abdominal pain, diarrhea and other uncomfortable symptoms. Therefore, although seafood and persimmons can be eaten together, you should pay attention to the amount of food to avoid eating too much and causing physical discomfort.