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You can eat persimmons after eating crabs for 2 hours, and you can digest them after eating crabs for two hours, at this time eating persimmons will not cause harm to your body, if you eat a lot of persimmons, you can slightly extend the interval if you want to eat persimmons.
Persimmon contains a large amount of tannic acid, while crab contains a large amount of protein, and tannic acid can combine with protein to form a precipitate tannic protein with large molecules and insoluble in water.
When there is too much stomach acid in the stomach, the tannic acid protein will bond the persimmon peel and persimmon core together with the pectin and cellulose in the food, and quickly form a bezoar in the stomach, also called a gastric persimmon stone, and cause stomach discomfort. So after eating the persimmons, everyone waits for 2 hours before eating the crabs.
Not only can't persimmons be eaten with crabs, but also can't be eaten with foods like sweet potatoes, seaweed, milk, etc.
Can't be eaten with sweet potatoes:
Sweet potatoes contain a lot of starch, after eating, gastric acid will be formed in the stomach, and persimmons contain tannic acid, sweet potatoes and persimmons are eaten together, will form insoluble precipitates in water, which is difficult to digest and not easy to discharge, people are easy to get stomach persimmon stones, and in severe cases, gastric perforation is life-threatening.
Can't be eaten with nori :
Seaweed contains a lot of calcium, and persimmon contains tannic acid, and eating these two foods together can form indigestible sediments that can easily cause gastrointestinal diseases.
Not to be consumed with milk:
Persimmon contains tannic acid and pectin, which are easy to coagulate with gastric acid after eating, and the protein in milk is also easy to coagulate into lumps, forming gastroliths and intestinal stones. Older people are also susceptible to gastrolithiasis due to decreased digestive function.
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Hello, it is generally recommended not to eat persimmons if you eat crabs, and it is best to have an interval of more than 6 hours.
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At least one meal at a time.
1. Don't eat sweet potatoes after eating crabs: it's best not to eat roasted sweet potatoes and boiled crabs together, some may have diarrhea, and some may even get stones.
2. You can't eat honey after eating crabs: The reason why you can't eat honey after eating crabs is that these two foods are cold, and people with bad gastrointestinal tract are prone to diarrhea.
3. You can't eat persimmons after eating crabs: You can't eat persimmons after eating crabs. It has been recorded in "Drinking and Eating".
Crabs and persimmons are both cold things, so eating the two together is easy to hurt the spleen and stomach, and people with weak constitutions should pay more attention. In addition, persimmon contains tannic acid, crab meat is rich in protein, the two meet, will coagulate into tannic acid protein, not easy to digest and hinder the digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.
4. You can't eat pears after eating crabs: Tao Hongjing's "Famous Doctors" records: "Pears are cold and profitable, and eating more hurts people." Like the persimmon mentioned above, the pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.
5. You can't eat peanuts after eating crabs: You can't eat peanuts after eating crabs. Peanuts are sweet and flat, with a fat content of 45%, which is a relatively greasy food.
Greasy things are easy to cause diarrhea when they meet cold and sharp things, so you can't eat peanuts after eating crabs, and people with weak stomachs should especially keep in mind that don't be greedy for a moment and hurt your body.
6. You can't eat rabbit meat after eating crabs: You can't eat rabbit meat when you eat crabs, and eating them together will cause food poisoning.
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After eating the crab for five hours, you can eat persimmons
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I believe everyone loves crab, it is one of people's favorite seafood. However, crabs are cold foods, so you can't eat too much at one time, otherwise you are prone to uncomfortable symptoms. And there are many foods that are compatible with crabs, so it is not suitable to eat with crabs.
So, can you eat persimmons by eating crabs?
When eating crabs, you can't eat persimmons, because there are a lot of proteins in crabs, and persimmons contain tannic acid, if crabs and persimmons are eaten together, protein and tannic acid will react with each other, and then form a protein coagulant, people's stomach is difficult to digest this substance, and then cause diarrhea, vomiting and other conditions.
According to traditional Chinese medicine, crabs and persimmons are cold foods, if eaten at the same time, the cold will increase exponentially, and people's gastrointestinal tract will be unbearable, which will lead to stomach pain, abdominal pain and other symptoms, especially for people with cold stomach, the symptoms will be more obvious.
If you want to eat persimmons after eating crabs, wait at least 3 hours. However, for the sake of safety, it is best not to eat on the same day and try to wait more than 12 hours. Some people have strong gastrointestinal function and don't eat many crabs, so you can eat persimmons a few hours later.
In addition, when you eat crabs, you should add ginger, vinegar and other condiments, which have the effect of reducing the coldness of crabs.
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How long can you eat persimmons after eating crabs is mainly related to the individual's digestive ability and the amount of food, generally waiting for at least 2 hours after eating crabs before eating persimmons.
Crabs are rich in protein, and the digestion time of protein-rich foods in the body is 2-4 hours, generally speaking, you can eat persimmons after eating crabs for two hours, but for the sake of safety, it is better to eat them after 4 hours.
This is mainly related to the individual's digestive ability and the amount of food, generally at least 2 hours after eating persimmons before eating crabs. Crabs are rich in protein, protein-rich foods are digested in the body, and it generally takes 2-4 hours, in order to be safer, it is best to eat it after 4 hours. Crab and persimmon are foods in the same season, and many people will eat a lot of them in season, and they are easy to eat together, so you need to be careful when eating.
Persimmon and crab should not be eaten at the same time, generally after an interval of three or four hours, one food is completely digested and emptied before eating the other. Persimmons should not be eaten on an empty stomach and can be eaten half an hour to an hour after a meal. Whereas, crabs can be eaten with meals.
So if you eat the crab first, you can eat the persimmon two or three hours after the meal.
Crabs are foods that are high in protein and are good for the body. However, if you eat persimmons after eating crabs, the protein of persimmons will coagulate due to the tannin components in persimmons. It is necessary to pay attention to the symptoms that affect the absorption of nutrients, or cause stomach discomfort, and may also form gastric stones.
Therefore, if you eat persimmons, it is best to eat foods high in protein after 4 hours.
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It takes about 24 hours to eat crabs before you can eat persimmons.
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