What dishes can t be served in your home?

Because of the children in my family, shelled seafood such as crabs, shrimps, clams, and scallops are more likely to be served than unshelled seafood and plant-based sea vegetables, which are more likely to cause allergic symptoms in babies.

For example: moldy tofu, avoid "moldy", afraid of bad luck. Pickled vegetables, a symbol of poverty. Because when there is a shortage of vegetables, people eat vegetables, and the poor have no vegetables to eat, so they can only eat vegetables.

Our family is dog meat, so don't "beat the dog". Yingtan folk are very contemptuous of dogs, what "dogs have hair on their faces", turning their faces and not recognizing people's meaning; "Dog meat is not weighed" describes people who have no weight and no connotation.

Chocolate can sometimes have a detrimental effect on the taste of the wine when it comes to home and red wine, but some say that it can be successful with an aged Cabernet Sauvignon.

In my house, dog meat will definitely not be served, because our family itself has dogs, so how can we eat dog meat.

When I was a child, I heard that duck meat should not be served on the table, and it was forbidden to flatten the mouth. A duck's beak is flat, and a person loses his teeth and becomes a flat beak.

When I was a child, I heard my dad say that at that time, as long as it was pork, he was not allowed to serve it, saying that pork was the most unclean, and he said that he was not allowed to eat anything.

On the first day of the Lunar New Year, moldy tofu cannot be served on the table and cannot be eaten.

I don't know anywhere else, but my family is the only fish on the table that can't be eaten, which means that there is wealth and surplus every year.

When we have a banquet, the screws can't be served.

The hometown is a pumpkin, and the homophonic word "difficult" is avoided. A few days before the Chinese New Year, farmers feed pumpkins to pigs, or give them away, or some simply throw them away. Some people will live a life and are reluctant to throw it away, so they will put the pumpkin in the firewood room or by the pig pen before the Chinese New Year, and never leave it in the main house.

The most interesting thing in my mother's house is the soft-shelled turtle, avoid "tired crawling". Because the Yingtan dialect has the slang of "tired turtles crawling sand", it is very tired and can't make any money.

Three dishes are not served.

The fact that three dishes are not served means that the number of dishes cannot be three during a meal or banquet, simply put, three dishes cannot be placed on the table.

Three dishes are not on the table is mainly local customs, from the ancient "three dishes are not on the table, six people do not sit at the table", the three homonyms are "scattered", meaning scattered, dispersed, and friends get together to eat opposite; There is also a local custom that death row inmates only eat three dishes before they are sentenced, so it is especially taboo to eat three dishes.

There is another reason why the three dishes are not on the table, that is, in the past, the ancients would divide the work industry into several levels, among which the "lower nine streams" is the lowest one of all the work levels. But in order to distinguish the status gap between them and the guests, they usually only serve three dishes. Over time, "the dishes are not set up in harmony" has become the default rule in the banquet.

In addition, there is also a conflict in the sacrificial aspect of "not putting three dishes". In ancient times, pigs, cattle and sheep were often used to sacrifice to gods or relatives, and these three foods were often placed side by side. If the food of normal people is also placed according to the general specifications of the sacrifice, the ancient people would think that this is a very unlucky performance, so the ancients attached great importance to "not putting three dishes".

The main reason why these dishes are not counted is because the meaning of these dishes is not particularly good, and these dishes may also represent some different meanings.

Spicy crayfish, braised prawns in oil, spicy chicken, these foods are high in salt and oil, which are not suitable for serving, otherwise it is easy to accumulate food and affect gastrointestinal health.

Dried plum vegetables, tofu, lotus root, and pickles and pickles are not allowed to be served, but they can often be used as ingredients to complement the main course.

The main dish on our dining table should be braised carp, because everyone in our family likes to eat carp, and it has the meaning of being prosperous and having more than enough every year.

When eating Chinese New Year's Eve dinner, braised carp is the main dish on our family's table, which is red and hot, and has the meaning of more than every year.

Braised carp is a home-cooked dish, the cooking technique is mainly braised carp, the taste is salty and fresh, yellow, the fish is tender and mushroomy, and the juice is thick and delicious.

Ingredient breakdown. Carp, pork belly, green onion, ginger, star anise, dried chili, millet spicy, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence, coriander.

Braised fish preparation steps.

1. Appropriate amount of green onion, ginger, dried chili, seasoning, and fatty meat.

2. A carp, remove the scales and internal organs and clean it.

3. Cut a knife at the position of the head and tail, and the two sides are the same.

4. Remove the fishy line, pinch the pin with tweezers or with the fingernail of the left hand, twitch outward, and gently pat the fish body with the right hand.

5. Draw a knife on the fish, the same on both sides.

6. **, heat the wok and rub the bottom and surroundings with ginger.

8. Add the fatty meat and stir-fry for a while.

9. Add the ingredients, green onion, ginger and chili pepper and stir-fry until fragrant.

10. Add sugar and fry until the sugar dissolves.

11. Cook in white vinegar, cooking wine and soy sauce and stir-fry.

12. Add water, bring to a boil over high heat, turn to low heat.

13. After the fire is boiling, simmer on low heat for 15 20 minutes, drain the soup and add some shredded green onions.

14. The roasted carp tastes sweet and salty, and is very delicious.

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The nutritional value of braised carp.

1.The protein content of carp is not only high, but also of good quality, the human digestion and absorption rate can reach 96%, and can provide the human body with essential amino acids, minerals, vitamin A and vitamin D; Each 100g of meat contains 50mg of protein, fat, calcium, 204mg of phosphorus and a variety of vitamins.

2.The fat of carp is mostly unsaturated fatty acids, which can reduce cholesterol well, and can prevent and treat arteriosclerosis and coronary heart disease, so eating more fish can lead to a long and healthy life.

3.Carp food per 100 grams of protein, fat grams, vitamin A 25 micrograms, riboflavin grams, niacin milligrams, total vitamin mg, potassium 334 mg, magnesium 33 mg, zinc milligrams, selenium milligrams. The amino acid content is complete.

Suitable for. It can be consumed by the general population.

1.It is suitable for people with nephritis edema, jaundice hepatitis, cirrhosis ascites, cardiac edema, dystrophic edema, beriberi edema, cough and asthma; At the same time, it is suitable for women with pregnancy edema, fetal restlessness, and postpartum milk deficiency;

2.People with malignant tumors, lymph node tuberculosis, lupus erythematosus, bronchial asthma, pediatric mumps, thromboangiitis obliterans, carbuncle sores, urticaria, eczema and other diseases should not eat; At the same time, carp is a hair object, and those with hyperimpotence and sores should eat with caution.