What delicacies can be made from the leftover dumpling wrappers?

The leftover dumpling wrappers can also be used to make the following delicacies: you can throw the dumpling wrappers into a hot oil pan, and after removing them, the spicy soy sauce and vinegar will be mixed out to become delicious oil flakes; You can cut the dumpling skin into sections, boil the water and boil the bottom to make a delicious dough.

Dumpling wrapper pies, if you are too lazy to knead the dough and make the skin, you can make it directly with ready-made dumpling wrappers. The ingredients for the dumpling wrap are dumpling wrapper, pork, leeks, salt, light soy sauce, vegetable oil, and chicken essence. Mix the minced meat well, and the minced meat will be mixed to the usual taste.

Take a dumpling wrapper, put an appropriate amount of pork and leek filling, then cover a dumpling wrapper, press out the lines with a fork on the edge, and fry slowly in a pan over low heat until both sides are yellow and bright.

When making dumplings, there will be some dumpling wrappers left due to insufficient fillings, and it is a pity to throw them away, which can be used to make scallion pancakes, siu mai, and cook noodle soup.

How to make scallion pancakes: Take a dumpling wrapper and brush it with some salted water, take another dumpling wrapper and cover it on the dumpling wrapper brushed with salted water, brush some water on the dumpling wrapper and sprinkle some chopped green onions, then cover a dumpling wrapper, and roll the dumpling wrapper into one with a rolling pin. Brush the pan with a layer of oil, add the rolled dumpling wrappers and fry until both sides turn yellow.

How to siu mai: Root the leftover dumpling skin, prepare an appropriate amount of glutinous rice, and soak the glutinous rice for an hour or two in advance. Boiled or made into sticky rice.

Wash and chop the celery one by one, and cut the appropriate amount of shiitake mushrooms into small pieces. Heat peanut oil in a pot, pour in glutinous rice, celery and shiitake mushrooms and stir-fry evenly, add an appropriate amount of salt and oyster sauce to taste, and set aside. Wrap the fried glutinous rice with dumpling wrappers to make it into the shape of siu mai, and after wrapping, you can steam it in the pot until the dumpling wrappers are cooked.

The leftover dumpling wrappers can be made into fried dumpling wrappers as follows:

1. Stack the leftover dumpling wrappers one by one, add a little flour between each sheet to prevent adhesion, and then cut two knives horizontally and vertically with a knife to cut into tic-tac-toe shapes, so that the dumpling wrappers will become small triangles and rectangles.

2. Add oil to the pot, put the cut dumpling skin in the hot oil temperature, and you will be pleasantly surprised to find that the dumpling skin will swell and slowly bulge in the middle, the skin is thin and crispy, beautiful and delicious, and you can take it out when fried until golden on both sides.

You can cut it into small strips or other shapes you like, use tomatoes, baby greens, shredded mustard, put some mushrooms, and then use an egg to make a "slice soup" I did this, it's delicious!

Roll it into thin slices to make noodle soup, or roll it into strips and mix noodles to eat, chop some fat meat and green onion rings and roll it out into a cake in the middle of the noodles to eat.

It's not surprising that dumplings are wrapped in dumpling wrappers these days, but it's not easy to make other delicacies with dumpling wrappers.

Dumplings are our traditional food, often dumplings veterans can accurately grasp the ratio of dumpling skin and filling, but for themselves, every time dumplings will be left a lot of dumpling skin, throw away feel a pity, put in the refrigerator and easy to dry and harden, in the past I was the remaining dumpling skin kneaded into dough, frozen in the refrigerator to keep the cake to eat, and later learned that the dumpling skin can also be made into other delicacies, today I will share 3 dumpling skin food practices, few operation steps, kitchen white can also learn.

Step 1:Cut the remaining dumpling wrappers horizontally and vertically into small pieces of dough (if you feel that the dumpling wrappers are troublesome, you can stack the dumpling wrappers, sprinkle each one with flour to prevent them from sticking together, and cut the dumpling wrappers directly with two knives horizontally and vertically, and you can quickly process the dumpling wrappers).

Step 2:Pour oil into the pan, pour the cut dumpling skin into the pan and fry when the oil pan starts to get hot, at this time the dumpling skin will bulge due to the high temperature, and wait until the dumpling skin becomes round and golden brown.

Step 3:Add an appropriate amount of salt and cumin to taste, and the crispy fried dumpling skin is ready (the seasoning can be chosen according to your taste, such as: tomato sauce, thousand island sauce, etc.).

Step 1:The wrappers are very flexible, and we can stretch the remaining wrappers into long pieces by hand for later use.

Step 2:Prepare the garlic and chopped green onions, soak the kelp shreds, wash them, and cut them into small pieces for later use.

Step 3:Add an appropriate amount of water to the pot, boil the long slices of dumpling skin in the pot for three minutes, and then take out the dumpling skin and put it in cold water to increase the elasticity of the dumpling skin.

Step 4:Pour the dumpling wrappers into a bowl, add shredded kelp, garlic, chopped green onions, then add half a spoon of salt, half a spoon of sugar, an appropriate amount of soy sauce, chili oil and sesame oil, mix well and serve.

Step 1:Cut the remaining dumpling wrappers into small pieces, put the cut dumpling wrappers on the curtain, and press the front top with your fingers to turn the dumpling wrappers into a curly pattern, and treat all the dumpling wrappers in this way, so that the cooked soup noodles look beautiful and are more flavorful than the shape of the dough sheets.

Step 2:Cut the garlic into minced pieces, cut the green onions into chopped green onions for later use, wash the oil wheat and cut into sections, if you want the color to look good, you can also cut some diced cucumbers, diced carrots, diced potatoes, diced sweet potatoes, etc.

Step 3:Pour cooking oil into the pot, stir-fry the side dishes until they are 5 ripe, avoid cooking with the dumpling skin, the dumpling skin is cooked but the side dishes are not cooked, add an appropriate amount of edible salt and soy sauce to taste.

Step 4:Add a bowl of water to the pot, pour the processed dumpling wrappers into the pot, beat the eggs and pour them into the pot along the edge of the pot and stir immediately, the egg flowers will not clump together, and you can eat it after cooking for 3 minutes.

Don't throw away or knead the dough left over at home and put it in the refrigerator, you can use the dumpling skin to make crispy fried dumpling skin, and you can also make noodle soup and other delicacies.

It can be made into small flower rolls, small pancakes, or boiled into noodles.

You can boil noodles, you can make apple cheese, you can make apple pie, you can use it to wrap wontons, and you can turn it into a pot when you put it in an air fryer.

It can be made into wontons, and it tastes very good, and it will also make a person feel very delicious, and it can be made into noodles.