How to make octopus delicious and simple?

Add cooking wine to a pot and cook for about 10 minutes.

Materials. Ingredients; 150 grams of octopus, 50 grams of carrots, 300 grams of onions, 20 grams of shiitake mushrooms.

Accessories; 20 grams of cooking wine, 25 grams of mushroom paste, 4 grams of oil, 10 grams of chili oil.

Preparation of spicy octopus.

1. Remove the teeth of the octopus and wash it.

2. Pour water into the pot, add cooking wine, add the octopus and cook for 10 minutes.

3. Remove and wash.

4. Put onions in the inner tank of the alcohol stove.

5. Pour in a little oil and mix well.

6. Add the carrot slices and soaked shiitake mushrooms.

7. Pour in the barbecue-flavored mushroom sauce and mix well.

8. Pour in the light soy sauce, cover the pot and simmer for a few minutes.

9. After the soup is released, pour in chili oil, which can be moved to the alcohol stove to eat.

10. Spicy octopus finished picture.

Boiled octopus.

Method 1: Blanched octopus.

First, prepare the octopus, ginger, cooking wine, salt, and red pepper.

Secondly, clean the octopus directly after processing, put it in a bowl, stir with salt and marinate for 20 minutes.

Then, scrub it clean, prepare the pot with water, cooking wine and ginger and start boiling, wait for it to boil, remove it, and then boil it again.

Finally, take it out and put it in ice water, prepare a bowl, put ginger, red pepper and green onion in it, add light soy sauce and sesame oil and stir it into a system, dip it and eat.

Sauce fried octopus.

Method 2: Stir-fry the octopus in sauce.

First of all, prepare the octopus, ginger and garlic, coriander, bean paste, sweet and sour, soy sauce, oyster sauce, cooking wine, water starch and oil.

Secondly, the octopus is directly processed, washed and salted, then cleaned, and the ginger and garlic are sliced and minced for later use.

Finally, stir-fry the garlic until fragrant, stir-fry with bean paste, stir-fry with octopus, add oyster sauce, soy sauce, sugar and water starch, and sprinkle with coriander and vinegar.

Method 3: Octopus stewed tofu.

First of all, prepare the octopus, tofu, green onion, ginger and garlic, extremely fresh, salt and small red pepper.

Secondly, the octopus is directly processed and washed and cut into pieces, boiled in the pot, the tofu is directly cut into pieces, the green onion, ginger and garlic are minced, and the chili pepper is minced for later use.

Finally, add water, put in the tofu and boil it directly, and add green onions after the juice is reduced.

Octopus simple recipe

Stir-fried nine vegetables with squid claws.

Main ingredients: half a catty of octopus, half a catty of nine vegetables;

Preparation. 1. After cleaning the octopus (tearing off the membrane and cleaning the squid), cut the head and claws into strips for later use;

2. After picking and washing the nine vegetables, leave the white of the nine vegetables and the middle part into sections for later use;

How to make it: 1. Heat the pan with cold oil (more oil), after the oil is hot, put the octopus into the pot and stir-fry, then put in nine vegetables, 2 pinch the salt and stir-fry evenly;

2. When the nine vegetables are fried to emerald green and the octopus is white, the dish is ready;

2. You need more oil to stir-fry.

Squid Nutritional Value:

1. Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively lead to anemia;

2. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore eyesight, and improve liver function;

3. The polypeptides and selenium contained in squid have antiviral and anti-radiation effects.

Nutritional value of nine vegetables:

1.Tonifying the Kidney and Warming Yang:

It is warm in nature, pungent in taste, and has the effect of tonifying the kidney, so it can be used to play an auxiliary role in other diseases.

2.Liver and stomach:

Contains special ingredients such as volatile essential oils and sulfides, exuding a unique spicy smell, which helps to regulate liver qi, increase appetite and enhance digestive function;

Octopus tastes the best when you cook it at home.

Octopus is made into spicy stir-fried octopus and leek octopus is delicious.

1. Spicy stir-fried octopus.

Ingredients: 2 octopus, 3 green chilies, 1 gram of salt.

Method: 1. Add water to the pot and bring to a boil, put the octopus in, and turn off the heat.

2. Take out the scalded octopus and let it cool, clean the internal organs, wash it, and cut it into suitable segments.

3. Wash the green peppers and cut them into diamond-shaped slices with an oblique knife.

5. Pour in the chopped and drained octopus and quickly stir it out of the pan.

2. Leek octopus.

Raw materials: octopus, leeks, ginger, light soy sauce, peanut oil, sesame oil, salt, etc. Method: 1. Put the octopus in water to clean, cut off the head, remove the internal organs and dirt, tear off the skin of the octopus, and clean it.

2. Cut the leeks into sections, mince the ginger, and cut the cleaned octopus into sections.

3. After the water in the pot boils, turn off the heat, blanch the octopus in the pot, blanch for a few seconds, and immediately remove and drain the water.

4. Put a little oil in the pot, after the oil is hot, fry the ginger in the pot until fragrant, stir-fry the octopus in the pot for a few seconds, add 1 teaspoon of light soy sauce, half a teaspoon of salt, and finally put in the leek segment, stir-fry a few times to turn off the heat, and drip sesame oil out of the plate.

The octopus is delicious as a spicy stir-fried baby octopus in Korean style.

Wash the octopus and marinate it in Korean chili paste, ginger slices, and oyster sauce for half an hour. Slice the onion, heat the oil in a pan until it is 7 hot, and fry the octopus quickly, the octopus is easy to get out of the water when it is fried. Pour out the water, add some oil and fry the onion until fragrant, and fry the octopus together.

Because the whole octopus was fried, I was afraid that the time for frying would be short, and the octopus would not be cooked, so I covered and simmered for 10 minutes. Sprinkle chopped green onions and sesame seeds from the pot.

Octopus is a high-protein and low-fat food, every 100 grams of octopus, containing up to 19g of protein, is not inferior to ordinary beef, pork and fish, is 6 times the protein content of milk, and contains all the essential amino acids of the human body, which is a real high-quality protein.

At the same time, the fat content of octopus is very low, only grams of fat in 100 grams, and the fat of lean pork of the same weight also has grams, and the fat content of grass carp, which is also an aquatic product, is also gram per 100 grams of fish meat. Therefore, if we want to consume protein without excessive fat intake, octopus is a good choice.

Spicy sautéed octopus:

Ingredients: 1 pound of octopus, 1 green and red pepper, green onion, ginger, garlic.

Seasoning; Peanut oil, cooking wine, seafood soy sauce, monosodium glutamate, etc.

Method: 1 Wash the octopus and cut it in half, cut it into rings, cut the green and red peppers, slice the ginger, peel out the garlic and crush it.

2.After the oil is hot, put the ginger and garlic into the oil pan and stir-fry until fragrant, then pour in the octopus and stir-fry for a while, and then add the chili pepper and stir-fry together.

3.Add an appropriate amount of salt and an appropriate amount of seafood soy sauce and stir-fry, and finally add monosodium glutamate and sesame oil to remove from the pan.

Remove the internal organs of the octopus, wash and blanch, put the minced garlic, chili rings, soy sauce, steamed fish soy sauce, chicken essence, white sugar, chili oil, and pepper oil in a bowl and mix well.

The octopus is first soaked in water, (that is, washed and scalded with boiling water), washed down with water, put water, (the stock is better) into the sauerkraut, put the taste on it, it is best to put a few pickled peppers! ~

Slice the ginger and garlic, cut the chili pepper into sections, wash and blanch the octopus, and cut the back of the shrimp line with the head of the shrimp.

Add the green and red pepper segments, stir-fry slightly, add light soy sauce, stir-fry, add some water, stir-fry until the water in the pepper has evaporated and remove from the pot!

The best way to eat it is steamed or stir-fried.

The delicious and easy way is to boil it in water, add cooking wine, green onions, and ginger when cooking, and dip it in your favorite sauce after cooking, which is simply delicious in the world.

When boiling octopus, don't boil it in a pot! Chef: Do this, crispy, delicious and no fishy smell, add an appropriate amount of water to the pot, boil until the water begins to warm (see the pot side begins to gather small bubbles, fingers put in the warm and warm hands can be) put in the octopus, boil the water for about 50 seconds and cook, the color of the octopus becomes light reddish-brown, the eight claws are hard and rolled up is cooked, turn off the heat and take it out, put it in cold water to cool, and the delicious boiled octopus is ready.

Don't boil it for too long, you can't really bite if it's overcooked. Therefore, boiling octopus in cold water and boiling an underwater pot are not right, and it is most correct to put the water in the pot when it just starts to warm up.

Cooked octopus doesn't look as terrible as raw, eight claws enclose the belly, but it's very cute, since watching the mermaid movie, every time I eat octopus, I think of Luo Zhixiang, are many people have the same idea as me. As for the dipping sauce, you can use chili oil, garlic paste, ginger juice, just spice the juice according to your own taste, I don't need anything, just eat it directly, the more you chew, the more fragrant it is.

The octopus bought back should first open the belly and remove the black ink inside, so that the cleaned octopus is very clean, and then add some rice vinegar and scrub it evenly by hand, and the effect of adding vinegar scrubbing is to prevent the octopus from falling off the skin, and the boiled octopus is more complete and the color is better.

Boiled octopus must be boiled in an underwater pot, add 3 tablespoons of salt to the pot first, don't worry about saltiness, the effect of adding salt is to make the octopus tighter and crispier when cooking, because we also need to wash with water after the pot, so don't worry about the salty and heavy taste, and the washing will be light. Cook it for about 6 minutes, take it out and press it on your stomach with your hands, and if it is soft, cook it for a while, and the standard for judging whether the octopus is cooked is to press the stomach.

There are 3 classic ways to make octopus. They are: stir-fried octopus, braised octopus, spicy octopus.

1. Stir-fry the octopus.

In the first step, prepare the octopus, small Sichuan pepper, green onion, ginger and garlic, chicken essence, black pepper and light soy sauce.

In the second step, the octopus is directly processed and cut, and the green onions, ginger and garlic are sliced and cut into sections for later use.

The third step is to prepare the pot and add water, put some ginger to boil, and blanch the octopus directly and remove it.

The fourth step is to prepare the wok and heat it first, then add oil, stir-fry the ginger, garlic and Sichuan pepper, and then stir-fry the octopus.

The fifth step is to place the green onions. Light soy sauce, chicken essence and pepper can be stir-fried directly on high heat.

2. Braised octopus.

The first step is to prepare octopus, tenderloin, ginger and cooking wine, and then prepare soy sauce, sugar, monosodium glutamate and peanut oil.

In the second step, the octopus is washed and processed, the tenderloin is directly sliced, and the ginger is also sliced for later use.

The third step is to add water to the pot and boil it directly, and blanch the octopus and tenderloin separately for a while.

The fourth step, pour oil into the wok and stir-fry the ginger directly, then put the tenderloin and octopus into the pot, add soy sauce, white sugar and cooking wine, and finally add some soup to boil, add a little salt to boil, and then directly take out the tenderloin octopus and cut it into pieces and put it on a plate.

3. Spicy octopus.

The first step is to prepare octopus, dried chilies, green onions, ginger, peppercorns and star anise, followed by bean paste, light soy sauce, oyster sauce, sugar and salt.

In the second step, the octopus is directly processed and put directly into the boiling water, blanched and removed, and the pepper, onions, ginger and garlic are processed for later use.

The fourth step is to add bean paste and appropriate water directly after the flavor comes out, and finally put the octopus in the pot, then add salt, oyster sauce and light soy sauce and stir-fry and add some sugar.

Octopus can be stir-fried, simple and delicious.

Stir-fried octopus with sharp peppers.

Prepare the following ingredients: 500 grams of octopus, 2 green and red peppers, half a carrot, a little green onion, 1 piece of ginger, 4 cloves of garlic, salt, 1 tablespoon of cooking wine, 1 teaspoon of pepper, 1 teaspoon of chicken essence.

The specific method is as follows: the octopus is cleaned and washed, the internal organs are removed, and the sections are cut; sliced green and red peppers and carrots; Chop the green onion, ginger and garlic, then blanch the octopus, leave the bottom oil in the pot, fry the green onion, ginger and garlic to bring out the fragrance, put the pepper slices, carrot slices, octopus, salt, cooking wine, pepper, chicken essence, and stir-fry over high heat until the green and red peppers are broken!

Chilled octopus.

Prepare the ingredients as follows: 500 grams of octopus, 1 piece of ginger, 1 green onion, 1 teaspoon of salt, 2 tablespoons of light soy sauce, and an appropriate amount of oil.

Here's how to do it: cut the octopus in half and cook it in ginger and shallot water. Cook for a long time to avoid being hard, and soak in ice water for a while after removal.

Cut into strips. Chives. Minced ginger.

Salt. Mix well with light soy sauce and heat two large amounts of oil over top. Mix and add the octopus sticks and mix well.

Marinate for two hours and serve.

Stir-fry octopus.

Prepare the following ingredients: 500 grams of octopus, 1 bowl of dried chili, 1 grasp of Sichuan pepper, 1 teaspoon of salt, 1 teaspoon of chicken essence, 2 shallots, 1 tablespoon of cooking wine, 1 piece of ginger.

The specific method is as follows: first remove the octopus belly, cut it into small pieces after processing, cut the dried chili pepper into small sections, then add water to the pot, add ginger slices, blanch cooking wine, boil for about 3 minutes and then take it out for later use, then heat it with oil, add green onions, ginger and garlic, Sichuan pepper, stir-fry over low heat, and then fry the dry chili pepper to make it spicy, then pour in the octopus, stir-fry over medium heat, fry the spicy flavor into the octopus, and finally add the green onion segment, stir-fry evenly to get out of the pot!

Braised is fine. Recipe 1Ingredients: Fresh octopus, green onion, ginger, garlic, cooking wine, soy sauce, oil, salt. Method: 1. Wash and cut the octopus into pieces, marinate it with salt for 30 minutes, then wash it and squeeze the water before drying.

For this, I think there are many ways to do it, and the best way to do it is to have a barbecue, and I still like to eat barbecue, which is really delicious.

Braised octopus.

Prepare some fresh octopus first, then wash it with salted water, then wash the impurities on it, then pull the octopus up and boil it in water. Of course, add some ginger and green onions to the cooking. At this point, the garlic, peppers, and shallots are prepared, then cut into chunks and a variety of seasonings are added.