How to make spring cakes with dumpling wrappers, how to make spring cakes with dumpling wrappers tip

The practice of fish skin dumplings is detailed Cuisine and efficacy: Northwest cuisine Qi and blood double supplement recipes Deficiency and health nutrition recipes Malnutrition recipes. >>>More

Teach you a new way to eat dumpling wrappers.

If you want to eat siu mai, you don't need to buy it, teach you to make it with dumpling skin, which is soft and glutinous, fragrant, healthy and nutritious. >>>More

In three steps. 1. Add water evenly to the appropriate amount of flour several times, and if you are not skilled at the beginning, you should add a small amount of water each time and add more water. Add water while holding the noodles together with your hands. >>>More

When making dumpling wrappers, beat one or two eggs per 500 grams of flour and add an appropriate amount of water to mix the dough evenly; Place the noodles in a basin, cover and let it sit for 5 minutes. Dumplings wrapped in such dough, even if the noodles are soft, the soup in the filling is too much, or the cooking time is longer, there will be no adhesion and belly breakage of the dumplings. This is because when boiled, the protein shrinks and solidifies, and the dumpling skin is more structured. >>>More