How to deal with the leftover dumpling wrappers delicious? What kind of food can be made?

Every winter solstice or New Year's Day, people will make dumplings to eat. But many times, there is a lot of harmony with the noodles, resulting in a lot of dumpling wrappers left after the dumplings are wrapped. There is some waste when you throw it away, so many people will research a lot of food.

For example, you can make pies with dumpling wrappers, or shrimp rolls, pretzels, and scallion pancakes.

etc., are very good. <>

1. How to deal with the remaining dumpling wrappers? What kind of food can be made?

The dumpling wrappers can be made into pies, and the raw materials, dumpling wrappers, meat salt, oil, soy sauce, green onions, and sugar are prepared.

Wash the meat under running water and chop it into minced meat. In the meat filling, add an appropriate amount of soy sauce, salt, oil, and sugar.

Stir to combine. Then chop the chopped green onions, put them in the filling, take out a dumpling skin, put the meat filling in the middle, take a dumpling skin and cover it on top, and then use a knife and fork to press the dumpling skin evenly. Heat the oil, after the oil is hot, then put the prepared cake embryo into the pan, fry until both sides are golden brown, and then you can take it out of the pan.

It should be noted that it must be slowly fried over low heat and turned several times to ensure that the meat filling inside is fully ripe. Dumpling skin shrimp flower rolls are also a very good delicacy, and children will especially like to eat them. Prepare bamboo skewers, oil, dumpling wrapper, shrimp, tomato paste, shrimp head, shrimp line.

Wash well. Add flour, oil, water and mix into a batter. Then put the shrimp meat into the batter and wrap it evenly, then wrap the shrimp in the middle with dumpling wrappers and put it in the oil pan to fry. <>

2. Conclusion. To control the oil temperature, be sure to wait for 6 to 7 when the oil temperature is slow, fry slowly over low heat, and fry until golden and crispy, you can take it out. Then sprinkle with some tomato sauce or salad dressing.

The method of salt and pepper puff pastry is very simple, which is to cut the remaining dumpling skin into evenly sized pieces, and then put them in an oil pan to fry, and sprinkle some cumin powder after frying.

Or pepper noodles, which will be especially delicious. It is also a very good way to make scallion pancakes with dumpling wrappers. Cut the green onion into chopped green onions, add a small amount of salt, oil and stir well.

Then grease the board, spread the dumpling wrappers flat on the chopping board, and sprinkle the chopped green onions evenly on the dumpling wrappers. Cover the top with a layer of dumpling wrappers, roll it out evenly with a rolling pin, and then put it in the pan. <>

Dumpling wrappers can be boiled in a pot and used to make noodle soup. It can be made into noodles, it can be made into soup, it can be made into wontons, it can also be made into some desserts, and it can be used to make steamed buns.

You can use it to make egg yolk crisp, you can make wonton, make buns, make egg yolk crisp, make banana crisp, and so on.

The leftover dumpling wrappers can also be boiled in the form of noodles, and then served with the right pot base.

It's not surprising that dumplings are wrapped in dumpling wrappers these days, but it's not easy to make other delicacies with dumpling wrappers.

The leftover dumpling wrappers can be made into fried dumpling wrappers as follows:

1. Stack the leftover dumpling wrappers one by one, add a little flour between each sheet to prevent adhesion, and then cut two knives horizontally and vertically with a knife to cut into tic-tac-toe shapes, so that the dumpling wrappers will become small triangles and rectangles.

2. Add oil to the pot, put the cut dumpling skin in the hot oil temperature, and you will be pleasantly surprised to find that the dumpling skin will swell and slowly bulge in the middle, the skin is thin and crispy, beautiful and delicious, and you can take it out when fried until golden on both sides.

1. Jin does not change the fried noodles.

Material. Ginger, garlic, soy sauce, salt.

Dumpling skins, pork, and gold are not exchanged.

Onions, red peppers, green onions.

Steps. 1.Roll out the dumpling wrappers with a rolling pin, then cut them into dough sheets, cook them and remove them for later use.

2.Wash the gold, mince the ginger and garlic, shred the onion and red pepper, cut the green onion into sections, and slice the pork.

3.After stir-frying the pork in a pot, stir-fry the shallots, ginger and garlic in a hot pan, stir-fry the onion, red pepper and green onion segments, and then add the greens and noodles and stir-fry.

4.After stir-frying, add an appropriate amount of soy sauce and salt to taste, and then it is ready to cook!

2. Dumpling wrappers and roasted wheat.

Material. Dumpling wrappers, rice, shiitake mushrooms.

Carrots, pork belly, soy sauce.

Sugar, salt, pepper.

Steps. 1.Finely chop pork, carrots, and shiitake mushrooms, stir-fry minced meat first, then add vegetables, and add cooked rice after stir-frying.

2.Add an appropriate amount of soy sauce, sugar, salt, and pepper to the filling to taste, and then you can start wrapping.

3.The trick is to use the place where the tiger hood is raging, pinch it tightly, the amount of filling is not too large, and then put it in the steamer for 15 minutes

Before steaming, sprinkle a little water on the top of the siu mai to prevent it from drying too dry, and when stir-frying the filling, it will be more fragrant with lard

3. Fragrant spring rolls.

Material. Dumpling wrappers, chicken breasts, vegetables.

Cheese grate, salt, pepper.

Steps. 1.The wrappers are thinly rolled out with a rolling pin, the vegetables are shredded, and the chicken breasts are cooked and torn into shredded chicken for later use.

2.Vegetables, shredded chicken, and cheese are put on top of the dumpling wrappers in turn, and they are wrapped like spring rolls like this, and if the dumpling wrappers are too dry, they are soaked in water.

3.Be sure to wrap it tightly, so that it will not fall apart when fried, fry it over medium heat until golden, and the color will look better when you fry it again

The oil temperature must be well controlled, otherwise it is very easy to fry the sedan chair, and if you don't like to fry it, fry it, salad dressing, tomato sauce, chili sauce, and dip whatever you like

The leftover dumpling wrappers can be cut into small strips or noodles, and the shredded meat can be cooked in a pot for this to eat, or mixed with spicy sauce or marinade.