What should patients with hypothyroidism eat? What to avoid?

Dietary considerations for patients with hypothyroidism:

1. The diet is mainly multivitamin, high protein and high calorie. Eat plenty of iodine-rich foods such as fruits, fresh vegetables, and kelp.

2. The diet must be less salty, hypothyroidism patients often have swollen hands and feet and body fat due to myxedema, and salty food will cause water and sodium retention and aggravate edema. Although patients with hypothyroidism are not as strict as those with kidney disease, they should also eat less salty foods such as pickled vegetables.

3. It is suitable for eating mild food, abstaining from cold food, all kinds of food have the nature of cold and warm, such as the well-known spicy food is easy to get angry, and eating more cold drinks is easy to hurt the stomach.

The medicine is Youjiale, and at the same time recommend Chinese medicine, I am now drinking Chinese medicine, but the prescription is too long and I can't remember it now.

Eat more kelp, iodine, I don't know if you are low in protein, I also have a little low protein and slight anemia, so I should supplement more protein, such as tofu and eggs or something.

When I went to see a Chinese medicine doctor before, I asked about the taboos of eating, and the old man said that it doesn't matter what you eat, don't be picky, you can eat anything.

Question 1: What people with hypothyroidism should not eat Patients with hypothyroidism should not eat the following foods.

1 Patients with hypothyroidism should not eat a large amount of iodine-containing foods and medicines: such as seaweed, seaweed, seafood and other seafood and drugs such as xanthium, kelp, seaweed, etc.

2 Patients with hypothyroidism cannot eat ** foods with high sexuality: such as alcohol, chili, pepper, and garlic.

3 People with hypothyroidism do not eat foods that may cause thyroid enlargement: cabbage, coriander, peanuts, beans, potatoes.

4. Limit fat intake: Fat is a substance that supplies heat and helps the absorption of fat-soluble vitamins in the body. Plasma cholesterol is excreted slowly during hypothyroidism, so plasma cholesterol concentrations are high. Fat intake should be restricted to reduce plasma cholesterol concentrations.

Good control of diet can reduce the harm of hypothyroidism, and the disease can be cured if the disease enters from the mouth, and if you control your diet well, hypothyroidism can be cured. I wish you a soon**, I hope the above can help you, hope!

Question 2: What can patients with hypothyroidism not eat Hello, it may be caused by vitamin deficiency or trace element deficiency, you can use multivitamin tablets or 21 gold vitamins for better effect, and at the same time drink more boiled water, eat more vegetables and fruits are conducive to the improvement of symptoms.

Question 3: Is hypothyroidism**? What foods can not be eaten for hypothyroidism? 20 points (1) Avoid eating seafood and chili peppers.

2) Avoid the use of raw goiter substances: avoid eating soybeans, cabbage, cabbage, rape, cassava, walnuts, etc., to avoid goiter.

3) Provide sufficient protein.

4) Fat restriction and cholesterol-rich diet: Patients with hypothyroidism often have hyperlipidemia, which is more pronounced in primary hypothyroidism, so fat diets should be restricted, and cholesterol-rich diets should be restricted.

5) Correct anemia and provide rich vitamins: people with anemia should supplement an iron-rich diet, vitamin B12, such as animal liver, and provide folic acid and liver preparations if necessary.

What should people with hypothyroidism not eat? In addition, experts point out that patients should also be aware of dietary contraindications for hypothyroidism:

1.Avoid eating seafood and chili peppers.

2.Avoid eating raw and cold: such as ice cream, popsicles, ice water, iced food, etc.

3.Avoid goiter-bearing substances: avoid eating soybeans, cabbage, cabbage, rapeseed, cassava, walnuts, etc., to avoid goiter.

4.People with hypothyroidism should limit their fat diet and limit their cholesterol-rich diet.

It is recommended that patients go to the hospital in time to find out the situation, and if they find problems, they should be carried out under the guidance of the doctor in time**.

Analysis: Hypothyroidism is a systemic hypometabolic syndrome caused by insufficient synthesis, secretion or biological effects of thyroid hormones caused by various causes.

Guidance: Fat intake should be restricted to reduce plasma cholesterol concentrations. Avoid foods such as cabbage, cabbage, rape, cassava, walnuts to avoid causing goiter.

Can you eat seafood for Hashimoto hypothyroidism? Thank you.

1. Avoid eating foods that produce goiter.

Do not eat foods such as cabbage, cabbage, kale, rape, cassava, walnuts, etc., as not to cause goiter.

2. Rich in nutrients.

To supplement enough protein and limit fat and cholesterol intake, eat high-calorie, easy-to-digest foods, such as eggs, milk, meat, fish, parsley, apricots, dates, dried plums, etc.

Hello:1Avoid foods that produce goiter-bearing substances: Do not eat foods such as cabbage, cabbage, kale, rape, cassava, walnuts, etc., so as not to cause goiter.

2.The diet should be nutritious: Supplement enough protein and limit fat and cholesterol intake Eat high-calorie, easy-to-digest foods, such as eggs, milk, meat, fish, parsley, apricots, dates, dried plums, etc.

3.Provide sufficient protein: the protein quality per person per day is at least more than 20g, in order to maintain the human protein balance egg, amino acids are the basic components of protein, about 3% of the protein is constantly renewed every day, the renewal of the small intestinal mucosa slows down when the nail is low, the digestive juice secretion gland is affected, the enzyme activity decreases, and the general albumin decreases, so essential amino acids should be supplemented to supply sufficient protein and improve the condition.

4.Correct anemia and provide rich vitamins: patients with anemia with hypothyroidism should supplement an iron-rich diet, vitamin B12, such as animal liver, and if necessary, folic acid, liver preparations, etc.

5.Patients with hypothyroidism should take appropriate iodine supplementation: in addition to iodized salt, patients with hypothyroidism can also take iodine soy sauce and iodized bread, as well as iodine-rich kelp and seaweed.

6.Fat and cholesterol-rich diets should be restricted: patients with hypothyroidism often have hyperlipidemia, which is more pronounced in primary hypothyroidism, so fat diets should be restricted. Fat supply is about 20% of total calories per day, and a cholesterol-rich diet is restricted.

The answer is not what is asked, it is hypothyroidism but not hyperthyroidism, and it does not look at the problem.