People who like to drink tea know that tea is divided into black tea and green tea, is Tieguanyin gr

Just as many people think that Da Hong Pao is black tea, many people have similar misconceptions about Tieguanyin. Many people who don't know much about tea knowledge think that it is green tea when it comes to Tieguanyin. However, in fact, Tieguanyin, like Da Hong Pao, is oolong tea, that is, green tea.

First of all, it should be clear that Tieguanyin belongs to oolong tea, also known as green tea, semi-fermented tea. Tieguanyin does not belong to green tea and black tea, to be exact, it should belong to green tea.

<> Oolong tea is a semi-fermented tea. The production process of oolong tea combines the strengths of black tea and green tea, so oolong tea has both the fragrance of green tea and the mellowness of black tea. Oolong tea is exquisitely picked, the brewing process is the most ornamental, most of the tea brewing has been borrowed from the contact for a long time, only to know that the reason why Tieguanyin is called green tea in the mouth of many people is because Tieguanyin is divided into fragrant Tieguanyin and strong fragrance Tieguanyin.

Reliable tea, pay attention to tea reliable" Tips: This is a simple question, Tieguanyin is not green tea; It's not simple why tea lovers always regard Tieguanyin as green tea; Green tea and green tea, in fact, there are a lot of interesting trivia. The manganese, iron, fluorine and other minerals in Tieguanyin are higher than those of other teas, among which the high fluoride content ranks first among all tea categories, and has a significant effect on the prevention and treatment of dental caries and osteoporosis in the elderly.

It is said that Tieguanyin can also regulate the acid-base balance of the human body and improve people's IQ.

Top 10 famous teas: Jiangsu Biluochun, West Lake Longjing, Anhui Maofeng, Lu'an Gua Pian, Enshi Yulu, Fujian Tieguanyin, Fujian Yinzhen, Yunnan Pu'er Tea, Fujian Cloud Tea, Jiangxi Yunwu Tea (the specific statement is not unified). No, Tieguanyin belongs to oolong tea, green tea, and green tea is non-fermented tea.

Green tea (oolong tea) belongs to semi-fermented teas. The Tieguanyin on the market now is mostly placed in the refrigerator because they belong to the new process Tieguanyin. Tieguanyin is not fermented, is it green tea?

After oolong tea is brewed, the bottom of the leaf is green, and the leaf edge is red, which is the so-called "green leaf red border". There are many merchants who buy tea and don't make it clear to Tieguanyin!

Tieguanyin is not a green tea, but an oolong tea. Tieguanyin is both the name of an oolong tea and a type of tea tree. According to legend, it was first discovered under the Guanyin Rock in Anxi Nanshan, so it is also known as Nanyan Tieguanyin.

I think Tieguanyin is also green tea to some extent, and I personally think that the taste of Tieguanyin is very good, but it's really a little expensive.

No, because this tea is fermented, and it has been stored for a long time, and the taste is still very fragrant.

Tieguanyin belongs to green tea, because the tea leaves of Tieguanyin are green, and the tea soaked by the tea leaves is also green, so there is no doubt that Tieguanyin belongs to green tea.

No, Tieguanyin is not green tea, and Tieguanyin is also very nutritious and can improve its own immunity, so Tieguanyin is not green tea.

Tieguanyin tea is not black tea, nor is it green tea.

Tieguanyin is one of the top ten famous teas, it is not black tea nor green tea, but green tea, that is, what people call oolong tea, it belongs to semi-fermented tea, and Tieguanyin is also the name of the tea tree, it is between green tea and black tea, with a unique aroma, has always had the reputation of seven bubbles with aftertaste.

How to make tea. 1. Warm cup.

For people who drink tea regularly, warming the cup is an indispensable part of their tea drinking. The so-called warm cup is to rinse the tea utensils with hot water, after this step, due to the effect of high temperature, it can play a good role in sterilization, in addition to sterilizing and removing dust, this step can also make the temperature of the tea utensils rise, help to play the role of waking up the tea. We should pay attention to the fact that the temperature of the cup and the water needs to be consistent, so that the aroma of the tea can be better brought out in the subsequent steps and the taste is more mellow.

2. Take tea. Next, it is necessary to select the appropriate amount of tea and put it into the cup, pay attention to the amount of tea can not be too much and not too little, too much will make the taste too rich, with a heavier bitter and astringent taste, affecting the taste, the amount of tea is too small will make the taste too light, can not taste the special fragrance of this tea well. When choosing tea leaves, it is appropriate to pay attention to one-fifth of the utensils.

3. Make tea. As the last and most important step of brewing, we need to pour hot water at the right temperature into the utensils for brewing, it should be noted that the first and second brewing tea needs to be poured out, the reason is that the tea can not be well stretched during the first two brewing, its fragrance can not be well volatilized, and the bitter and astringent taste is also heavier, and the fragrance of the tea after the third brewing can be fully stimulated, and its taste is more mellow and delicious.

It should be noted that the time of the first two brews is generally more than ten seconds, and too long time will also make the taste of the third brew lighter and affect the taste.

Everyone should know something about Chinese tea, one of which is called Tieguanyin. Many people may directly and subjectively think that it is green tea, but this idea is wrong, because either the tea soup is green or it is green tea. This Guanyin belongs to a special type of tea called green tea or oolong tea.

It's just strange that it is also a representative of green tea, one of China's famous teas.

1. There are many processes in the production process of Tieguanyin. Tieguanyin not only has oil and turquoise tea soup, but also has the taste of this black tea, but it generally does not produce a bitter taste. So it has nothing to do with these two teas.

I don't care if I see me in the future. In case this tea is so easy to make a fool of, let's say it's oolong tea. The origin of Tieguanyin's name is that his tea leaves are very similar to Guanyin's face, and he was named this after Emperor Qianlong saw it.

Second, it takes more than a dozen processes to do a good job in Tieguanyin, and the most important step is called shaking green. The quality of this step is directly related to the aroma of Tieguanyin. In general, the fermentation time of Tieguanyin is much less than that of other teas, so it is no wonder that Tieguanyin has the advantages of this black tea and green tea, and so many people like it.

People who regularly drink Tieguanyin can also be good for the body. Through examination, they can help remove excess toxins and fats from our body, have a certain effect on moisturizing the intestines, and also help**. Of course, they can't drink too much tea every day, which will make our body have too much tea and be a burden on our body.

3. Tieguanyin tea is between green tea and black tea, and belongs to semi-fermented tea. Tieguanyin tea has a unique Guanyin rhyme, fragrant and elegant, full of charm. After brewing, it has a natural orchid fragrance, the taste is pure and rich, the aroma is rich and lasting, and it has the reputation of seven bubbles being more fragrant.

Tieguanyin is a traditional Chinese famous tea, which belongs to green tea and is one of the top ten famous teas in China. Originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, Tieguanyin not only has the general health care function of tea, but also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, quitting smoking and sobering up.

Like, the taste of this tea is sweet and delicious to drink, and its taste is not cookie-cutter.

Tieguanyin belongs to the category of oolong tea, belongs to green tea and black tea, belongs to the category of semi-fermented tea, and people prefer to call it oolong.

Tieguanyin is a green tea, and I like Tieguanyin very much, mainly because it has a very strong taste and is also very refreshing.

1. Tieguanyin is not black tea or green tea, it is between green tea and black tea, and it belongs to the green tea in the six types of tea, and it is also what people call oolong tea. Tieguanyin is a representative tea of oolong tea among the top ten famous teas in China, and also belongs to the semi-fermented tea category.

2. Tieguanyin is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and Tieguanyin is not only the name of tea, but also the name of tea trees. The origin of the name "Tieguanyin" needs to be traced back to the sixth year of Qianlong, Wang Shi found this tea at the foot of Nanyan Mountain and then dedicated it to Qianlong, and then the Qianlong Emperor carefully observed that the tea was shaped like Guanyin's face, heavy as iron, and then gave the name "Tieguanyin".

3. According to the degree of fermentation of tea, Tieguanyin can be divided into three types: light fragrance, strong fragrance and aged fragrance. The taste of the fragrant Tieguanyin is relatively light, and its production method is more modern technology. The strong fragrance type Tieguanyin has a pure taste, and it is made by reprocessing tea made by frying it using traditional technology.

The aged fragrance type Tieguanyin is a strong fragrance or light fragrance type Tieguanyin is stored and processed for a long time, and the color of the tea soup is jet black, sweet and sweet.

1. Tieguanyin is not green tea, but green tea, which belongs to micro-fermented tea;

2. According to the fragrance type, it can be divided into three varieties: clear fragrance, strong fragrance and aged fragrance, among which the fragrant Tieguanyin tea soup is clear and the tea leaves are green, while the strong fragrance Tieguanyin tea soup is dark yellow and the taste is pure, and the aged Tieguanyin soup is rich and the taste is sweet and sweet.

3. Although Tieguanyin is mostly green, according to the production process, Tieguanyin is actually not green tea but green tea, also known as oolong tea, which belongs to semi-fermented tea, between black tea and green tea, and is a representative tea in the oolong tea category.

Tieguanyin belongs to oolong tea, also known as green tea, semi-fermented tea. Tieguanyin does not belong to green tea and red tea, to be exact, it should belong to green tea. Let's talk about the difference between Tieguanyin and black tea and green tea.

The difference between green tea and oolong tea (Tieguanyin).

Green wax withered tea refers to the new leaves of the tea tree, unfermented, after killing, kneading, drying and other typical processes, the color of the finished product, the brewed tea soup preserves the green main tone of fresh tea. Tieguanyin is a semi-fermented tea made by 9 processes: sunning, shaking, cooling, killing, cutting and kneading, initial drying, wrapping and kneading, re-drying and drying. It is also known as green tea.

Therefore, green tea and Tieguanyin are not the same, and they must be distinguished.

Difference Between Black Tea and Green Tea.

Black tea is fermented. It is refined by using suitable tea tree new sprouts and leaves as raw materials, and refined by typical processes such as withering, rolling (cutting), fermentation, and drying. Because of its dry tea color and brewed tea soup with red as the main tone, it is called black tea.

Pu'er tea ripe tea is brown red wheel Hudong color, not black tea) Green tea is unfermented tea. Green tea is made from suitable new shoots of tea trees, through typical processes such as killing, rolling, and drying. The color of its dry tea and the tea soup after brewing, and the bottom of the leaves are mainly green, so it is called green tea.

Tieguanyin does not belong to green tea and black tea, to be precise, Tieguanyin belongs to oolong tea.