What are the varieties of Sichuan pepper? Which pepper variety is better

1. Big red robe.

Dahongpao pepper is the most planted variety, especially Hancheng Dahongpao pepper is the best, the color is bright red, the aroma is rich and lasting, the hemp taste is moderate, the sense of pungent and numb is concentrated and lasting, and the yield is relatively high.

2. Nine leaves green.

Nine-leaf green pepper is the most competitive early-maturing variety, with the characteristics of fruit fragrance, pure hemp flavor, drought tolerance can be planted in mountains, hills, river beaches, houses and other places.

3. Qin'an No. 1.

Qin'an No. 1 is a new short-branched Zanthoxylum pepper variety, which is a new variant of Dahongpao Zanthoxylum series, which has the characteristics of early maturity, high yield, high quality and stability, and a wide range of trial varieties.

4. Large red pepper.

Big red pepper is also known as oil pepper, two red robes, two sexes, etc., and the fruit ripens around mid-September. When the fruit is ripe, the surface is bright red and has a bright luster, and the surface is disturbed with glandular points. The dried peel is sauce red, the peel is thick, with a strong hemp flavor and excellent quality.

5. Small red peppers.

Small red pepper is also called Xiaohongpao, rice pepper, small pepper, horsetail pepper, etc., the fruit ripens in early to mid-August, the ripe peel is easy to crack, the ripening is not concentrated, and the harvest period is short. The peel is bright red after drying, and the hemp fragrance is strong, especially the fragrance is strong, and the quality is excellent.

6. White sand pepper.

White sand pepper is also called white pepper, white sand dan, the fruit ripens in mid to late August, the dried pepper skin is brownish red after drying, the hemp fragrance is stronger, but the color is poor. White sand pepper is a medium-ripe species, with strong high yield and stable yield, but the skin color is poor, the market sales are not very good, and it is not suitable for large-scale cultivation.

7. Bean pepper. Bean pepper, also known as white pepper, ripens from late September to mid-October, the fruit is light red when ripe, dark red after drying, and the pepper skin is of medium quality. It is cultivated in Gansu, Shanxi, Shaanxi and other provinces in the Yellow River Basin.

The planting area of Zanthoxylum bungeanum in China is very extensive, and the main planting areas of Zanthoxylum bungeanum are Sichuan, Henan, Yunnan, Shanxi and other places, the planting area of Zanthoxylum bungeanum in these areas is large and the yield is high, and the quality is very good.

The planting of Zanthoxylum bungeanum in China has a long history, and the variation is complex and diverse. At present, China's pepper varieties mainly include green pepper, Dahongpao, Jiuye Qing, Feng pepper, autumn pepper, big pepper, small pepper and other varieties, and in addition to these often heard pepper varieties, each pepper planting area also has its own local characteristics of pepper varieties, such as Sichuan Jinyang green pepper varieties, Shaanxi Hancheng Dahongpao pepper, Sichuan Maowen, Hanyuan Zhenglu pepper, etc., these kinds of pepper have their own characteristics.

Dahongpao peppercorn, is the most planted variety, especially Hancheng Dahongpao pepper is the best, the color is bright red, the aroma is rich and lasting, the hemp taste is moderate, the sense of pungent hemp is concentrated and lasting, and the yield is relatively high, the ecological habits of Dahongpao pepper and the general pepper is not much different, light-loving, suitable for warm and moist soil layer fertile loam, drought resistance, cold resistance, not waterlogging resistance.

Nine-leaf green peppercorn, in the pepper strain is the most competitive early-maturing variety, with the characteristics of fruit fragrance, pure hemp flavor, drought tolerance can be planted in mountains, hills, river beaches, houses and other places.

Qin'an No. 1 is a new short-branched Zanthoxylum pepper variety, which is a new variant of Dahongpao Zanthoxylum series, which has the characteristics of early maturity, high yield, high quality and stability, and a wide range of trial varieties.

Sichuan pepper is a commonly used condiment, and it comes in many different varieties, each with slightly different characteristics and uses. Here are a few common varieties of peppercorns:

Green peppercorns: also known as Sichuan peppercorns, it is one of the most common varieties of peppercorns. Its appearance is dark green, the particles are smaller, and the taste is more spicy, which is suitable for making spicy hot pot, skewers and other foods.

Red pepper: Red pepper is a variety of pepper produced in the basin of Sichuan Province, its appearance is red, the particles are larger, the taste is more spicy, suitable for making stews, soups and other foods.

Herbaceous Zanthoxylum: Herbaceous Zanthoxylum is a variety of Zanthoxylum pepper produced in Yunnan Province, its appearance is yellow or green, the particles are larger, the taste is more fragrant, suitable for making cold vegetables, stir-fried vegetables and other foods.

Pepper leaf pepper: Pepper leaf pepper is a kind of pepper variety produced in Guangdong Province, its appearance is light green, the particles are smaller, the taste is more fragrant, suitable for making sweet and sour pork ribs, fish flavor shredded meat and other Guangdong cuisine.

Indian pepper: Indian pepper is a variety of pepper produced in India, Nepal and other places, its appearance is brown or black, the taste is more bitter, suitable for making Indian curry, Bengali rice and other South Asian cuisine.

The above are several common varieties of Sichuan pepper, which are different in terms of taste, aroma, use, etc. When using Sichuan pepper, you can choose the appropriate pepper variety according to the needs of the dish to achieve the best seasoning effect.

1. Dahongpao peppercorns. Also known as big red pepper, lion's head, pimple pepper, it is the most planted and wide range of excellent varieties. Generally, 8 catties of fresh fruit can be dried for more than 2 catties of dry pepper skin.

2. Nine-leaf green peppercorns. This variety is superior to similar varieties and seizes the fresh pepper market earlier than 40 days, with the characteristics of high grade, good taste and strong fragrance.

3. Large red peppers. It is also known as oil pepper, two red robes, two sexes, etc. The height of this variety is 2 5 4 5 meters in the peak fruiting period, the branch angle is large, the tree posture is open, the tree is moderate, and the crown is round-headed.

4. Guangjin agriculture. Thornless pepper seedlings.

The performance of Sichuan pepper is not the same in various places, Shaanxi Hancheng is the representative of Dahongpao, Sichuan is Zhenglu pepper, Sichuan Jinyang and Chongqing are green peppers, and there are many varieties of wolfberry all over the place. At this stage, the recommended variety is Dahongpao peppercorn.

The varieties of Sichuan pepper mainly include Dahongpao, big red pepper, small red pepper, bean pepper, Jiuye green and so on.

1.Big Red Robe:

Da Hong Pao, also called lion's head, big red pepper, pimple pepper, Qin pepper, wind pepper, etc., is a wide range of distribution, the largest cultivation area of the excellent varieties of pepper in China.

2.Big Red Pepper:

Big red pepper is also known as oil pepper, two red robes, two sexes, etc., the variety of the tree is strong, the tree posture is open, the branch angle is cautious and the key degree is large, the crown is round-headed and the height of the tree is 2 5-5 meters in the full fruit period.

3.Little Red Pepper:

Small red pepper is also called small red hug, rice pepper, small pepper wide and skillful, horsetail pepper, etc., the variety of tree potential in the house, the tree posture open, the branch angle is large, the crown is flat and round, the height of the tree is 2-4 meters in the full fruit period.

4.White sand pepper:

Baisha pepper is also known as Baili pepper, Baishadan, this variety of tree is modest, the tree posture is relatively open, and the height of the tree is 2 5-5 o meters in the full fruit period.

5.Bean pepper: Bean pepper is also called white pepper, this variety of tree is strong, the tree posture is open, the branch angle is large, and the height of the tree is rice in the full fruit period.

6.Jiuye Qing:

Jiuye Qing is a generation of excellent pepper carefully cultivated by scientific and technological personnel in Jiangjin City, the variety is named after 9 leaflets on the petiole, Jiuye green pepper is a temperature-loving variety, the soil adaptability is wide, barren resistance, suitable for all kinds of soil, especially slopes, usually in the annual precipitation of 600 mm area to grow well.

The better varieties of peppercorns are:

1. Dahongpao peppercorns: It is a unique Dali symbol product in Hancheng, which is well-known at home and abroad, because of its ripe fruits, which are large and full, and the disadvantages are red like fireworks, and the color is bright, so it is called Dahongpao. Seedlings can generally be formed in three years and begin to bear fruit.

Adult trees can be up to 3 to 7 meters tall and can be difficult to pick. Hancheng City now has more than 5,000 acres of planting, all over the city's towns and villages, rural families basically take this as the economy.

2. Hanyuan pepper: It has a long history, and it was listed as a tribute in the Tang Dynasty, so it is called tribute pepper. With its color red color, large grain and heavy oil, rich aroma, mellow and refreshing, best-selling inside and outside the province, according to the historical records of Hanyuan County and the experience of the common people, the best Hanyuan pepper comes from the Qingxi area of the mud mountain area in the north of Hanyuan County.

3. Shexian pepper: known for its high yield and good quality, it enjoys the reputation of Shexian peppercorn. It is sold in large quantities to all parts of China, and a small number are exported to Japan, Singapore, Malaysia, Sri Lanka, France and other countries, as well as Hong Kong and Macao.

The main plants of the genus Zanthoxylum native to China are as follows:

1. Sichuan peppercorns. Also known as Qin pepper, phoenix pepper, Shu pepper, referred to as pepper tree, is widely cultivated in China and has the highest economic value. The flowering period is from April to May, and the fruiting period is from June to October.

2. Wild peppercorns. It is one of the main types of pepper skin, and its use is the same as that of Sichuan pepper, but the taste is slightly worse. The flowering period is from March to May, and the fruiting period is from June to August.

3. Sichuan and Shaanxi peppercorns. It is also called golden peppercorns. This species can be used as the rootstock of Zanthoxylum, the peel can be extracted from aromatic oil, and the seeds can also be extracted for oil. The flowering period is from April to May, and the fruiting period is from June to August.

4. Bamboo leaf peppercorns. Abbreviated as bamboo leaf pepper. The use is the same as that of Sichuan pepper, but the peel is more numb and the flavor is slightly worse.

It is mainly distributed in southwest China, East China's jujube, central China and North China, and is cultivated in small quantities in mountainous areas, or used as a rootstock of Zanthoxylum bungeanum trees. The flowering period is from April to June, and the fruiting period is from July to September.

5. Green peppercorns. It is also called cliff pepper, wild pepper, fragrant pepper, referred to as green pepper. The use is the same as that of Sichuan pepper. It is distributed in most provinces north and south of the Yellow River. The flowering period is from June to August, and the fruiting period is from September to November.

6. Rattan pepper, also known as oil pepper and fragrant pepper. The use is the same as that of Sichuan pepper, but it is mainly used for frying oil. The source is mainly distributed in Hanyuan, Leshan City, Meishan City, Hongya, Jiuli Emeishan City and other places in Sichuan Province. Its flavor is fragrant and volatile, and the taste is fragrant.

1. Dahongpao peppercorns. Dahongpao pepper is the most planted variety of peppercorns, especially Hancheng Dahongpao peppercorns, not only bright red color, rich and lasting aroma, moderate hemp taste, and high yield, so it is widely used as a seasoning. Generally, it can grow in a fertile and moist environment, and it is drought tolerant and cold-tolerant, so it can be planted in many areas, and if you want to plant peppercorns, you can consider planting this variety.

2. Nine-leaf blue and white bureau spare pepper. Nine-leaf green pepper is an early-maturing variety, the most competitive among all pepper varieties, with the characteristics of pure hemp flavor and fragrant fruit, generally in the mountains, hills, river beaches, houses and other places can be planted, and a pepper tree can produce about 1 kg of pepper in the next year, and about 35 kg of pepper in the third year, so the yield is still OK, but it is susceptible to frost damage, so it is necessary to do a good job of keeping warm in winter. If you want to plant peppercorns in 2019, you can also consider this variety.

3. Qin'an No. 1. Qin'an No. 1 is a new variant of Dahongpao Zanthoxylum series, which is a short-branched new pepper variety, with the characteristics of early maturity, high yield and high quality, generally mature in late August to early September, and is suitable for planting in arid or semi-arid areas, so if you want to plant Zanthoxylum, you can also consider this variety.