How to distinguish whether Tieguanyin is deteriorated, and how to identify the good and bad of Tiegu

The tea leaves should be preserved, and Tieguanyin should be packed and placed in the refrigerator. Normally, it will not deteriorate within three years. Tea leaves are afraid that they are mixed with peculiar smells at high temperatures, strong light, and are not well sealed.

These will make the tea spoiled. To distinguish whether the tea leaves are deteriorated, first pinch the tea leaves with your fingers, whether they are crushed at once, and if you can crush them, it means that there is no moisture, and there is no tea fragrance with sniffing, there is fragrance, and there is no peculiar smell, indicating that there is no channeling smell and the tea has not deteriorated. If the tea leaves are not crushed, there is a peculiar smell, and the tea will deteriorate.

Can't drink it.

Generally speaking, all smoke, coke, acid, rancid, mildew, oil and gas, medicinal taste, sun-dried smell, fishy smell, or more red slices, red tendons and red leaves, etc., can be called inferior tea or inferior spoiled tea.

1. Coke. When the tea leaves are scorched, the roasting is excessive, and the tea has a burnt taste, and the tea soup also has a burnt taste.

2. Mildew. Tieguanyin has mildew, the tea fragrance disappears when smelling dry tea Tieguanyin, and there is a musty smell when smelling again after Tieguanyin, but the tea that can be eliminated after processing and heating is inferior tea.

3. Flue gas. When Tieguanyin is made, it is roasted with charcoal, and when the charcoal burns and smokes, the rolled leaves are roasted, and the tea has a smoke flavor.

4. Peculiar smell. Tieguanyin has a loose structure and is easy to be infected with peculiar smells during production and storage.

5. Sun exposure.

When you smell the tea dry, the tea with a mild sun exposure is a defective tea.

6. Sour and rancid.

7. Red slices. 8. Red tendons and red leaves.

Tieguanyin has a clear color and green leaves, and it is indeed a pleasure to taste it, but once the quality changes, it becomes a dark leaf fragrance, and it is not fragrant, soak it out and taste it, and I don't want to drink it. It is difficult to preserve, so it should be vacuumed and stored in the refrigerator.

Generally, it doesn't go bad, but the taste changes.

In daily life, many people like to drink Tieguanyin, but they don't choose Tieguanyin, and they can't tell the good from the bad of Tieguanyin. So how to identify the quality of Tieguanyin? Let me introduce you to the identification of the quality of Tieguanyin'Method.

How to identify the good and bad of Tieguanyin:

Appearance: The cord is fat, round and dragonfly head, heavy, the branch heart is hard, the branch scalp is neat, most of the leaves are curled to the back of the leaf, the color is black and oily, and the sand green is obvious (in the new process, most of the red edging has been removed).

Endoplasm: The aroma is rich and long-lasting, the rhyme is obvious, with orchid fragrance or raw peanut kernel flavor, coconut fragrance and other fragrances; The tea soup is golden, orange and yellow, the taste is mellow and sweet, slightly honeyed, fresh and sweet.

Leaf bottom: the branch body is round, the peduncle is red and bright, the petiole is wide and thick (palm leaf pedicle), the leaf is thick and soft, and the leaf surface is wavy, which is called "satin surface".

The most core characteristics: dry tea is heavy, dark green in color; The aroma of the tea soup is obvious, with great layers and thickness; The bottom of the leaves should be thick and soft.

Identification of fine Tieguanyin is a profound knowledge, Anxi famous tea master and old tea people can identify the quality of tea by smelling the fragrance, the high can taste where the tea is produced in what village, a few years of tea trees, the characteristics of the outstanding can also taste from the hands of the famous tea master. Laymen can start from "observing the shape, listening to the sound, observing the color, smelling the fragrance, and tasting the rhyme" to distinguish the advantages and disadvantages of tea.

Look: high-quality Anxi Tieguanyin curly, strong knots, heavy, green-stricken-bellied dragonfly head-shaped, fresh color, sand green, red dots, leaf strap hoarfrost.

Listen to the sound: fine Anxi Tieguanyin tea is tighter than the general tea, the leaf body is heavy, take a small amount of tea leaves and put it into the teapot, you can hear the sound of "dangdang", its sound is crisp and crisp, and the dumb person is second.

Color: The color of the soup is golden, bright and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Tieguanyin tea, the back of the leaf is curved), with a silk luster, which is the top, and the soup color is dark red.

Smell: The fragrance of the high-quality Anxi Tieguanyin tea tea soup is fresh, and the cup is lightly smelled when the lid is opened, and its unique aroma is fragrant and fragrant, and it is rich and long-lasting, which makes people feel intoxicated. It has the reputation of "seven bubbles with residual fragrance".

After reading my introduction, you now know how to identify the quality of Tieguanyin, let's buy a little first and try it, and you can buy it if you think it's good, but you should pay attention to the one you buy that you taste, don't let the merchant steal the beam.

Tieguanyin is good, authentic requirements are really!

Tieguanyin, as the name suggests, is as heavy as iron and shaped like Guanyin. Therefore, from the point of view of appearance, the high-quality Tieguanyin should be tight and heavy. If Tieguanyin's appearance is loose, it is very ordinary.

From the color point of view, because Tieguanyin drinks fresh and aroma, therefore, the color is emerald green, if its color has turned brown, then its aroma is no longer fresh, and the taste is not sweet. From the point of view of taste and taste, the high-quality taste should be fresh, sweet and fragrant, if its water taste, or with a sour taste, or with an unnatural aroma (some unpopular merchants will add flavor to the tea to improve the aroma, this aroma is unnatural), or the bitter taste is not good. In addition, it is the feeling of drinking tea, if you finish tasting tea, the aroma in the mouth is long, and the effect of shengjin is obvious, then it is definitely a good tea, Tieguanyin belongs to semi-fermented tea, between black tea (full fermentation) and green tea (non-fermentation), the flavor is unique, but its variety is varied, and the quality is also uneven.

Tieguanyin, because of the corresponding process, there are drag acid, eliminate green drag, positive taste, etc., and the identification methods can be passed.

**Tea appearance, color.

Smell the finished tea leaves.

After brewing, look at the color, taste, and soup of the tea.

The method of identification can not be generalized, different flavors correspond to different good and bad, maybe that kind of taste you don't like will become bad.

The tea part accumulates more aromatic substances, and the tea is thick and soft, and the tenderness is strong, which is a better Tieguanyin.

Look at the shape, smell the fragrance, look at the color of the soup, taste the taste, and look at the bottom of the leaves.

There are 3 types of Tieguanyin, namely Tieguanyin, Tieguanyin, and Tieguanyin, which are stir-frying. The easiest way to tell Tieguanyin is to make a cup. If the tea does not have obvious astringency, with an orchid fragrance, then this Tieguanyin is okay...

If you don't understand something, please continue to ask.

It can be evaluated by four aspects: color, aroma, taste, and shape.

1) Different colors and lusters have different color characteristics. The roasted green in green tea should be yellow-green, the roasted green should be dark green, the steamed green should be emerald green, and the longjing should be slightly beige in the bright green; If the green tea is dark and dark brown, the quality is not good. The vapor color of green tea should be light green or yellow-green, clear and bright; If it is dark yellow or cloudy, it is not a good tea.

Black tea should be black and oily, the soup color is red and bright, some high-grade gongfu black tea, its tea soup can form a yellow oil ring around the teacup, commonly known as "gold circle"; If the soup is dull and turbid, it must be inferior black tea. Oolong tea is better in color and brown and shiny. (2) Aroma: All kinds of tea have their own fragrance, such as green tea with fragrance, high-grade green tea with orchid fragrance, chestnut fragrance, etc., black tea with fragrance and sweet fragrance or floral fragrance; Oolong tea set ripe peach fragrance and so on.

If the aroma is low, it is determined to be inferior tea; The stale is aged tea; Those with mildew and other peculiar smells are spoiled tea. It is Kuding tea, which also smells with a natural aroma. Flower tea attracts tea customers with its strong aroma.

3) The taste is also called the taste of tea, and the taste of tea itself is composed of bitter, astringent, sweet, fresh, sour and other components. The proportion of its ingredients is appropriate, the taste is fresh and mellow, at the same time, different types of tea, the taste is not the same, the first taste of high-quality green tea has its bitter feeling, but the aftertaste is strong and mellow, so that the tongue is relished; Coarse and inferior tea is light and tasteless, and even astringent and numb. The taste of high-quality black tea is strong, strong and fresh; Low-grade black teas are bland and tasteless.

Kuding tea is very bitter in the mouth, but it has a sweet aftertaste after drinking. (4) The shape can judge the quality of tea from the shape of the tea, because the quality of the tea is directly related to the fresh leaves of the tea picking, and it is also related to the making of tea, which is reflected in the shape of the tea. For example, good Longjing tea has a light, flat, straight appearance, and resembles a bowl nail; Good pearl tea, the particles are round and tight, uniform; Good work, the black tea strips are tight, and the black broken tea particles are neat and uniform; Good Maofeng tea buds are many, bud dew and so on.

If the cords are loose, the particles are loose, the leaf surface is rough, and the body bones are light, it is not a good tea.

Different grades of taste is different, good tea tastes sweet, but not sweet, and very fragrant, it is made people drink once and never forget, bad tea may taste a little astringent, but because of everyone's different tastes and different opinions.

The shape should be round, the color should be light, the taste should be fragrant, and the taste should be sweet. Really good tea, a few minutes after drinking.