Is the pine tower tasty or good looking?

Pine tower is delicious, and it is rich in a lot of nutrients. Otherwise, there wouldn't be so many people picking the pine tower.

Pine tower, as a very common plant, everyone's first impression should be to burn the fire, for many families living in the countryside, the mountain and the usual roadside can often pick up a lot of pine towers.

The pine tower contains a lot of pine oil and rosin, so it is also very prosperous when the fire is burned.

In fact, it is precisely because of these two important substances that it is also a very rare flower helper for plants.

After the pine towers are dried under strong light, until the drying is relatively dry, these pine towers can be crushed into pieces.

It is also very convenient to use, and the plant can put these pine tower fragments in the pot when changing the pot, which can be used as a base fertilizer, which can ferment and release the nutrients that the plant needs, such as nitrogen, phosphorus, potassium and other elements.

Placing dried pine blocks at the bottom of the pot can improve the porosity of the soil, and also improve the acid-base balance of the soil.

Another method is to let the pine tower be fully fermented in clean water, and then the fermented nutrients will be stored in clean water for about 20-30 days.

If you only need to dilute the water and fermentation water sufficiently when using, spray it on the leaves like the normal fertilization process, or poke a few small holes of about 3-4 cm on the surface of the pot soil, and pour the diluted thick fermented water into the small holes.

There are many delicious Songta brands, such as:

1. Maggisson Tower: Select high-quality wheat flour, add ghee, fresh eggs, milk powder and other ingredients to carefully knead into shape, Hui La crushes the plump and round hazelnut kernels and sprinkles them into white chocolate, wraps them inside and carefully bakes them;

2. Yuen Long Pine Tower: Made of high-quality raw materials such as natural imported milk imitation oil from New Zealand, fresh eggs, wheat flour and other high-quality raw materials;

3. Han Meihe European-style pine tower: The European-style pine tower dim sum is innovatively made into delicious shortbread, selected wheat flour, butter, and almond jam, and the crispy texture is created through advanced technology;

4. Melondo Rome Almond Pine Tower: This product selects high-quality wheat flour, white sugar, and durian as raw materials.

Pine towers can be eaten with pine nuts after fire, or they can be eaten directly. Or take out the pine nuts and dry them and mash them into flour, brew them for eating, or make noodles, steamed buns, pancakes and so on with wheat flour, corn flour and vermicelli. Pine tower, also known as pine balls and pine cones, is a dried and ripe pine cone of whitebark pine or pine tabuliformis, and the pine nuts inside can be eaten.

The pine tower is the cones of the pine tree, named for its tower-like shape, containing natural pine resin and rosin, with a light fragrance.

The pine tower is brown in color, with multiple layers of scales, and pine nuts are sandwiched between the scales, and the thickness of the scales on the pine tower varies depending on the species. Carry wheels.

The nutritional components of Songta include carotene, lutein, protein, fat, volatile oil, carbohydrates, etc.

1. Mix the water and oil skin first: mix 100g of flour with 30g of vegetable oil, and pour 60g of warm water.

2. Stir into a ball with chopsticks and let stand for 10 minutes. Mix it again, put it in a plastic bag and let it sit for 20 minutes.

3. Mix puff pastry: Heat 40g of oil, sieve in 90g of low-gluten flour and 10g of powdered sugar.

4. Divide the awakened water and oil skin into 20 parts, about 9g each.

5. The puff pastry is also divided into 20 parts, each serving is about 7g.

6. Take one part of the oil skin and one part of the puff pastry, wrap the puff pastry with the oil skin, and make all of them in turn.

7. Take a portion of dough and press it flat, and roll the interface upwards into an oval; Then roll it up from top to bottom.

8. Roll out the rolled dough again, fold it three times, and arrange it into a rectangle.

10. Bake in a 200°C oven for about 12 to 14 minutes, then put on a rack.

11. Fry the melon seeds and crispy.

12. Add 10 grams of milk to the chocolate and dissolve over low heat.

13. Wait until the pine tower is cool, brush with chocolate sauce, and dip melon seeds, almonds, and walnuts.

The pine tower is edible, but the taste is not very good.

Pine nuts are the seeds of the pine tree. Pine nuts contain fat, protein, carbohydrates, etc. Pine nuts are not only an important traditional Chinese medicine, long-term food fitness heart, moisturizing, prolonging life, but also has a high therapeutic value.

Wild pine towers are natural products because they are very fresh and have a certain amount of pine oil on the outside. Natural wild pine towers have a certain probability of deflated kernels, and unfilled pine nuts will have a bitter taste, but they are harmless to the human body; In addition, when the crumbs of the wild pine tower are imported with the pine nuts, it will also bring a certain feeling of slight bitterness and numbness, which is a normal phenomenon. In the far north, people have a heavier taste in their diet and are not sensitive to slight bitterness.

The inhabitants of southern China have a light taste and are more responsive to the flavor details of the food. The slight bitter feeling caused by eating wild pine tower seeds generally disappears automatically in 2-3 days.

It depends on what breed it is! If only the kind that you see everywhere you can't eat! You can go to the supermarket or the place that sells flowers and plants!

You can't eat it, maybe it's used for other purposes, boiling water or something.

Eating a pine nut is not eating itself, but eating pine nuts, which can be roasted over a fire, or cooked in salted water, and then peeled off the pine nuts on top and eaten. The young pine tower that the aunt you picked up can't be eaten, and it hasn't produced pine nuts at all.

It can be eaten, but it is not highly nutritious and not delicious.

You can't eat indiscriminately!

Contains volatile oils, the main components of which are limonene, pineol. [1]

Function. This has a bitter taste and a warm temperament. It has antitussive, expectorant and antiasthmatic effects. Its pharmacological effects are:[1].

1.The ammonia method of Zhenqi mice proved that oral Songta decoction had a certain antitussive effect, and the antitussive effect was mainly limonene of volatile oil. [1]

2.The phenol red method of expectorant mice proved that the sputum effect of the Songta method was obvious. The main active ingredient is pineol, and the volatile oil also has a certain expectorant effect, and from the study of pineol, it is speculated that its expectorant mechanism may be related to promoting the recovery of glandular lesions and ciliary damage, as well as enhancing the tracheal mucus-cilia movement speed.

1]3.Asthmatic guinea pigs were given asthmatic gas orally, and histamine acetylcholine mixed spray induced asthma, which had obvious antiasthmatic effect. Further research on its main component is limonene. The decoction also has a certain effect. [1]

4.Antibacterial and anti-inflammatory'The antibacterial power of Songta decoction in vitro is weak, but the volatile oil has a certain inhibitory effect on pneumococcus. The decoction has a certain effect on the recovery of chronic trachea and bronchitis lesions, so that the infiltration of inflammatory cells is reduced, and the goblet cells and mucus glands are reduced. [1]

Apply. It is used for chronic bronchitis, cough with phlegm, asthma and other symptoms. Clinical data have shown that it is effective in chronic bronchitis, and it is effective in the short term and apparent. [1]

Toxicity and adverse reactions.

The mice were gavaged with 1ml of 35% pine alcohol solution, and no abnormalities were observed for 3 days. Clinical application is dry mouth, dizziness, epigastric discomfort is more common, and some have mild edema, nausea, vomiting, diarrhea, urticaria, etc., but generally do not affect the continuation of medication, and disappear on its own in a short period of time. Pineol*** is very small.