Does organic fertilizer stink have an effect on the body

First, organic fertilizer will not smell, the raw materials of organic fertilizer may be more odorous, but the finished fertilizer products that meet the standards will not.

Second, at present, the domestic organic fertilizer is relatively chaotic, and the organic fertilizer you said is smelly, which may not have been harmlessly treated or at least not treated thoroughly.

Thirdly, there must be a lot of complex ingredients in the odor, which of course will have an effect on the body. It is recommended to use microbial fermentation bacteria to bio-ferment into organic fertilizers that meet the standards. Specific production methods and process technologies can give you technical information. Hope it helps.

Reasons why homemade fertilizer becomes smelly: When compost is fermented anaerobically, a large number of odorous substances will be produced during the composting process. The reason for this is that under anaerobic conditions, low-grade fatty acids and sulfides can be produced.

Low odor threshold for low-grade fatty acids and sulfides (the lowest concentration at which odor is felt. The lower this value of the odorous substance, the stronger the odor), and a small amount of it can produce a foul odor. Therefore, the most important thing in the composting conditions is to ensure good gas conditions, pay special attention to water regulation and aeration, and try to suppress the occurrence of foul odors.

Modern agriculture uses a large number of chemical fertilizers, resulting in a large number of inorganic substances such as nitrate, sulfate, and chloride remaining in the soil. They destroy the physical and chemical properties of the soil, causing the soil to compaction and salinization, thus reducing crop yields. The use of pesticides causes organic matter such as polycyclic aromatic hydrocarbons and polychlorinated biphenyls to settle in the soil, poisoning plants, animals and people.

Atmospheric soot and harmful substances such as sulphur dioxide, nitrogen oxides, and radioactive dust settle in the soil either naturally or with rain or snow. Harmful substances such as cadmium and lead in the exhaust gas emitted by smelters and automobiles will also be adsorbed by the soil, causing pollution. As a result, the soil around the plant and on both sides of the road is most susceptible to contamination.

Among soil pollution, heavy metal pollution causes the greatest harm. Chromium, manganese, nickel, etc. can also cause cancer in different parts of the body.

Plants can also be damaged by high levels of metals in the soil. According to experiments, wheat dies when it contains 20 milligrams of copper per kilogram of soil, and rice dies when it reaches 250 milligrams. More than 50 milligrams of zinc per kilogram of soil can affect the growth of crops.

Once soil is polluted, its effects are difficult to eliminate. Organic pesticides decompose very slowly, heavy metals do not decompose at all, and even if the polluted land does not continue to be polluted, it still contains high levels of harmful substances within three to five years, and can be enriched through the food chain to harm humans. As a result, plants on heavily polluted land are not only inedible, but also cannot be used as fodder or fertilizer.

Organic fertilizer can be used if it smells, and it is normal for organic fertilizer to smell after fermentation.

Mainly on plants and/or animals, carbon-containing materials applied to the soil to provide plant nutrition as their main function. It is processed from biological substances, animal and plant wastes, and plant residues, eliminating toxic and harmful substances, and is rich in a large number of beneficial substances, including: a variety of organic acids, peptides, and rich nutrients including nitrogen, phosphorus, and potassium.

It can not only provide comprehensive nutrition for crops, but also has long fertilizer effect, can increase and renew soil organic matter, promote microbial reproduction, improve the physical and chemical properties and biological activity of soil, and is the main nutrient for green food production.

This is not necessarily, if the fermentation material you choose is crop straw or the like, it is generally odorless, and it cannot be used if it smells, but if the fermentation material you choose is animal and livestock manure, it may have a certain smell. You can add Nong*Shengle microbial agent to the manure, which can effectively remove the odorous gas. This is mainly due to the fact that microorganisms can decompose organic substances such as phenol, carboxylic acids, formaldehyde, etc., which do not contain nitrogen and sulfur, into CO2 and H20; The nitrogen-containing organic matter is ammoniated to NH3, which can be oxidized to NO2- by nitrosifying bacteria, and then further oxidized to N03- by nitrifying bacteria. Sulfur-containing malodorous substances are decomposed by microorganisms to release H2S, which is oxidized by sulfur-oxidizing bacteria to sulfuric acid, etc., so that pollutants can be removed.

Organic fertilizer generally has a damp taste, and the smell indicates that it is not fermented well.

Add some deodorant fermentation bacteria and you're good to go.

Do you produce organic fertilizers or? Is it convenient to say?