The difference between slippery shrimp and green shell shrimp, is it better to have black shrimp or

Slippery shrimp. The green shell of the slippery shrimp is reddish and the shell is harder than that of ordinary shrimp. The scientific name is Litopenaeus hastelloy.

Zhoushan people still call it "live shrimp". It is the main species of wild shrimp in Zhoushan, and it is full of seafood when boiled, compared to the shrimp farmed, this is the favorite of most Zhoushan people.

The smooth skin shrimp is plump and delicious. Simple boiled smooth shrimp have a good taste, first unscrew the shrimp head, suck it carefully, and a burst of umami instantly bursts in the mouth. Peel off the shell again, and the red and white shrimp meat is visible to the naked eye.

Swallow it whole, fresh, sweet, and tight, and the happiness of a foodie arises spontaneously.

Red shrimp. The scientific name is Chinese pipe whip shrimp, because the shrimp body is pink, the posterior edge of each abdominal segment has a red transverse band, and the end of the tail fan is red, Zhoushan people call it "red shrimp".

Red shrimp have a wide range of diets, and in addition to benthic organisms, they also feed on a small amount of benthic swimming animals and plankton.

Its big meat is thick, delicious and translucent, and on the dining table, a dish of braised red shrimp can often make people eat the Hermes in the shrimp.

Except for the bamboo shrimp.

It's a green shell shrimp!

Green shell shrimp is the main species of Zhoushan wild shrimp, in the superior marine environment, Zhoushan shrimp is equivalent to the "mine key" growth, delicious meat, suitable for all ages, so it is favored!

The differences between slippery shrimp and greenshell shrimp are as follows:

1.Name and species: Slippery shrimp belongs to the order Decapodea, shrimp family, shrimp family, shrimp family, imitation shrimp genus, commonly known as slippery shrimp, choking shrimp. The green shell shrimp is named the green shell shrimp because of the cyan paste on the back.

2.Body shape and color: The body shape of the slippery shrimp is similar to that of the shrimp, and the individual is large, with a thick, hard carapace and soft hairs in the surface grooves.

The body length of the blue-shell shrimp is 60-95 mm, the carapace is thin, the surface is smooth, and there is a long strong-edged brush behind the fourth pair of feet on the abdomen. The body color of the slippery shrimp is usually blue-gray. The color of the green shell shrimp varies depending on the living environment, generally blue-gray or dark brown, and the flesh is darker in color and chewy.

3.Ecological environment: Slippery shrimp mainly lives in coastal sandy mixed tidal flats, and its spawning period is in late spring and early summer. Green shell shrimp mainly live in the muddy or sandy sea area of the inner harbor, and its meat is suitable for salt grilling, boiling, raw choking and other cooking methods, and it is also a calcium supplement.

In general, although the slippery shrimp and the green shell shrimp are both shrimp species, there are differences in name, species, body shape and color, and ecological environment.

The green-skinned shrimp is a typical freshwater shrimp that is commonly found in major rivers, which also leads to the change in the quality of its flesh that is easily polluted by unclean river water. For white-skinned shrimp, some white-skinned shrimp live in seawater, and the other part of artificially farmed white-skinned shrimp lives in brackish water, and the probability of environmental pollution is far less than that of green-skinned shrimp, which is one of the reasons why white-skinned shrimp are sold more expensive than green-skinned shrimp in the market.

Difference Between White Shrimp and Green Shrimp:

1.Shape. From the point of view of appearance, the body size of the white-skinned shrimp is larger than the green-skinned shrimp, the whole body of the shrimp is transparent, white, with small red or blue spots, the shrimp shell is a thin layer, but the shrimp shell is much harder than the green-skinned shrimp, and the whole body of the white-skinned shrimp is flatter than the green-skinned shrimp.

For the green shrimp, the whole shrimp body is cyan or green, the outer shrimp shell is slightly light brown spots, and the shell of the green shrimp is thinner than that of the white shrimp, and the shell of the green shrimp is soft to the touch.

2.Breeding environment.

The green-skinned shrimp is a typical freshwater shrimp that is commonly found in major rivers, which also leads to the change in the quality of its flesh that is easily polluted by unclean river water. For white-skinned shrimp, some white-skinned shrimp live in seawater, and the other part of artificially farmed white-skinned shrimp lives in brackish water, and the probability of environmental pollution is far less than that of green-skinned shrimp, which is one of the reasons why white-skinned shrimp are sold more expensive than green-skinned shrimp in the market.

Monk fish can not be fed shrimp every day, because we generally divide monk fish into juvenile stage, sub-adult stage, adult stage, different periods of feeding methods are different: 1, juvenile period: body length centimeters, rapid growth at this stage, large amount of activity, temperature to keep at a higher 30 31 is appropriate, bait is mainly easy to digest, high protein bloodworm and shrimp meat, feed 4 6 times a day, each time to the abdomen bulge or do not go forward to grab food is appropriate; 2. Sub-adult stage:

The body length is 8 20 cm, at this stage it is full of fire, the forehead beads begin to bulge and color, the temperature is maintained at 28 30, the bait is shrimp meat mixed with feed, feeding 2 3 times a day; 3. Adult fish stage, body length of more than 20 cm, this stage is full of vitality, the state is relatively stable, but the development of the forehead bead will fluctuate, this is a normal situation, the temperature can be kept at 28, feeding 2 times a day, mainly with compound feed, can be matched with a fresh meal every week.

1. Different body shapes: the body length of the iron shrimp is between six centimeters and ten centimeters, the upper edge of the frontal horn is serrate, the abdomen has ridges, the front edge of the abdomen is white, the back is reddish yellow, and the body is very similar to the eagle claw when bending; Generally, shrimp are between 12 cm and 17 cm in length.

2. Different living habits: iron shrimp mainly live on the sediment seabed in the offshore sea; Shrimp generally live mainly in freshwater areas.

Shrimp are widely distributed, and rivers, rivers, lakes, reservoirs, rice fields, and ponds can all become safe places. In the spring, when the water temperature rises, it is often active in shallow water, and in the middle of summer, when it is hot, it lurks in deep water, and in winter, when it is shedding its shells and breeding, it is spent in burrows to prevent other animals from attacking.

Precautions for eating shrimp:

1. The shrimp line on the back of the shrimp.

It needs to be singled out, this is the waste of shrimp that has not been excreted, it has a muddy smell and will affect the appetite.

2. The color is red, the body is soft, and the shrimp that turns around is not fresh, so try not to buy it.

3. It is best not to drink a lot of beer when eating seafood, so as not to cause physical discomfort.

4. Generally, shrimp shells are hard, the head is complete, and the body is hard, curved, and the shrimp with a large head tastes more delicious.

Summary. Slippery shrimp is suitable for steaming, red shrimp is suitable for oil stewing, the size of the slippery shrimp will not be as big as the red shrimp, the taste of the slippery shrimp is more in line with the sweetness of eating seafood, and the red shrimp is prominent and satisfying.

Hello! I am the teacher of your question this time, and I have helped many people to point out the omen, very high Qi Yuanxing to serve you, according to your only rent question combined with the existing information, the difference between slippery shrimp and red shrimp is in the size, practice, and taste of three points.

The smooth skin shrimp is plump and delicious. Simple boiled and slippery shrimp have a good taste, first unscrew the shrimp head, suck it carefully, and a burst of umami instantly bursts in the mouth. Peel off the shrimp shell again, and the red and white shrimp meat is the tightness that can be seen in the eyes of the meat.

Swallow it in one bite, fresh, sweet, and tight, and the happiness of a Senban foodie arises spontaneously.

Red shrimp have a wide range of diets, in addition to feeding on benthic organisms, they also feed on a small amount of bottom-based swimming animals and plankton. Its large meat is thick, delicious and translucent, and on the dining table, a dish of braised red shrimp in oil can often make people's appetite move.

Slippery shrimp is suitable for steaming, red shrimp is suitable for braising in oil, the size of the slippery shrimp will not be as big as the red shrimp, and the taste of the slippery shrimp is more in line with the freshness and sweetness of the seafood eaten next to it, and the red shrimp is prominent and satisfying. Talk about the collapse of oaks.

Slippery shrimp and yellow shrimp are two different types of shrimp, and their main differences are in terms of appearance, growing environment, and taste.

1.Appearance: Slippery shrimp is large, with a grayish-brown or dark sail brown body and a rounded head; Yellow shrimp, on the other hand, is relatively small, with a light yellow or orange-yellow body and a flat head.

2.Growing environment: Slippery shrimp generally live in the sediment bottom of the ocean or shallow water near the coast; Yellow shrimp is mostly distributed in wild and early freshwater lakes, rivers and their deltas.

3.Taste: Due to the different growing environment and food, the taste of the two is also different. The meat of the shrimp is delicate, delicious and rich in nutrients; Yellow shrimp, on the other hand, has a slightly firmer flesh and becomes firmer and crispier when cooked.

In short, you can choose a variety that suits your taste according to your preferences when buying.