Do oil fumes cause cancer? Do kitchen fumes really cause cancer?

For example, smoke is a carcinogen, if you stay in the smoke environment for a long time, the harm to the body is great, such as barbecue or fried dishes of Chinese food, as well as fried chicken fillet The debt of oil and salt in the fried skewers will be very high, eating fried skewers and grilled skewers have debts, of course, there is no smoke in its smoke, and the debts will be higher, try not to live in this environment.

Oil smoke is very harmful to people. Oil fumes during stir-frying are serious carcinogens. For housewives who are kitchen owners, inhaling more oil fumes may be one of the reasons for the higher incidence of lung cancer in women.

Oil smoke is a cause of cancer, and it cannot be said that oil smoke can cause cancer.

Just like smoking, not everyone who smokes will get cancer, but if you smoke, it increases the likelihood.

Stir-fry in cold oil as much as possible and do not smoke.

Oil fumes can cause cancer. The higher the oil temperature, the higher the carcinogenic rate.

First of all, it is confirmed that the oil smoke emitted by the stir-fry is a harmful substance. Specific to your problem, although I personally feel that cancer is caused by a combination of many factors, inhaling too much oil smoke is not good after all.

High-temperature oil smoke is the release of smoke containing butadiene from edible oil under the catalysis of high temperature, and long-term inhalation of this substance will not only change people's genetic and immune function, but also susceptible to lung cancer.

Oily smoke is indeed a great harm to people's health, so we must minimize excessive exposure to oily smoke, which is also for our own health.

Kitchen fumes contain a lot of carcinogens, and I regret not knowing until now!

I think that if you inhale it in the body for a long time, it will still be harmful to the body.

Yes, because kitchen fumes are indeed harmful to the human body, and kitchen fumes also include some carcinogens.

There is a certain possibility of carcinogenesis, after all, it is a product of high temperatures.

1. Oily smoke syndromeKitchen oily fumes can invade the human respiratory tract with the air, and then cause symptoms such as loss of appetite, upset, lack of energy, drowsiness, fatigue and weakness, which is medically known as oily smoke syndrome. Many chefs are busy in the kitchen for a long time, making many delicious dishes, and customers praise them while eating, but the chef himself has no "appetite". 2. Oil smoke will harm human organs (1) Cardiovascular and cerebrovascular diseasesThe fat oxides in kitchen oil smoke can cause cardiovascular and cerebrovascular diseases.

In particular, middle-aged and elderly people are more likely to suffer from cardiovascular and cerebrovascular diseases. People who smell oil smoke every day are more likely to get cardiovascular and cerebrovascular diseases than people who don't. Because oil smoke contains a lot of cholesterol, it can cause cardiovascular and cerebrovascular diseases.

2) Lung cancer and breast cancer, carcinogens such as benzopyrene, volatile nitrosamines, and heterocyclic amines in kitchen fumes cause mutations in human cells and tissues, leading to the occurrence of cancer. Women aged 40-60 who are exposed to oil fumes for a long time have a 2-3 times higher risk of lung cancer and breast cancer, causing endless pain to their families. (3) Respiratory diseases and oil smoke are more harmful to women's skin, and oil smoke particles are attached to women's skin, causing capillary cloggage, accelerating the aging of women's tissues, resulting in rough skin, wrinkles, increased melanin and pigmentation.

4) Destroying the reproductive systemKitchen fumes also contain 74 kinds of chemicals, which can cause cell mutations and lead to infertility. 3. Other hazards of oil smoke (1) Oil smoke pollutes the living environment, affects the indoor and outdoor appearance, and even affects the neighbors next door. (2) Oil smoke pollutes indoor and outdoor furniture and electrical appliances, and is easy to bury fire hazards.

3) After the fume is discharged to the outside, it is easy to pollute the outdoor air, destroy the growth of plants, and can also lead to the increase of atmospheric carbon dioxide, the warming of the global environment, and the deterioration of the human living environment.

More addictive.

The e-cigarette oil of e-cigarettes in China is mainly made of nicotine, and nicotine and various additives are atomized through e-cigarettes for smokers. Compared with traditional tobacco, although the content of harmful substances such as tar in e-cigarettes is reduced, the nicotine in it is easy to make people addictive, which is the reason why people accumulate habits year after year.

Relevant laws and regulations.

In order to prevent the spread of e-cigarettes to minors, in August 2018, the State Tobacco Monopoly Administration and the State Administration for Market Regulation issued the "Notice on Prohibiting the Provision of E-cigarettes to Minors", proposing that "there are major health and safety risks associated with minors smoking e-cigarettes, market entities are not allowed to sell e-cigarettes to minors, and all sectors of society jointly protect minors from e-cigarettes".

On November 1, 2019, the State Tobacco Monopoly Administration and the State Administration for Market Regulation issued the "Notice on Further Protecting Minors from E-cigarettes", urging e-cigarette production and sales enterprises or individuals to close e-cigarette Internet sales** or clients in a timely manner, e-commerce platforms to close e-cigarette stores in a timely manner, and remove e-cigarette products from the shelves in a timely manner, and e-cigarette production and sales enterprises or individuals to withdraw e-cigarette advertisements published through the Internet.

The above content refers to People's Daily Online--E-cigarettes are more harmful than ordinary cigarettes, don't let teenagers go astray into e-cigarettes.

Kitchen fumes contain a lot of carcinogens, and I regret not knowing until now!