The kitchen is a place where vegetables are often stir fried and cooked, and there is a lot of oil s

In fact, the problem of kitchen fumes is not a problem now, and it can be easily solved with a good range hood. Since I started the Siemens upper and lower double range hood LS68FC9C1W, there has never been a situation where the smoke is running all over the house, and cooking is choking, equipped with the original German intelligent strong exhaust inverter motor, with 25m3 min large suction, 1200Pa maximum static pressure, with the innovative upper and lower double suction design, it is easy to deal with kitchen fumes. Moreover, the flat glass body and panel are also very easy to take care of, basically wiped clean, and the internal cleaning also has patented hot air self-cleaning technology to help you solve it, saying goodbye to the trouble of frequent disassembly and cleaning like the previous range hood, which virtually reduces the pressure of kitchen hygiene.

There is also a full intelligent control system, intelligent wind speed adjustment, intelligent anti-backfill function, it is really easy to use, if your kitchen has a lot of fumes, it is really time to change a range hood!

I think you can open the window to ventilate while stir-frying, or use the range hood directly to smoke the fume.

You can open a window or buy a range hood, the range hood can absorb all the fumes. I won't get it, it's everything.

I think the best way is to install a high-power range hood, so that the problem of oil smoke overflow can be solved.

In short, the kitchen is the most polluted in the family, mainly due to the oil smoke of stir-frying, and the oil smoke is inhaled into the respiratory tract by the human body, which will cause many reactions, such as loss of appetite, upset, etc., and oil smoke can also cause lung cancer. So we usually must pay attention to the production of fumes, when we make food, it is impossible to eat the same dish in the morning, often change the tricks to make food, some people cook, the ingredients are not blanched, directly put into the pot to start frying, there is no cooking skills at all, so that the house is full of fumesWhen cooking food, it is very important to blanch the ingredients. When choosing edible oil, try to choose refined edible oil from large brands, self-pressed edible oil sold in small markets, and edible oil commonly eaten in rural areas, which are relatively dark in color and contain a large number of impurities, and the presence of these impurities will accelerate the production of oil smoke.

Eating is a big thing, the standard of living is high, people's requirements for eating are also rising, frying and frying every day is the norm in the kitchen, which is indispensable to the trouble of fumes, although now every kitchen is equipped with a range hood, but when there is too much fumes, it will still overflow from time to time to affect our health, stir-fry less fumes, when we make food, it is impossible to eat a dish, often change the pattern to make food, some people cook, the ingredients are not blanched, directly put into the pot to start frying, I didn't master the cooking skills at all, and the room was full of oily smoke, and it was very important to blanch the ingredients when cooking food.

Stir-frying and frying is the culprit of producing a lot of fumes, for delicious dishes, not stir-frying and frying can be made, properly add the adjusted sauce water, give the dishes enough time to simmer, add water starch, and collect the juice over high heat, the dishes cooked in this way reduce the formation of fumes, and the dishes are more delicious!

When choosing edible oil, try to choose refined edible oil from large brands, self-pressed edible oil sold in small markets, and edible oil commonly eaten in rural areas, which are relatively dark in color and contain a large number of impurities, and the presence of these impurities will accelerate the production of oil smoke.

You can buy a range hood or buy an integrated stove, and open the window when stir-frying.

If there is too much smoke, you can directly turn on the range hood, and it will be much better to smoke it with the range hood.

However, if there is too much fume, you can make cold dishes, so that there will be no smell of fumes, or open the window for ventilation when stir-frying, and turn on the range hood is also a good way to reduce the smell of fumes.