What should I pay attention to when using a milk pot to cook milk?

You can use a stainless steel milk pan or a glass pan to boil milk. Do not use aluminium or iron pots, as the milk will react with it and cause black marks on the inner wall. And don't boil the milk for too long, it is easy to lose nutrients.

How to boil milk without sticking to the pan:

1. Rinse the pot with water.

Before boiling milk, you can use clean water and rinse all the inside of the pot. Then the pot will be moist.

2. Pour in the milk.

Pour the milk into the pan slowly, trying not to get on the edges of the pan. In the middle to such is relatively easy, the side of the heat is easy to stick.

3. It is not advisable to boil slowly over low heat.

Because dairy products cannot be at high temperatures, or the nutrients in them are destroyed. Let's heat the pot over low heat first, and after the pot is hot, increase the heat of the milk. The fire should not be too big, it will burn to the side of the pot.

4. Stir. Stir constantly during the heat process. Keep wrapping it around with a small spoon so it doesn't get mushy.

5. Heat it at the end.

Milk doesn't have to wait until it boils. When you see the steam, it's warm. Then you can take the pot down.

When many people heat milk, they always accidentally boil it in the pot, or paste a layer on the bottom and wall of the pot, resulting in the loss of fat, protein, minerals and nutrients such as vitamin D, vitamin C, and pantothenic acid. One way to do this can be done: "boil".

The so-called "boiling": it is to pay attention to the changes of the milk while cooking, and turn off the heat immediately when the milk has the first "bubble". During the cooking process, stir constantly, and the action should be gentle, do not stir up foam.

The heat should not be too large, just medium heat. The "boil-and-boil" milk pot heating method not only kills bacteria, but also maintains various nutrients in milk to the greatest extent.

Finally, use a soft tool to clean the milk pot to avoid wear and tear on the inner wall of the milk pot. Soak in warm water for a while before washing, or use an appropriate amount of vinegar to remove milk stains.

I can't imagine that ordinary hot milk is also so particular, the temperature is too high, it is easy to "waste" milk, so according to this heat method, the milk can continue to be nutritious.

Milk pot, the pot is very small, generally only the size of a palm, mainly used to heat the milk, after the heat is poured into the bottle for convenience, equipped with a handle, so that it is also convenient when the milk is hot, the milk can be picked up immediately from the fire.

The use of milk pots is not only to heat milk, but also to boil water, because milk pots are relatively lightweight, it is quick and easy to boil water, and because they are fast, light and easy to clean, they are used to cook porridge.

The material of the milk pot is mainly ceramic and stainless steel, the ceramic milk pot is handmade of pure natural mineral materials, does not contain any chemical and heavy metal elements, high temperature heating and acid and alkali will not produce any harmful substances. The stainless steel milk pan is made of excellent stainless steel, which is beautiful and durable, corrosion-resistant, and does not easily react with acidic food.

When buying a milk pot, you need to choose according to your needs.

1. Choose a regular brand of milk pot: It is recommended to buy qualified products with a brand, and these companies will strictly control the selection of materials, process control and quality inspection. You can't be greedy for a moment of cheapness and choose too cheap products.

2. Look at the material, the choice of milk pot, which is mainly based on the material. Choose a milk pan with a stainless steel texture and a smooth and bright surface. Judging the quality of the pot according to the quality of the material, you can buy a suitable milk pot.

3. Look at the thickness: The durability of a milk pot depends on the thin thickness of the pot, and the thickness of the bottom of the pot should be about about under normal circumstances.

It turns out that the milk pot can also be used to make stewed chicken with scallion oil.

Prepare the materials first:

3-4 chicken thighs, appropriate amount of ginger, and a handful of green onions.

Sauce 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, a pinch of pepper, salt, 1 tablespoon starch, 1/2 tablespoon sugar.

Here's how to make it:

01 Soak the chicken thighs in cold water for half an hour to remove the blood water, wash and chop into small pieces, drain the water and put it in a bowl, please click to enter **Description.

02Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a little pepper, appropriate amount of salt, 1 tablespoon of starch, half a tablespoon of sugar, marinate for half an hour, cut the ginger and shallots and set aside.

Please click Enter a description.

Add an appropriate amount of oil to the pot, add the ginger and shallots when the oil is hot, fry over low heat until golden brown, remove the ginger and shallots, and leave the ginger and scallion oil in the pot.

04Put the fried ginger and scallion oil into the marinated chicken pieces, stir-fry evenly05Please click to enter **Description.

The milk pan is mainly used to heat milk, and the milk pan can eliminate bacterial infections in the milk while retaining the nutrients of the milk itself, so the milk pan can also be used to heat desserts and soups. Simple porridge and pasta can be cooked, and the milk pot can also be used as a container for sprouts, if the environment allows.

The purpose of the milk pot.

When you use a milk pot to heat milk, you can not only destroy the bacteria in the milk, but also maintain the various nutrients in the milk to a large extent. If the milk is left undrunk for a period of time after opening, bacterial contamination may occur. At the same time, after the milk pot heats the milk, it is not easy to leave white dirt and stains on the milk pot, which is convenient for cleaning the milk pot.

In addition to heating milk, the milk pot has many practical functions because it heats up fast enough, and can be used to cook some simple foods, such as cooking porridge, dumplings and noodles, heating desserts, soups. In addition, most of the milk pots are made of stainless steel, so the food residue remaining in the pot is easy to clean.

Now there are many people who use the milk pot to make bean sprouts, put soybeans into the milk pot, add warm water to cover the pot, the small hole in the lid can breathe the bean sprouts, and change the warm water every morning and night to add and then control the water. On the third day, the sprouts are ready to eat when they reach a certain length.

1. Boiling water is conducive to sterilization.

1. Put the pot on the fire, pour in an appropriate amount of water, turn on high heat and boil, boil for about 10 minutes and turn off the heat.

2. Wait for the water in the pot to drop to lukewarm, and scrub the inner wall of the pot evenly with cleaning cotton.

3. Scrub the pot lid together.

4. Wipe the surface moisture with a cloth after washing the lid of the pot.

5. Drain the water from the pot and prepare a scouring pad.

6. Hold the scouring pad in your hand and wipe the water in the pot dry.

2. Aged vinegar cooking pot is conducive to removing odors and preventing rust.

1. Pour 1 tablespoon of Shanxi aged vinegar into the pot.

2. Turn on low heat and boil.

3. Press the cotton pad with chopsticks, dip it in vinegar, wipe evenly on the inner wall of the pot for 3 5 minutes, and wait for the vinegar in the pot to turn black and pour off.

4. Re-add an appropriate amount of water to the pot and bring to a boil over high heat until the water is lukewarm.

5. Scrub the inner wall of the pot evenly with a cotton pad.

6. Pour out the warm water and dry the surface moisture with a kitchen paper towel.

3. The fat meat oozes fat, and the new pot has an oil-eating process, which is conducive to moistening the pot and achieving the non-sticky effect of the new pot.

1. Prepare a piece of fatty meat and a handful of shallots.

2. Put the fat pork skin facing up in the pot, and the shallots in the pot as well.

3. Turn on low heat, use a shovel to press the fat meat and shallots back and forth in the pot, so that the fat meat secretes fat when heated, and every part of the inner wall of the pot is evenly rubbed.

4. Wipe for about 10 15 minutes until the fat of the fat meat is squeezed dry and the shallots turn black.

5. Remove the fat meat and shallots, and wipe off the remaining impurities in the pot with a kitchen paper towel.

The first treatment method for the milk pot: 1. First carry out sterilization, pour an appropriate amount of water into the pot, boil over high heat, and then scrub it with a scouring pad and a lid.

2. In order to prevent odor and rust, you can use aged vinegar to boil over low heat, pour it off when the vinegar turns black, and then scrub it clean.

3. In order to facilitate the effect of the new pot from sticking, you can turn on a low heat and wipe the inside of the pot back and forth with the fat meat and shallots.

Boiled milk, hot milk: Drinking hot milk can activate the stomach and intestines better than cold milk, so that good absorption can be carried out to the end. Boil water:

The milk pot is relatively lightweight, making it quick and easy to boil water. Cooking porridge: Many people like to use a small milk pot to cook porridge, because cooking in a milk pot has the advantages of being fast, light, and easy to clean.

Bean sprouts: Nowadays, many people use milk pots to sprout bean sprouts, and the method is very simple and convenient. <

1. Boiled milk and hot milk: Heating milk for drinking can make the stomach and intestines more active than cold milk, so that good absorption can be carried out to the end.

2. Boil water: The milk pot is relatively lightweight, and it is fast and convenient to boil water.

3. Cooking porridge: Many people like to use a small milk pot to cook porridge, because cooking in a milk pot has the advantages of being fast, lightweight, and easy to clean.

4. Bean sprouts: Nowadays, many people use milk pots to sprout bean sprouts, and the method is very simple and convenient.

It can effectively remove stubborn oil stains from the bottom of the pan.

The principle of washing a pan with milk is that milk contains milk fat and protein, which is able to break down oil stains and remove burnt. Pour the milk into the pot, stir continuously after heating, the oil stains at the bottom of the pot can be softened, and then rinsed with water, the bottom of the pot will become clean and bright. Milk washing also has a certain deodorizing effect, which can remove the odor from the bottom of the pot.

Although milk washing is easy to implement, it is not suitable for all pots and pans, such as stainless steel pots or coated pots, and it is not recommended to use milk for washing. In addition, when washing the pot with milk, you should also pay attention to the heat and cleaning strength to avoid damaging the bottom of the pot.

Pour some cold water into the pot first, then pour in the milk so that the cooked milk does not stick to the bottom of the pot. Turn on a low heat and wait for the milk to boil thoroughly for a while.

There are several ways, the most direct is to take a cup of hot water and soak it in it, and you can drink it in 3 minutes. Personally, I think it is the best way to protect milk protein, and if you cook it, it will be destroyed, and it is too troublesome.