Steaming sea bass takes a few minutes to steam

It takes about ten minutes to steam the sea bass.

The steaming time of sea bass does not need to be very long, usually about ten minutes is enough. Steam the sea bass ** for about ten minutes, in fact, the sea bass has been steamed, at this time you can turn off the fire, and then steam it with residual temperature for about a minute, the steamed fish meat is tender and smooth, and it tastes very delicious.

However, the specific time is not fixed, because the size of the sea bass and the size of the firepower have an impact on the time, so everyone should also adjust it in time when steaming the fish.

Steaming sea bass takes about 10 minutes.

The meat of sea bass is fresh and tender, and there are few bones, so it is suitable for all ages. The best way to cook sea bass is to steam it, so you can enjoy it as it is. The steaming time of sea bass does not need to be very long, usually about ten minutes is enough.

Steaming the sea bass ** for about ten minutes, at this time the sea bass has been steamed, you can turn off the fire, and then steam it with residual temperature for about a minute, the steamed fish meat is tender and smooth, and it tastes very delicious. However, the specific time is not fixed, because the size of the sea bass and the size of the fire have an impact on the time, so when steaming the fish, it is also necessary to adjust it in time. If the size of the sea bass is relatively large, the steaming time can be appropriately extended, and if the size is relatively small, the steaming time can be appropriately shortened.

The tips for steaming sea bass are as follows:

1. A flower cutting knife.

To steam the sea bass, you need to clean the sea bass in advance, and then use a knife to make a few cuts on the surface of the sea bass, so that it is easy to absorb the flavor, and the steamed sea bass meat will be more tender. If you don't have a sword, the fish will taste lighter and less tasty.

2. Marinate in advance.

After the sea bass is cleaned and the gills are removed, it is best to sprinkle some salt on the top of the fish and marinate it in advance, so that the taste is more delicious and the meat tastes more delicious.

3. Steam in a pot with hot water.

When steaming sea bass, it is necessary to use hot water to steam in a pot, many people think that it is convenient to steam in a pot on cold water, but if it is steamed in a pot on cold water, the heating process from cold to hot will make the meat of the sea bass old.

Summary. 10 to 12 minutes. Sea bass is the fish with the highest DHA content among freshwater fish, and it does not need to be steamed for a long time when steaming sea bass, as too long will cause the fish to become old and taste worse.

It only needs to be steamed until the fish maw is inserted with chopsticks, and it can be easily removed without sticking to the fish meat.

10 to 12 minutes. Sea bass is the fish with the highest DHA content among the freshwater fish in Luyuan, and it does not need to be steamed for a long time when steaming sea bass, as it will cause the fish to become old and taste worse if it is too long. You only need to steam it to the point where you can easily take it out with chopsticks inserted into the fish maw, and the fish meat does not stick to the pan.

Steps of steaming sea bass: 1. Wash the sea bass, remove the internal organs, scrape off the scales, and clean the surface mucus; 2. Cut the belly of the fish, do not cut off the back, cut a few knives on the front, and stare at the stool at 45 degrees to hit the fish bone; 3. Spread a thin layer of salt and pepper on both sides of the fish and marinate for about 5 minutes; 4. Spread the green onion and ginger on the bottom of the steaming plate, put the fish on the green onion and ginger, til, and spread a layer of green onion and ginger slices on the fish body; 5. Start steaming in the steamer on high heat, put the fish on steam, cover the pot, keep steaming on high heat for 5 minutes, turn off the heat after 5 minutes, simmer for 3 minutes, and take out the fish; 6. Prepare ingredients: shred green onions, shreds carrots, and shredded chives for later use; 7. Put the cut shreds into ice water and soak them slightly, then take them out immediately and control the water for later use; 8. Remove the green onion and ginger from the steamed fish, and pour out the water in the steaming tray (or change the plate); 9. Pour an appropriate amount of steamed fish soy sauce, sprinkle with shredded green onions and shredded carrots; 10. In another pot, pour oil after heating, after the oil is hot, pour the hot oil on the fish body and green onion shreds; 11. Steamed sea bass is good for coarseness.

The sea bass can be steamed for about 10 minutes.

The cooking technique of steamed sea bass is mainly steamed vegetables, and the taste is light, which is one of the traditional famous dishes of Guangdong Province. It belongs to the Cantonese cuisine, and uses sea bass as the main ingredient. Sea bass is rich in a variety of nutrients and has the highest DHA content among freshwater fish.

Choose about one pound of sea bass, the steaming time is just right, the fish meat is just cooked, delicate and smooth, and the deliciousness of the fish meat is completely presented.

The soup has the sweetness of rice wine and the aroma of soy sauce. After the water is boiled, put the fish into the steamer, take it out after 3 minutes, pour out the fish soup in the plate, and then put it in the steamer to continue steaming, and the fish will not smell after cooking. When steaming expensive live fish, only add salt, shredded green onions, and a very small amount of shredded ham to the soup after 3 minutes of steaming or large soup, and no other seasonings are used to highlight the flavor of the fish.

Precautions for steamed sea bass:

1. Remove the fishing line.

Sea bass has a fishing line, also called a fishy line, which must be removed before steaming, otherwise it will be more fishy when steamed. The line of the sea bass is on the back of the fish on both sides of the body, and it can usually be seen by scraping off the scales. Cut a knife in the gills and tail of the fish, and there is a white spot at the cutting position that is the fishing line, pinch the line with your fingers, gently pat the back of the fish and then draw it out, it is best to start pumping from the gills of the fish, the same on both sides.

You can also ask the stall owner to help remove the line when you buy fish.

2. Remove the black film.

There is also a black locust mass in the belly of the sea bass, which is also a fishy part of the sea bass and needs to be removed.

3. Do not put salt when marinating.

If you want the steamed sea bass to be tender, be sure not to add salt when marinating, as this will cause the meat to become firm and the texture to become woody. It is recommended to add ginger, chives, and cooking wine to marinate.

Dear, hello, steamed sea bass generally needs to be steamed for 8 minutes, you can use your mobile phone to set a broken chain alarm clock, when the time comes, you should immediately turn off the fire, simmer for about 2 minutes, and bring out the plate. Whether the meat quality of steamed sea bass is fresh and tender, the most important thing is time, do not use cold water to steam fish, so it is difficult to control the specific time of steaming fish, keep the fire after the water is boiled, put the fish plate in, generally speaking, the steamed source ant time is more suitable in 6-9 minutes, if the fish is relatively fresh, it can be appropriately shortened, and it will be more delicate.

Hello, it is a pleasure to serve you and give you the following answer: Steamed sea bass needs to be steamed for 15-20 minutes, depending on the size of the fish. Causes of the problem:

1.Fish is not steamed at the correct temperature: if the temperature is too high, the fish will be overcooked and will not taste good; If the temperature is too low, the fish will not be steamed and the taste will not be good.

2.Fish is not steamed at the right time: if it is too long, the fish will be overcooked and will not taste good; If the time is too short, the fish will not be steamed and will not taste good.

Workaround and practice steps:1Prepare the ingredients you need:

Sea bass, water, cooking wine, ginger slices, green onions, salt, sesame oil, etc. 2.Put the sea bass in clean water and marinate it in cooking wine, ginger slices, green onions, salt and sesame oil for 15-20 minutes.

3.Put the fish in a steamer, add an appropriate amount of water, and steam over medium heat for 15-20 minutes until the fish is soft. 4.

Remove the fish, place it on a plate and drizzle with sesame oil. Personal Tips:1

When steaming fish, pay attention to temperature and time control to avoid overcooked or undercooked fish. 2.When marinating fish, pay attention to the proportion of seasonings so as not to affect the taste.

Steaming is a traditional Chinese cooking method, which can retain the original taste of food, taste delicious, nutritious, and is a healthy way of cooking.