How to make the most delicious dish of stir fried squid with celery?

Before starting to cook celery fried squid, we need to prepare the following ingredients: 1 head of celery, 1 squid, 5 cloves of garlic, 1 slice of ginger, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of water starch. Once the celery is washed, scrape off the old ribs of the celery with a spatula and cut the knife into small, evenly sized diamond slices.

After cutting, the plate is set aside. After the squid is cleaned, stay away from the edges, then tear off the squid skin, removing the squid skin can reduce most of the odor, when cleaning the octopus, first cut the strips diagonally but do not cut off, cut the strips vertically and do not cut them off again, let the knife diamond-shaped flower, and then change the knife and cut it into small pieces, doing so will make the cost of the squid roll up with a knife, cut the plate after sparing, and slice the ginger and garlic before eating. Blanch the parsley in a pan for 2 minutes.

Remove the parsley from the pan and place on a plate for later use. Pour the squid into the pan, blanch until rolled up, remove and set aside.

Add small ingredients, fry green onions, ginger and garlic until fragrant, add Hangzhou hot sauce and beauty hot sauce, fry twice, add Lao Gan Ma's first burst soy sauce, chicken essence, chicken powder, add appropriate amount of water and seasonings, add calamus, cook for about a minute, add pepper oil, stir-fry over high heat, if you want to be spicy, fresh squid will be more abundant, in addition to cooking, you can also eat directly, or teppanyaki, stew, cooked, fried directly and other practices.

Separate the head and body of the squid, open the abdomen, you can see that the squid has a transparent periosteum in the abdomen, take it out, and then carefully tear off the black film on the outer layer of the squid, and rinse it repeatedly with clean water; First of all, prepare the ingredients: about 500 grams of Lula (it must be fresh squid, it is not good to soak hair), I have green onion roots, 2 red pepper roots, 2 green pepper roots, 1 ginger slice, 3-4 garlic cloves, 2 grams of salt and sugar, 30 ml of soy sauce, 3 grams of cumin powder. Wash the squid, cut it into small pieces, add salt, chicken essence and oyster sauce, add water to the pot, put Lulara in the water, pull her out and pour the water.

Add oil and pepper to the pan and sauté until the pepper is almost cooked. Add the squid, salt, chicken essence and oyster sauce.

Then bring the water to a boil, and when it comes to a boil, pour the water over the Lula section and cook for about 10 seconds. You can't cook for a long time, but Lula's meat will get old and not tasty. Just watch Lula change color.

First, we need to process the celery and squid, then add garlic, salt, soy sauce, and thicken the starch.

Hello! The delicious way to stir-fry squid with celery is:

Prepare the ingredients first:

1 handful of celery, 1 fresh squid, 1/2 chili, 2 garlic, 2 tablespoons chicken broth mix, 1 tablespoon rice wine.

To prepare stir-fried fresh squid with celery:

1. Clean the celery first, wash the delicious squid for later use, shred the chili pepper for later use, and peel the garlic.

2. Stir-fry the garlic in a pot until fragrant.

3. Then fry the celery slightly, add boiling water and simmer for 8 minutes.

3. Pour the shredded fresh squid.

4. Add 1 tablespoon of rice wine to remove the fishy smell of squid.

5. Add some chili pepper to add color and flavor, pay attention to the need to remove the chili seeds.

6. Adjust the taste before starting the pot and enjoy it, half a chili pepper needs to be seeded, so that the squid fried with a little spicy celery has the best taste.

Condiments. celery (a handful) large squid head (one catty).

Condiments. Salt (to taste), monosodium glutamate (to taste), green onion (two), ginger (one piece), soy sauce (to taste), soy sauce (to taste).

Cooking utensils. Do not stick to the pan.

One. Wash the head of the squid (this squid is big enough, and a beard sells for about a catty), the head and leaves of celery, and the green onion and ginger for later use.

Cut the head of the squid into sections, make several knives on each squid, and mince the celery and ginger.

Three. Heat a little oil in the pot, add the green onion and ginger, stir-fry the acorn god until the green onion is white and slightly yellow, add the shredded squid, stir-fry, add salt, light and dark soy sauce, and stir-fry for 2 minutes.

Four. Add the chopped celery, stir-fry for one minute, and add an appropriate amount of MSG.

Five. Put it in the pot and get out of the pot, it is very fragrant and fresh.

This site will share with you the method of stir-fried celery with squid. Have you learned the cooking steps, the time required, and the seasoning combination of stir-fried celery with squid? We will teach you how to cook squid and sautéed celery with our hands.

If you want, you can make the squid and sautéed celery nutritious and delicious. Hurry up and make you and your family a delicious meal. I look forward to you sharing the results of the squid and celery recipe.

The method of stir-fried squid with celery is as follows:Ingredients: 1 squid (dried), 150 grams of celery, 5 grams of green onions, 5 grams of garlic, appropriate amount of peanut oil, 2 grams of salt, 5 grams of oyster sauce.

Method: 1. First of all, soak the dried squid and wash it softly. Wash the green onions, garlic and celery.

2. Cut the celery into small pieces.

3. Cut the green onion, garlic and squid.

4. Heat the oil from the pan and stir-fry the green onion and garlic until fragrant.

5. Add the squid and stir-fry for a while.

6. Add celery and salt and stir-fry until the celery is cooked through.

7. Add an appropriate amount of oyster sauce, stir well and remove from the pan.

The preparation of stir-fried celery with squid is as follows:

Stir-fried celery with squid is not only delicious, but also rich in nutritional value, and is deeply loved by the people.

Gastronomy recipe one

1. Materials.

1 squid (cuttlefish can also be used), celery, a little carrot, a little garlic, wine, ginger juice, salt, and oil.

2. Practice.

First of all, marinate the squid with ginger juice, salt, oil, etc., fry the marinated squid in an oil pan, and fry until the squid is slightly rolled and can be scooped up.

Stir-fry the celery and snow peas with garlic, the heat must be strong enough, fry quickly so that the vegetables do not turn yellow, and then season with a pinch of salt.

Add the previously fried squid, the wine, mix well, and put on the plate, so that a delicacy is born, remember, the wine should be put last, never put it when marinating the meat, otherwise, it will cause the meat to become moldy.

Gastronomy recipe two

1. Materials.

1 fresh squid, 200 grams of celery, appropriate amount of salt, 3 grams of soy sauce, a little sesame oil.

2. Practice.

Cut the fresh squid, cut it into sections, then cut it into thick strips, put it in boiling water and blanch it quickly, and remove it; Wash the celery and cut it into sections.

Heat oil in a pan, add celery and salt and stir-fry quickly, sprinkle a little water along the edge of the pan, stir-fry until the celery flavor comes out, add fresh squid, soy sauce and sesame oil, and stir-fry well.

Celery is rich in crude fiber, which can prevent and treat constipation; Squid is delicious and nutritious, rich in calcium, phosphorus and iron, which is very beneficial to bone development and hematopoiesis.

This dish is stir-fried, and the purpose is to highlight the freshness and sweetness of the squid itself, as well as the crispness of the taste, which is refreshing and fresh.

This meal is still very tender and delicious, especially delicious, and it tastes very good, so you can eat more to make people like it more.

Ingredients: celery 200g squid (fresh) 100g Accessories: red pepper 30g.

Seasoning: 5 grams of soy sauce, 5 grams of starch (peas), 3 grams of salt, 3 grams of sugar, 3 grams of vinegar, 1 gram of pepper, 10 grams of white wine, 20 grams of vegetable oil.

Preparation of celery squid:

1.Wash the celery and cut it into sections; Wash the red peppers, remove the seeds, and cut into shreds for later use.

2.Wash the dried squid, soak it in water for half an hour, and then cut it into thin strips 5 cm long.

3.Heat the pot, add 20 grams of oil, add the squid and fry until curly after the oil is hot, then put in the celery segments and red pepper shreds and stir-fry well, and season with seasonings (5 grams of soy sauce, 5 grams of starch, 3 grams of salt, 3 grams of sugar, 3 grams of sugar, 1 gram of pepper, 10 grams of liquor, 20 grams of water).