What should I do with the squid whiskers that I bought back?

Step 1: Take out the frozen squid and soak it in cold water, you can add some white vinegar to the water to remove the smell, and remove the internal organs and skin after the squid thaws. Evisceration is understandable to many people, but the steps of decrusting are often overlooked.

You should know that the skin of frozen squid is very fishy, so you have to peel off this layer.

Step 2: Put the cleaned squid in a small basin, sprinkle in an appropriate amount of fine salt and rub and scratch repeatedly, which is also the key step to remove the fishy smell and peculiar smell of frozen squid.

Step 3: After the above two steps, the fishy smell and peculiar smell of frozen squid are basically gone, but if it is blanched again, it will be more perfect. The correct way to blanch the squid in a pot is to boil the squid, blanch it for 20 seconds, and then use it to make various dishes.

After the above three steps, the frozen squid will become completely fishy, so you can use it to make your favorite dishes with confidence, and the preparation method is the same as fresh squid and soaked dried squid.

Frozen squid to remove the fishy points].

1. The skin of frozen squid must be torn off, which is the most easily overlooked step, remember.

2. Kneading with fine salt is also an essential step.

3. The steps of blanching squid are also essential, you can put ginger slices, onion slices, and lemon slices in the water before blanching.

or mustard oil, etc., the effect of removing the fishy smell of squid will be better, because these things have the obvious effect of removing the fishy smell of squid.

The bought squid whiskers can first be put for some trial period, or baking soda can be cleaned for him before being processed.

Squid needs to be skinned. The purple membrane on the outside of the squid is the protective film of the squid, which contains certain harmful substances that will affect the quality of the dish. Moreover, the squid whiskers have dense circles, that is, suckers, which cannot be eaten, and these suckers not only contain sediment, but also contain substances that are harmful to the human body and need to be removed.

Squid, also known as soft fish and squid, is an animal of the mollusc phylum Cephalopoda Sheath subclass Decachiopod Squid Eye-opening suborder. The body is conical, pale, with light brown spots, a large head, 10 tentacles in front, and a triangular fleshy fin at the end of the tail, often swimming in groups in the ocean at a depth of about 20 meters. There are two types of squid currently seen in the market:

One is the squid with a fatter trunk, which is called "spear squid"; One is the squid with a slender trunk, its name is "soft fish", and the small soft fish is commonly known as "small pipe boy".

How to remove the suction cup on the squid whisker:

1. Slowly wash and rub with your hands to get rid of it.

2. The cut squid must be rubbed with salt to rub the dirty things in the suction cup faster.

3. Soak in water with white vinegar and a small amount of salt in cooking wine for 20 minutes. Finally, you can take it out and easily rub off the squid whiskers with your hands.

4. Because the tentacles on the squid whiskers have a suction cup mouth (calcified cartilage), it is also convenient to scrub with alkali carefully. You can add baking soda to the water, then put the squid whiskers in it, and scrub it while soaking.

Here's how to deal with clean:Tools Ingredients: 200g of squid whiskers, 100g of water

The first step is to soak the squid whiskers that need to be cleaned in the water, as shown in the figure below

The second step is to remove the suction cup on the squid whiskers, as shown in the figure below

The third step is to finally clean it with water, as shown in the figure below

1. Squid skin: Squid to remove the black skin, many people don't know, squid skin is the most troublesome, we can use squid to soak in water with white vinegar for three minutes. Then it's a matter of making two cuts on the back of the fish with a knife.

Pinch the triangular head of the squid with your hand and pull it down, so that the skin on the squid's back can be pulled off, and the white vinegar can quickly solve the problem of peeling.

2. Go to the eyes: When buying squid, look good, under normal circumstances, the seller will remove the ink and ink bag from the squid's eyes, if not, remember to remind the seller to remove it when buying, otherwise it is possible to stain the clothes by cleaning it yourself, pay attention to the eyes of the squid must be removed.

3. Remove the internal organs: The squid is first cut along the middle line of the abdomen, and the internal organs of the squid are removed in the center of the tentacle and the teeth of the squid, and the so-called teeth are actually two eagle-like things on the squid's mouth.

4. Squid whisker cleaning: Remove the squid whiskers (antennae) from the head, and each squid whisker must be cleaned one by one The round suckers on the top are not only sediment, but also contain substances that are harmful to the human body. Cleanup method:

After cutting it out, remove the suction cup and wash it with a water cleaning ruler.

5. Clean up the body of the squid: we separate the head of the squid from the body of the squid, at this time, the squid limbs, skin, fish intestines and other debris will be pulled out together, after taking out the squid intestines, you can see that there is a plastic-like tube in the body of the squid called "Ming Bone", which is the backbone of the squid, similar to the backbone of a person, do not pull it out.

1. Cut open the belly of the squid and remove the garbage in the stomach and the jujubes.

2. Put the black water out of your eyes.

3. Put the squid that has undergone preliminary treatment into the water, wash it and pick it up.

4. Then cut the squid into slices.

5. Finally, pass the sliced squid through the water and put it on a plate.

6. Squid: also known as soft fish and spear squid, it is an animal of the suborder Squid of the Octopoda. The body is conical, pale, with light brown spots, a large head, 10 tentacles in front, and a triangular fleshy fin at the end of the tail, often swimming in groups in the ocean at a depth of about 20 meters.

It is often active in the middle and upper layers of shallow seas, and its vertical movement range can reach more than 100 meters. It feeds on krill, sardines, silverfish, small male fish, etc., and is itself the prey object of ferocious fish. The eggs mature in batches and are produced in batches, and the eggs are packed in a gelatinous egg sheath, and each egg sheath contains a few to hundreds of eggs depending on the species, and the number of eggs laid by different species also varies greatly, from hundreds to tens of thousands.

Separate the head and body of the squid, wash it and remove the internal organs, and cut off the squid whiskers. Note that the tentacles on the squid whiskers have suction cup buckles, which generally need to be scrubbed with alkali. In the center of the tentacles are also the teeth of the squid, which are two eagle-beak-like things on top of the beak, which are to be removed.

In addition, the eyes should be removed, but there will be black liquid coming out during the removal process, so be careful not to splash it.

When buying squid, pay attention to the high-quality squid body shape is complete and solid, pink, shiny, slightly hoarfrost on the body surface, fat and translucent, and the back is not sail red.

Inferior squid is thin and small, small and mutilated, reddish and slightly black, dull, with thick white frost on the surface, and a black-red or mildew-red back.