How do you make squid flowers delicious? What other ingredients can it be paired with?

Squid is a very delicious seafood food, and the way to use it in each part of the squid body is also different, for example, squid flower is also a permanent role on the table. Squid flowers are delicious and tender, whether they are fried, stir-fried or grilled, they are all favored, how to make squid flowers delicious? What other ingredients can it be paired with?

There are a lot of ingredients that we can usually match with squid, squid with different ingredients, the taste and texture of the stir-fried dishes are different, the fried squid with parsley, the celery is crisp and refreshing, and the chewy squid complements each other. Squid can also be stir-fried with chili peppers, which goes well with rice. Stir-fried squid with onions is a home-cooked dish, the crispy and sweet onions combined with the tenderness and deliciousness of the squid make it a more nutritious and delicious dish.

Let's share a few ways to make squid flowers.

Stir-fried squid flower with fungus: bell pepper and green pepper cut into diamond-shaped pieces, squid flower can be frozen squid flower or homemade squid flower, fresh squid horizontal and longitudinal cut flower knife scalded in hot water and rolled up. Tear the fungus into small pieces, shred the onion and slice the garlic, turn on two slices of ginger over medium heat, heat the pan with cold oil, put the onion shreds, ginger slices and garlic slices in the pot, fry until slightly yellow, put in the squid flowers, adjust to high heat and fry, add a spoonful of cooking wine, the cooking wine evaporates quickly, which can effectively remove the smell and increase the fragrance.

Put in the fungus torn into small pieces and stir-fry a few times, add 3 spoons of special soy sauce, stir-fry until the ingredients in the pot are evenly stained with the sauce, add 1 gram of white pepper, bell pepper and green pepper in the pot, stir-fry evenly, add two spoons of oyster sauce, stir-fry, you can taste the taste, add 2 grams of salt to taste, the bell pepper is easy to cook, quickly stir-fry on high heat for about 1 minute, keep the vegetables sweet and crisp. Add about 3 tablespoons of water starch. The ratio of water starch is 5 grams of starch melted with 3 spoons of water.

After adding the water starch, stir-fry quickly to gradually thicken the soup, and add a spoonful of sesame oil. Stir-fry until each ingredient is evenly wrapped, turn off the heat and serve on a plate, sprinkle the fried squid flowers with white sesame seeds, and you're done!

Squid leek flower method: first clean the squid and cut it into squid rings, and use a small amount of Shaoxing wine and a little salt to grasp and marinate for preparation. Cut the leek flowers into small pieces.

Put an appropriate amount of water in a pot and bring to a boil, put the squid into the water for a little boiling, and then drain the water in cool water. Put an appropriate amount of oil in the wok, after the oil is hot, put the squid and fry it slightly, then put the leek flowers into it and stir-fry evenly, pour in a little Shaoxing wine, season with salt and chicken essence, sprinkle in the red pepper shreds, and put it on the plate. Squid and leek flower is a dish made by stir-frying squid and leeks as the main ingredients.

Compared with the previous dishes, the taste is relatively light, and those who don't like spicy food can choose this squid stir-fry.

Shiitake mushroom squid soup method: first wash the squid flowers and cut them into oblique cubes, blanch them in boiling water, remove the stems from the drained shiitake mushrooms, and wash them into slices. Put the wok on the heat, put in the lard and heat it, add the minced green onion, minced meat, bamboo shoot slices, mushroom slices and stir-fry into the water, then add the soaked shrimp and rice wine, refined salt, sugar, boil and put in the squid fillet, thicken it with water starch after a while, add monosodium glutamate, pepper, and drizzle with sesame oil.

Remove the tail of the garlic sprouts, wash and cut into sections, mince the ginger, don't cut the garlic sprouts too long, look good with the squid, thaw the frozen squid flowers, blanch them in boiling water for about 1 minute to take them out, not for a long time, it is easy to cook old, and the taste is not good.

Heat the pan with cold oil, add the minced ginger and spicy skin and stir-fry to bring out the spicy taste.

Stir-fry the garlic sprouts quickly and evenly over high heat, stir-fry a few more times, and fry until the garlic table breaks off and gives birth to squid flowers, and quickly stir-fry evenly.

Add some light soy sauce and stir-fry to bring out the flavor of the sauce.

Add some light soy sauce and stir-fry to bring out the flavor of the sauce.

Add some chicken essence and stir-fry evenly to remove from the pan.

Add some chicken essence and stir-fry evenly to get out of the pot Add some chicken essence and stir-fry evenly to get out of the pot.

Add some chicken essence and stir-fry evenly to remove from the pan.

Squid flakes are also more delicious when fried, fried or steamed directly to account for some sauce, and there will be a crispy feeling when fried and fried, and the taste will be more delicious when steamed. Squid flowers can also be made with onions, green peppers, garlic sprouts, and other ingredients.

It is more delicious to make it spicy, and it can also be paired with onions, chili peppers, line peppers, tofu, eggplant, etc., and the taste will feel more delicious.

How to make squid flower delicious:Ingredients: 500 grams of squid flowers, 1 small carrot, 1 celery or green pepper, sweet pasta sauce.

1 tablespoon, soybean paste.

1 spoonful, appropriate amount of light soy sauce, appropriate amount of sugar, 3 cloves of minced garlic, millet spicy can be used or not.

1. 500 grams of frozen squid flowers bought in the supermarket and thawed.

2. A carrot, cut into a small flower, or cut into pieces, cut the celery into sections, you can use green peppers, the color is beautiful and nutritious.

3. Boil the thawed squid flowers, and immediately remove the cold water for later use.

4. Heat the oil and minced garlic, add millet spicy in this step, then stir-fry the carrots and celery twice, add the squid flowers, and stir-fry all the dishes evenly.

5. Add a spoonful of sweet noodle sauce, a spoonful of soybean paste, half a spoon of light soy sauce, and half a spoon of sugar.

6. Stir-fry over high heat and fry the sauce until it is thicker.

7. Serve on a plate. <>

1. You can make stir-fried squid flowers, which is a simple home-cooked dish.

2. Ingredients: 1 squid, 3 green peppers, 1 small piece of green onion and ginger, seasoning: 1 tablespoon oyster sauce, 1 2 tablespoons light soy sauce, 1 8 teaspoons Sichuan pepper powder, 1 4 teaspoons salt.

3. Wash the squid, cut it from the middle with scissors, remove the internal organs, and if you feel that the squid is too fishy, you can also remove the dark skin on the back;

4. After cutting the squid, lay it on the board and cut it diagonally first, and cut it to 2 or 3 places, do not cut it. After one side is cut, then reverse it 180 degrees, perpendicular to the texture just now, continue to cut, the same cut to 2 3 places, do not cut off, and then cut horizontally into 1 cm wide pieces;

5. Wash the green pepper and tear it into small pieces by hand, and chop the green onion and ginger for later use;

6. Put water in the pot, boil over high heat, put in the cut squid pieces, the squid is cooked quickly, and when it changes color and rolls up, turn off the heat and take out the squid;

7. Put a small amount of oil in the pot, fry the minced chives and ginger when the oil temperature reaches 7, then add the green pepper and stir-fry for 3 minutes;

8. Pour in the blanched squid pieces, quickly add light soy sauce, oyster sauce and salt, stir-fry evenly and then remove from the pan.

You can make boiled squid flowers, the specific method is as follows:

1. Ingredients: 1250 grams of squid, minced ginger, salt, monosodium glutamate, minced green onions, and peanut oil.

2. Extract the squid head and squid intestines together, leaving only the squid body, and clean them.

3. Cut the squid body on both sides, carve it with an oblique knife, and cut two 1 cm wide strips in the middle.

4. Put the squid flowers into the boiling water, and when they are rolled into two bunches of wheat ear flowers, remove them and put them on a plate.

5. Put the ginger into the oil pan and stir-fry until fragrant, add salt, monosodium glutamate and chopped green onion and mix thoroughly.

Remove both ends of the bell pepper, cut it and lay it flat and cut it into thin strips.

Blanch the squid flowers in boiling water for 30 seconds and remove them.

Pour all the seasonings except the cooking oil into a bowl to make the sauce.

Heat cooking oil in a pan.

Pour in the sauce. Add the squid and stir-fry quickly.

Stir-fry the sauce and squid evenly.

Remove from the pot and add bell peppers and stir-fry evenly.

Stir-fried squid with sweet beans.

Ingredients. Sweet beans: 100; Chilled squid:

100 excipients, oil and salt: appropriate amount; Ginger: 4; Garlic:

2；Sugar: 2; Essence of chicken: 1 concentrated; Chicken juice:

2；Cooking wine: 5; Starch: a little; Pepper:

Crumb; Red pepper pieces: a please.

Specific steps: The first step is to tear off the old tendons of the sweet beans; After the squid is cleaned, cut out the "wheat ear flower" knife and set aside.

The second step is to add salt, sugar, chicken essence, concentrated chicken juice, pepper and starch to an appropriate amount of cold boiled water to prepare the sauce of this dish.

Step 3: Boil enough water in a small pot to boil, simmer the squid in step 1 for 20 seconds, and add a little cooking wine to remove the smell.

Step 4: Pour the soaked squid into a sieve, quickly supercool, drain and set aside.

The fifth step is to heat the wok to 6 minutes on high heat, change to medium heat, add a little peanut oil, and then stir-fry the sweet beans in step 1. When it is cooked for 5 minutes, it can be removed from the pan.

The sixth step is the sweet beans that have been "stir-fried".

Step 7: Clean the wok again, heat the pot to 7 minutes on high heat, stir-fry the ginger and garlic slices until fragrant, and then stir-fry the squid in step 4 a few times, splash in the cooking wine and stir-fry well.

Step 8: Pour in the sweet beans from step 6 and stir well, then pour in the sauce from step 2 and stir well. Step 9: When the juice is almost the same, add the red pepper pieces, stir-fry well, and then you can get out of the pot.

Add the squid and stir-fry quickly, add salt and minced garlic to taste, and the water starch can be thinly thickened out of the pot, and the seven finished products are out of the pot.

Squid, also known as soft fish and squid, is an animal of the mollusc phylum Cephalopoda Sheath subclass Decachiopod Squid Eye-opening suborder. The body is conical, pale, with light brown spots, a large head, 10 tentacles in front, and a triangular fleshy fin at the end of the tail, often swimming in groups in the ocean at a depth of about 20 meters.

The head is flanked by a pair of well-developed gills around the mouth. It is often active in the middle and upper layers of shallow seas, with a vertical movement range of more than 100 meters. The body is slender and cone-shaped, and it feeds on krill, sardines, silver squid, small male fish, etc., and is itself the prey object of fierce fish.

Ingredients: 400 grams of squid, 15 grams of cooking wine, green onion and ginger juice, 15 grams of soy sauce, 1 gram of refined salt, 10 grams of sugar, 10 grams of pepper, 10 grams of wet starch, 30 grams of fresh soup, 800 grams of lard.

Method 1: Clean the squid, first cut it with a cross knife, and then cut it into pieces.

2. Put the lard in the pot and cook until it is hot, add the squid and cook it, and pour it into a colander.

3. Heat the pot, add the squid, cook in the sauce made with all the seasonings (excluding lard) and stir well, and put it on a plate.

How do you cook fried squid flowers? Change the squid to a knife, take out the squid after the water is boiled, prepare minced garlic, coriander, millet spicy, sugar and sesame oil light soy sauce, and stir the squid.

How to cook squid flowers? Slice the squid, change the edge to a knife, pour the squid into the pot and stir-fry, pour in the spicy sauce sesame seeds, and stir-fry evenly.