How to clean frozen squid whiskers

Clean with white vinegar and fine salt.

How to clean up squid:

Step 1: Take out the frozen squid whiskers and soak them in cold water, add some white vinegar to the water to remove the fish, and remove the skin after the squid whiskers are thawed.

Step 2: Put the cleaned squid whiskers in a small basin, sprinkle in an appropriate amount of fine salt and rub and scratch repeatedly, which is also the key step to remove the fishy smell and peculiar smell of frozen squid, and then rinse with water after kneading.

Step 3: After the above two steps, the fishy smell and peculiar smell of frozen squid whiskers are basically gone. The correct way to blanch the squid is to boil the squid and blanch it for 20 seconds, and then you can use it to make various dishes.

Step 4: After the above three steps, the frozen squid whiskers will become fishy and completely gone.

Soak it in cold water first, and then wash it with baking soda after it melts. Rubbing your hands a few times can remove stains on the surface of the squid whiskers, and then rinse them with water several times.

Squid whisker method.

Prepare ingredients: appropriate amount of squid whiskers, appropriate amount of green and red peppers, appropriate amount of green onions, appropriate amount of ginger and garlic.

Prepare the ingredients: oil to taste, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, 1/2 spoon of hoisin sauce, 1 spoonful of cornstarch.

Detailed method: 1. Wash and pat the garlic flat, wash and shred the ginger, wash and cut the green onion into sections for later use, remove the seeds of the green and red peppers, wash and slice for later use.

2. Wash the squid and cut it into small pieces for later use.

2. To prepare the sauce, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of hoisin sauce, and a spoonful of cornstarch to a large bowl, then add an appropriate amount of water and stir well and set aside.

3. Add an appropriate amount of water to the pot, heat the water temperature to about 80 degrees, blanch the squid whiskers in the pot, drain the water and set aside.

4. Heat the pot, heat the pan with cold oil and stir-fry the garlic, ginger and shallots in the pot to bring out the fragrance.

5. Add green and red chili peppers to the pot and stir-fry until broken.

6. Add the blanched squid and stir-fry it together in the pot, pour in the pre-adjusted sauce and stir-fry evenly until it tastes. (There is no need to add extra salt to taste here, as the sauce already has enough saltiness in it so that it doesn't get too salty).

Take it out of the pot and serve it on the plate, such a home-style version: fried squid whiskers in sauce are ready. The squid whiskers stir-fried in this way are crispy and tender, not chai at all, and with the rich sauce and the unique fragrance of green and red peppers, it is very appetizing and delicious.

1. Cut the head and body of the squid, and then cut the squid whiskers (antennae) from the head.

2. Tear off a layer of black film on each squid whisker. You can tear it directly with your fingernails, and you can tear it off in one piece.

3. Each squid whisker is picked off by hand with the dense circles (suction cups) on it.

4. Finally, wash it with water a few more times. After all the processing is done, it will be white and clean after washing.

Here's how to deal with clean:Tools Ingredients: 200g of squid whiskers, 100g of water

The first step is to soak the squid whiskers that need to be cleaned in the water, as shown in the figure below

The second step is to remove the suction cup on the squid whiskers, as shown in the figure below

The third step is to finally clean it with water, as shown in the figure below

Let it thaw naturally first, don't rush to thaw it with warm water. After thawing, the squid is softer, put it on a cutting board and get it clean. Use scissors to cut the squid's body part from under the head to expose the entrails and remove the entrails.

Peel off the internal organs of the squid by hand and remove the internal organs below the head, or you can cut off the squid whiskers with a knife and throw away the head and internal organs. <

Specific steps Step 1: If you buy frozen squid, let it thaw naturally, don't rush to thaw it with warm water. After thawing, the squid is softer and placed on a cutting board, ready to clean it with your hands.

Step 2: Use scissors to cut the squid body part from under the head to expose the internal organs and remove the internal organs. You can also grab the head with your hands and gently pull it outward, which can also pull out the internal organs of the squid.

Step 3: Peel the internal organs of the squid from the squid by hand, remove the internal organs below the head, or use a knife to cut off the squid whiskers and throw away the head and internal organs.

Step 4: After the internal organs of the squid are removed from the squid whiskers, remove the eyes and teeth of the squid head, and in order to save trouble, directly cut off the head under the squid whiskers with a knife and throw it away.

Step 5: There is a thin transparent sheet in the middle of the squid's body, and remove it by hand.

Step 6: There is a film on the inside and outside of the squid, which must be removed in order not to affect the taste.

Step 7: Hold down the body of the fish with one hand and tear the film with the other hand to reveal the white part of the fish. The film on the squid whiskers should also be torn off, the film on the whiskers is more difficult to tear, so you have to be a little patient and tear it off slowly and little by little.

Step 8: After the film is torn off, cut off the squid whiskers one by one, and cut the squid body part of the meat with a thicker knife, and then cut it into small pieces.

Step 9: After the squid is processed, blanch it before cooking to remove the fishy smell of the squid, the squid is easy to cook, and it can be stir-fried for two or three minutes.